Red leaf lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc cham. Crab and shrimp, vegetable (vegetarian), chicken.

Sweet salt, pepper, grilled onion, cilantro, chilies.

Grilled with spicy coconut peanut sauce.

Served with aioli.

Taro fries with grilled onion, chilies, aioli, cilantro and shallots.

Wood ear mushroom, jicama, and choice of tofu (vegetarian) or pork.

Papaya, carrots, red pepper, peanuts, shallots. Add protein for an extra charge. Vegetarian.

Jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, peanuts.

Served with classic Vietnamese dipping sauce (Nuoc Cham) or our signature vegan Nuoc Cham. Comes with lettuce wrappers, fresh herbs, pickled vegetables and cucumbers.

Tossed in a Chili-Garlic peanut sauce and served with a yogurt dill sauce.

Wood ear mushroom, jicama and choice of tofu (Vegetarian) or pork.

Shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers.

Shrimp, roasted pork, red leaf lettuce, mint, perilla, vermicelli, peanut sauce.

Free-range chicken, baby kale, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots, peanut vinaigrette.

Soft organic tofu, butter lettuce, jicama, red pepper, shiitake, herbs, cucumber, bean sprouts, tamarind dressing, basil pesto.

Market kale, avocado, carrot, cilantro, onion, red pepper vinaigrette. Add chicken for an extra charge.

Shrimp, roasted pork, red leaf lettuce, mint, perilla, vermicelli, peanut sauce.

Asparagus, zucchini, red pepper, shiitake, red leaf lettuce, perilla, vermicelli. Vegetarian.

Jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, peanuts.

Seared albacore, basil, avocado, pickled root vegetables, chilies, vermicelli, basil aioli.

Avocado, asparagus, basil, vermicelli, herbs, spicy dipping sauce.

Free-range chicken, ginger-chicken broth.

Bok choy, broccoli, carrots, shiitake, baked tofu, spiced vegan broth.

Beef bone broth, cloves, ginger, star anise with oxtail and brisket.

Fish, shrimp, pineapple, tomato, tamarind broth.

Free-range 1/2 chicken marinated in soy, garlic, and lemongrass.

Japanese eggplant, long beans, ginger, and hoisin with choice of pork, chicken or tofu (vegetarian upon request).

Japanese eggplant, long beans, ginger, and hoisin with choice of pork, chicken or tofu.

Filet mignon, onions, chilies, upland cress salad.

Bok choy, shiitake, crispy tofu (vegetarian upon request).

Marinated in a garlic-shallot sauce and grilled.

Egg noodles, bean sprouts, scallions, carrots, cabbage, egg, topped with peanuts. Choice of chicken, beef, baked tofu, vegetables, or shrimp (for an extra charge).

Bok choy, broccoli, cauliflower, carrot, yam, lemongrass-lime yellow curry. Choice of baked tofu, chicken or shrimp (for an extra charge).

Soy ginger salmon, black coconut rice, apple slaw.

Tilapia filet steamed in banana leaves with ginger and chilies on a bed of carrots and shiitake mushrooms

Tender filet mignon in a spicy peanut sauce, Wok-Tossed with yams and long beans.

Topped with a pea shoots and crispy shallot salad.

Fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce

Vegetarian.

Bok choy, shiitake, crispy tofu. Vegetarian upon request.

Marinated in a garlic-shallot sauce and roasted.

Free-range chicken, ginger, lemongrass, basil, onion, garlic, chilies.

Hot or iced. Come with fresh ground chicory and condensed milk.

Hot or iced. Come with fresh ground chicory and condensed milk.

Lychee peach black or tropical pineapple green.