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Paul Martin's American Bistro
Chopped bite-size, served with pesto slaw
Served with tomato and olive salsa
Creamed salmon, sliced apples
Shredded beef, handmade corn tortillas
Selection of local cheeses and artisan salumes
House smoked daily, grilled crostini, horseradish cream
Served with pesto slaw
Fresh ground natural angus served with black pepper aioli add hardwood smoked bacon, tillamook cheddar, or pt. reyes blue. Served with french fries
Fresh whitefish, crispy beer batter, tartar sauce. Served with french fries
A crumbly golden topping of oats, walnuts and brown sugar with fresh apples and vanilla bean ice cream
Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
Three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream
Your choice of 3 daily flavors, served with shortbread cookies
Buttermilk battered with chili aioli and house cocktail sauce
Pacific wild prawns, lightly fired, pesto aioli
Mesquite grilled with pesto aioli
Garnished with sonoma sage pesto
Vegetarian with cream, six types of mushrooms
Baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons
Chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette
Fresh greens, beets, radishes, oranges, buttermilk dill ranch dressing
Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette
Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette, add grilled prawns
Chile verde, avocado, tomato, cucumber salad
Arugula, house tartar sauce, fresh baked roll
Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto
Fresh ground natural angus served with black pepper aioli
Vegetarian mushroom patty, arugula, fresh pesto aioli
Natural house smoked pastrami, jack cheese, pickles, grilled rye
Natural roast beef, horseradish cream, house au jus, fresh baked roll
House smoked, whole wheat, havarti, tomatoes, pesto aioli, arugula
Three tacos, handmade corn tortillas, avocado cucumber salad
Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
Hanger steak, french fries, red wine jus, arugula, cipolline onion
Handmade flour tortillas, chili aioli, blistered tomatoes, arugula
Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad
Organic bloomsdale spinach, lemon
2 Year aged white cheddar, baked with crispy la quercia prosciutto
Selection of local cheeses and artisan salumes
Buttermilk battered with chili aioli and house cocktail sauce
Aged white cheddar, bloomsdale spinach, sundried tomatoes
Buttermilk battered with pesto aioli
Today's fresh selection with mignonette and cocktail sauce
Mesquite grilled with pesto aioli
Garnished with sonoma sage pesto
Vegetarian with cream, six types of mushrooms
Baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons
Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette, add grilled prawns
Grilled sweet potatoes, maple bourbon glaze, dressed arugula
St. louis style,slow cooked, house slaw, fries
Double cut, sauteed brussels sprouts, warm bacon vinaigrette
?Hand cut and grilled, house made mashed potatoes
Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
Pt. reyes blue cheese butter, sautéed seasonal vegetables
Hanger steak, french fries, red wine jus, arugula, cipolline onion
Handmade flour tortillas, chili aioli, blistered tomatoes, arugula
Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad
Free-range chicken, mashed potatoes, herb jus
Mashed potatoes, horseradish cream, beef jus
Organic bloomsdale spinach, lemon
Pacific wild shrimp, tomatoes, spinach, garlic lemon butter
Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus
Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto
Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette
Fresh ground natural angus served with black pepper aioli
Vegetarian mushroom patty, arugula, fresh pesto aioli
Natural roast beef, horseradish cream, house au jus, fresh baked roll
Tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto
Vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup
Poached eggs, canadian bacon, housemade hollandaise sauce
Three eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream
Two eggs, grafton farms white cheddar, chili aioli
Served as squeezed fresh daily
Menu for Paul Martin's American Bistro provided by Allmenus.com
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