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Soup of the day. Please call the restaurant for daily selection.
Homemade bread toasted with garlic and Parmesan cheese.
Toasted Italian bread topped with diced Roma tomatoes, sweet basil, olive oil and fresh garlic.
A selection of vegetarian appetizers for two.
Fresh mozzarella cheese with sliced Roma tomatoes, sweet basil and extra virgin olive oil.
Tender Calamari fried in canola oil, Served with lemon and a Arrabiata sauce.
Our homemade meatballs (3) served in a red sauce with mozzarella and fresh basil
Romaine lettuce, Roma tomatoes, marinated carrots, garbanzo beans and Italian dressing.
Arugula, radicchio, tomato and mixed baby greens with Gorgonzola cheese in our vinaigrette.
Romaine lettuce, croutons and Parmesan cheese in mild Caesar dressing.
Tiger shrimp and fresh spinach leaves with tomatoes and sauteed pine nuts in vinaigrette.
Grilled chicken breast over bed of organic baby greens, with sauteed pine nuts and tomatoes and vinaigrette dressing.
Finely chopped romaine, Italian meats, mozzarella, black olives and carrots Italian dressing
Arugula with pears, Gorgonzola cheese and golden raisins in our Balsamic dressing.
Grilled Salmone over Mixed baby greens, roasted red peppers, tomatoes, in our vinaigrette.
Tube pasta with Roma tomatoes, capers, sweet basil, fresh garlic and extra virgin olive oil.
Thin pasta with our traditional meat sauce.
Tube pasta with meatballs in a red sauce.
Small tube pasta, in a spicy arrabbiata tomato sauce with fresh mushrooms.
Flat pasta with fresh clams, choice of red or white sauce.
Tube pasta with Italian chicken sausage, peas and mushrooms in a pink sauce.
Falt Noodle with Smoked salmon and scallions in a light cream sauce with a touch of vodka.
Eggplant, spinach, Kalamata olives and goat cheese in a red vodka sauce.
Small tube pasta with sliced breast of chicken sauteed in pink sauce.
Portobello mushrooms and ricotta cheese filled ravioli with mushrooms in a Marsala wine sauce.
Spinach and ricotta cheese filled ravioli in a Gorgonzola cheese cream sauce.
Flat Noodle Tiger shrimp, calamari and Kalamata olives in a spicy red sauce.
Sliced eggplant baked in the oven with mozzarella cheese and tomato sauce, served with a side of pasta.
Wide egg pasta with shiitake, porcini, oyster and champignon mushrooms in a white wine sauce.
Round noodle with pancetta, egg and parmagian cheese
Small tube pasta, sliced breast of chicken and broccoli sauteed in a light chardonnay sauce with a touch of cream
Tortellini stuffed with lobster and shrimp prepared in a saffron sauce
Small tube pasta with sliced Chicken breast, goat cheese and sun dried tomatoes prepared in a cream sauce
Flat noodle with Italian chicken sausage, red bell peppers and red onions prepared in a pesto light cream sauce
Tube pasta with cherry tomatoes, eggplant and spinach prepared in a red sauce
Flat noodle ...Prepared in a cream sauce.
Flat noodle with sliced veggies...Prepared in a cream sauce
Flat noodle with sliced chicken breast ...Prepared in a cream sauce
Flat noodle with tiger shrimp....Prepared in a cream sauce
Homemade meat sauce. Old Florentine recipe of small hand made potato and flour dumplings.
Homemade pesto sauce with sweet basil, pine nuts, garlic and Parmesan cheese. Old Florentine recipe of small hand made potato and flour dumplings.
Fresh tomatoes, basil, garlic and a touch of olive oil. Old Florentine recipe of small hand made potato and flour dumplings.
Spicy tomato sauce, fresh mushrooms and garlic. Old Florentine recipe of small hand made potato and flour dumplings.
Spinach and Gorgonzola in a cream sauce. Old Florentine recipe of small hand made potato and flour dumplings.
Four cheeses: mozzarella, Gorgonzola, goat and Parmesan. Old Florentine recipe of small hand made potato and flour dumplings.
Fresh mushrooms, cream and garlic. Old Florentine recipe of small hand made potato and flour dumplings.
Marinara cream sauce with a touch of vodka and sauteed tiger shrimp. Old Florentine recipe of small hand made potato and flour dumplings.
Italian rice with Italian chicken sausage, red bell peppers, peas and chopped roma tomatoes prepared in a light garlic white sauce
Italian rice with sliced chicken breast, mushrooms, eggplant and red onions prepared in a light garlic cream sauce
Italian rice with Tiger shrimp prepared in a saffron picante sauce
Fresh salmon served grilled or in a white wine and butter sauce. Served with two sides of the day.
Baked in the oven with mozzarella cheese and tomato sauce with pasta. Served with pasta
Made with fresh mushrooms and garlic in a Marsala wine sauce. Served with two sides of the day.
Sauteed in rosemary sauce with artichoke hearts. Served with two sides of the day.
Prepared in white wine and Dijon mustard sauce. Served with two sides of the day.
Chicken breast with red bell peppers, mushrooms, red onions and kalamata olives sauteed in a red sauce
Chicken breast with pancetta and roma tomatoes prepared in a light chardonnay wine fresh herb sauce
Lightly breaded veal, sauteed in a lemon and herb sauce. Served with two sides of the day.
Veal layered with prosciutto in a sherry wine, a touch of cream, topped with Parmesan. Served with two sides of the day.
Veal prepared in a lemon, caper and wine sauce. Served with two sides of the day.
Homemade meatballs with melted mozzarella and marinara sauce. Served with a mista salad.
Grilled chicken breast with sliced tomatoes, lettuce, red onion and mayo. Served with a mista salad.
Salami, mortadella, mozzarella, tomatoes, lettuce and Italian dressing. Served with a mista salad.
Roasted pepper, eggplant, mozzarella, extra virgin olive oil and fresh herbs. Served with a mista salad.
Grilled chicken breast with roasted red pepper, shaved Parmesan cheese and pesto sauce. Served with a mista salad.
Menu for Sprazzo Cucina Italiana provided by Allmenus.com
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