Paul Martin's American Bistro
(310) 643-9300

Happy Hours
- Smoked Chicken & Wings $5.00
  
  Chopped bite-size, served with pesto slaw
- Maple Cider Natural Grilled Chicken Skewers $5.00
  
  Served with tomato and olive salsa
- Smoked Salmon Lettuce Cups $5.00
  
  Creamed salmon, sliced apples
- Street Tacos $5.00
  
  Shredded beef, handmade corn tortillas
- Butcher's Board $9.00
  
  Selection of local cheeses and artisan salumes
- Smoked Salmon $9.00
  
  House smoked daily, grilled crostini, horseradish cream
- St. Louis Style Pork Ribs $9.00
  
  Served with pesto slaw
- Bistro Burger $14.00
  
  Fresh ground natural angus served with black pepper aioli add hardwood smoked bacon, tillamook cheddar, or pt. reyes blue. Served with french fries
- Fish and Chips $14.00
  
  Fresh whitefish, crispy beer batter, tartar sauce. Served with french fries

Desserts
- Apple Cinnamon Crisp
  
  A crumbly golden topping of oats, walnuts and brown sugar with fresh apples and vanilla bean ice cream
- Banana Cream Pie
  
  Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
- Devil's Food Cake
  
  Three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream
- Homemade Ice Cream
  
  Your choice of 3 daily flavors, served with shortbread cookies

Appetizers
- Town Dock Calamari
  
  Buttermilk battered with chili aioli and house cocktail sauce
- Salt & Pepper Shrimp
  
  Pacific wild prawns, lightly fired, pesto aioli
- Castroville Artichoke
  
  Mesquite grilled with pesto aioli

Soups & Salads
- Roasted Butternut Squash Soup
  
  Garnished with sonoma sage pesto
- Wild Mushroom Soup
  
  Vegetarian with cream, six types of mushrooms
- Kale Caesar Salad
  
  Baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons
- Roasted Chicken Salad
  
  Chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette
- Grilled Salmon Salad
  
  Fresh greens, beets, radishes, oranges, buttermilk dill ranch dressing
- Steak Cobb Salad
  
  Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette
- Butter Lettuce Salad
  
  Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette, add grilled prawns

Lunches
- Pork Chile Verde Enchiladas $13.00
  
  Chile verde, avocado, tomato, cucumber salad
- Grilled Salmon Sandwich $13.00
  
  Arugula, house tartar sauce, fresh baked roll
- Vegetable Pasta $13.00
  
  Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto

Burgers & Sandwiches

Burger & sandwiches are served with your choice of house slaw, organic greens or house fries.
- Bistro Burger
  
  Fresh ground natural angus served with black pepper aioli
- Three Mushroom Burger
  
  Vegetarian mushroom patty, arugula, fresh pesto aioli
- Pastrami Sandwich
  
  Natural house smoked pastrami, jack cheese, pickles, grilled rye
- French Dip
  
  Natural roast beef, horseradish cream, house au jus, fresh baked roll
- Turkey Sandwich
  
  House smoked, whole wheat, havarti, tomatoes, pesto aioli, arugula

Natural Beef and Poultry
- Steak & Bacon Tacos
  
  Three tacos, handmade corn tortillas, avocado cucumber salad
- Chimichurri Chicken
  
  Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
- Steak Frites
  
  Hanger steak, french fries, red wine jus, arugula, cipolline onion

Fresh Seafood
- Fish Tacos
  
  Handmade flour tortillas, chili aioli, blistered tomatoes, arugula
- Grilled Salmon
  
  Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad
- Blackened Redfish
  
  Organic bloomsdale spinach, lemon

Sides
- French Fries
- Sweet Potato Fries
- Seasonal Vegetable
- Mac & Cheese
  
  2 Year aged white cheddar, baked with crispy la quercia prosciutto

Appetizers
- Butcher's Board
  
  Selection of local cheeses and artisan salumes
- Town Dock Calamari
  
  Buttermilk battered with chili aioli and house cocktail sauce
- Spinach Dip
  
  Aged white cheddar, bloomsdale spinach, sundried tomatoes
- Salt & Pepper Shrimp
  
  Buttermilk battered with pesto aioli
- Oysters
  
  Today's fresh selection with mignonette and cocktail sauce
- Castroville Artichoke
  
  Mesquite grilled with pesto aioli

Soups & Salads
- Roasted Butternut Squash Soup
  
  Garnished with sonoma sage pesto
- Wild Mushroom Soup
  
  Vegetarian with cream, six types of mushrooms
- Kale Caesar Salad
  
  Baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons
- Butter Lettuce Salad
  
  Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette, add grilled prawns

From our Mesquite Grill Natural Meats & Seafood
- Marinated Skirt Steak
  
  Grilled sweet potatoes, maple bourbon glaze, dressed arugula
- BBQ Pork Ribs
  
  St. louis style,slow cooked, house slaw, fries
- Hoisin Marinated Pork Chop
  
  Double cut, sauteed brussels sprouts, warm bacon vinaigrette
- Blackened Ribeye
  
  ?Hand cut and grilled, house made mashed potatoes
- Chimichurri Chicken
  
  Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
- Prime New York Steak
  
  Pt. reyes blue cheese butter, sautéed seasonal vegetables
- Steak Frites
  
  Hanger steak, french fries, red wine jus, arugula, cipolline onion
- Fish Tacos
  
  Handmade flour tortillas, chili aioli, blistered tomatoes, arugula
- Grilled Salmon
  
  Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Kitchen Classics
- "Brick" Chicken
  
  Free-range chicken, mashed potatoes, herb jus
- Braised Short Ribs
  
  Mashed potatoes, horseradish cream, beef jus
- Blackened Redfish
  
  Organic bloomsdale spinach, lemon
- Linguine and Shrimp
  
  Pacific wild shrimp, tomatoes, spinach, garlic lemon butter
- Cedar Plank Salmon
  
  Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus
- Vegetable Pasta
  
  Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto
- Steak Cobb Salad
  
  Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Burgers & Sandwiches

Burgers & sandwiches are served with your choice of house slaw, organic greens or house fries.
- Bistro Burger
  
  Fresh ground natural angus served with black pepper aioli
- Three Mushroom Burger
  
  Vegetarian mushroom patty, arugula, fresh pesto aioli
- French Dip
  
  Natural roast beef, horseradish cream, house au jus, fresh baked roll

Sides
- Mac & Cheese
  
  Tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto
- French Fries
- Sweet Potato Fries
- Seasonal Vegetable

Brunch Entree

Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, your choice of one entree, and a beverage.
- French Toast
  
  Vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup
- Eggs Benedict
  
  Poached eggs, canadian bacon, housemade hollandaise sauce
- Applewood Smoked Bacon Omelet
  
  Three eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream
- Organic Spinach Mushroom and Tomato Omelet
  
  Two eggs, grafton farms white cheddar, chili aioli

Brunch Beverages

Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, your choice of one entree, and a beverage.
- Oak Roasted Fair Trade Organic Coffee
- Fresh Orange Juice or Grapefruit Juice
  
  Served as squeezed fresh daily

Menu for Paul Martin's American Bistro provided by Allmenus.com

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