Italian roast.

Please call for today's selection.

Portobello mushroom, grilled peppers, red onion, smoked Gouda, roasted tomatoes and balsamic aioli. Served on artisan bread, baked fresh daily.

Albacore tuna, capers, red onion, celery, vinaigrette, leaf lettuce and tomato. Served on artisan bread, baked fresh daily.

Grilled chicken, leaf lettuce, roasted tomatoes, provolone and aioli. Served on artisan bread, baked fresh daily.

Arugula, Grana-Padano, provolone and Caesar aioli. Served on artisan bread, baked fresh daily.

Imported salami, pepperoni, prosciutto, provolone, tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on artisan bread, baked fresh daily.

Chicken breast, smoked bacon, avocado, provolone, tomatoes, leaf lettuce and aioli. Served on artisan bread, baked fresh daily.

Roasted turkey, provolone, leaf lettuce, tomato and pesto aioli.

Your choice of salad, pasta and one 2-toppings large pizza. Includes Louise's famous focaccia bread. Serves 4.

From Sweet Lady Jane.

From Sweet Lady Jane.

Baby organic lettuce, Gorgonzola or goat cheese, sun-dried tomatoes, pine nuts and balsamic vinaigrette.

Lemon, butter, capers, shallots and Chardonnay served with garlic mashed potatoes and sauteed broccolini.

Slow-simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs and red wine.

Grilled chicken breast, sun-dried tomatoes and scallions tossed in a chardonnay cream sauce.

Prawns, spicy Italian sausage, chicken, mushrooms and scallions served in a light tomato garlic cream sauce.

Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiano-Reggiano cheese.

Hand-cut fresh romaine lettuce, imported Grana-Padano and Pecorino Romano cheeses, and garlic croutons. Tossed in our classic Caesar dressing.

Baby organic lettuce, Gorgonzola, carrots, roma tomatoes and balsamic vinaigrette.

Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes, and pine nuts, with balsamic vinaigrette.

Mixed greens, roma tomatoes, bell peppers, cucumbers, garbanzo beans, and mozzarella chopped and topped with crispy onions and pepperoncini, with house vinaigrette.

Portobello mushrooms, grilled bell peppers and red onions topped with smoked Gouda cheese and roasted tomatoes with a balsamic aioli. Vegetarian. Served on artisan bread, baked fresh daily with your choice of side.

Albacore tuna, capers, red onion, celery, vinaigrette, leaf lettuce and tomato. Served on artisan bread, baked fresh daily with your choice of side.

Imported salami, pepperoni, prosciutto and provolone cheese with ripe tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on artisan bread, baked fresh daily with your choice of side.

Grilled chicken, leaf lettuce, roasted tomatoes, provolone cheese and aioli. Served on artisan bread, baked fresh daily with your choice of side.

Roasted turkey, provolone cheese, leaf lettuce, tomatoes and pesto aioli. Served on artisan bread, baked fresh daily with your choice of side.

Parmesan-crusted chicken, arugula, Grana-Padano, provolone and Caesar aioli. Served on artisan bread, baked fresh daily with your choice of side.

Chicken breast, smoked bacon, avocado, mozzarella cheese, Roma tomatoes, leaf lettuce and aioli. Served on artisan bread, baked fresh daily with your choice of side.

Roasted vegetables, mozzarella, ricotta cheese and tomato sauce.

Pepperoni, sausage, sweet onions, bell pepper, ricotta cheese, spicy tomato sauce, mozzarella.

Whole milk mozzarella, Bolognese sauce, ricotta cheese, parsley, and aged Parmigiano-Reggiano. Layered between fresh pasta sheets and oven baked.

Asparagus, mushrooms, fresh roma tomatoes, sun-dried tomatoes, garlic, pesto, and Parmigiano-Reggiano.

Rigatoni in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs, and red wine.

Sauteed chicken breast, roasted tomatoes, and scallions tossed in a Chardonnay cream sauce.

Spicy sausage, plum tomatoes, garlic, herbs, Bolognese, and cream.

Assortment of Louise's panini, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

2 large 2-topping pizzas, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

Your choice of pasta dish, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

Roma tomato, local burrata, fresh basil, garlic and balsamic reduction.

Red onions, mozzarella, smoked Gouda, BBQ sauce and cilantro.

Smoked salmon, avocado, market arugula and mozzarella.

Grilled chicken, avocado, Gorgonzola, mozzarella, tomato and smoked bacon.

Fresh clams, extra virgin olive oil, white wine, parsley and garlic.

Lemons, capers, shallots, white wine, butter and herbs. Served with braised spinach.

Tender prawns, sea scallops and asparagus sauteed in a lemon garlic cream sauce.

Sea scallops, prawns, clams, mussels and fresh fish in a garlic tomato sauce.

Fresh Atlantic salmon served with steamed broccoli, garlic mashed potatoes and a lemon wedge. 560 calories.

Sauteed sea bass served over pesto and topped with tomato pomodoro. Served with angel hair algio olio.

Light cream sauce and oven baked.

Fresh pasta filled with mascarpone, ricotta, Pecorino Romano and Parmigiano-Reggiano cheeses and fresh herbs. Comes with homemade tomato sauce and fresh basil.

Imported Chianti, portobello, butter and sage. Served over layered pasta filled with braised beef.

Layers of eggplant with fresh basil and imported cheeses, finished with tomato sauce and Parmigiano-Reggiano cheese. Vegetarian.

Whole milk mozzarella cheese, Bolognese, ricotta cheese, parsley and aged Parmigiano-Reggiano cheese. Layered between fresh pasta.