16 oz. bowl filled with freshly-cut fruit mix, seeds, and nuts as seasonally available. Sweetened with choice of maple syrup or agave syrup.

12 oz. bowl filled with regular or vegan yogurt, freshly-cut fruit mix, seeds, and nuts as seasonally available. Sweetened with choice of maple syrup or agave syrup.

12 oz. bowl filled with organic quinoa, buckwheat, and millet porridge, freshly-cut fruit mix, seeds, and nuts as seasonally available. Sweetened with choice of maple syrup or agave syrup.

Mashed avocado seasoned with salt, lime juice, and olive oil spread over sourdough or multigrain toast and topped with choice of 2 from organic black beans, feta cheese, cherry tomatoes or pico de gallo.

3 taquitos prepared with mashed potato or chicken breast on organic corn tortilla accompanied with side house green salad and choice of house salsa mild, medium, and hot or cream.

Lebanese-style tabbouleh prepared with parsley, organic quinoa-millet-buckwheat mix, tomatoes, cucumbers, green onions, lemon juice, olive oil and fresh spearmint over romaine lettuce leaves.

Whole-wheat pita bread topped with yogurt, chickpeas, pine nuts, tahini paste, olive oil, kalamata olives, and spices.

Mozzarella cheese with veggies mushrooms, zucchini, and spinach, cheese, or shredded chicken breast on whole-wheat Pita bread or organic corn tortilla accompanied with side house green salad or organic black beans, and choice of house salsa mild, medium, and hot.

Mashed avocado seasoned with onions, tomato, cilantro, lime juice, and salt served with chips and choice of house salsa mild, medium, and hot.

Handmade organic corn tortilla of Mayan-Pipil el Salvador roots stuffed with choice of cheese, beans black, organic, loroco Mayan edible flower, spinach, or nopalitos served with curtido pickled cabbage and choice of house salsa mild, medium, or hot. Substitute cheese with organic black beans for vegan options.

Choice of nopalitos mix nopalitos, mushrooms, and spinach, veggies mix black beans, sweet corn, green beans, and peas or chicken-breast broiled chicken breast made with organic corn tortillas and accompanied with pico de gallo and choice of house salsa mild, medium, or hot.

Tomatoes, cucumbers, red onions, green peppers, greens, Kalamata olives, and feta cheese tossed in house salad dressing with whole-wheat pita bread.

Chopped pear cactus nopalitos, tomatoes, onions, and cilantro seasoned and tossed for a refreshing salad.

Romaine hearts with croutons and Parmesan cheese tossed in Caesar dressing.

Organic spring mix, tomatoes, cucumbers, and red onions tossed in house salad dressing.

Hominy soup prepared with green leafy vegetables salsa and spices. Add choices of cabbage, onions, radishes, lime, oregano, and tostadas.

Hominy soup prepared with dried peppers and spices. Add choices of cabbage, onions, radishes, lime, oregano, and tostadas.

Latin American traditional soup prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, and cilantro, and served with organic corn tortillas.

Chinese traditional soup prepared with freshly-cut baby bok choy, ginger, shallots, and garlic.

Red or green salsa poured over fried corn tortilla chips and garnished with cheese, onions, cilantro, cheese, and cream. Add organic tofu, guacamole, or organic eggs for an additional charge.

Nopalitos pear cactus served with choice of house salsa mild, medium, or hot. Add organic eggs or organic tofu for an additional charge.

2 over-easy organic eggs over organic tortillas topped separately with green and red salsa.

Mozzarella cheese, mushrooms, green and red pepper, tomato, and onion.

Spinach, tomatoes, and feta cheese.

3 pieces.

Tomatillo salsa.

2 oz. choice of mozzarella, Parmesan, or feta cheese.

3 pieces.

Yogurt, cucumber, and spices.

Platano Loco filled with choice of black beans topped with cream, dark-brown sugar, or mango jam.

Topped with dark brown sugar.