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Four N 20 Restaurant Grill
Cheese, chicken, clamsand zucchini.
Friday only. New England style. Rich and creamy with lots of clams.
Homemade from the same recipe for years. Truly vegetarian and delicious.
Savory homemade and prepared with lots of t.l.c.
A cup of our homemade soup. Served with salad greens, tomato, cucumbers and choice of dressing.
With Barbeque sauce and choice of soup, salad, fries or fresh fruit.
Served with choice of soup, salad, fries or fresh fruit.
With jalapeno sauce and choice of soup, salad, fries or fresh fruit.
Sauteed over capellini with garlic bread.
Grilled chicken breast over capellini with a mildly spiced cajun sauce. Mushrooms, onions and garlic bread.
Spinach, mushrooms, tomato, marinara sauce over capellini with garlic bread.
Salmon fillet, sauteed with spinach, mushrooms and tomato. Served on rice with garlic bread.
With mushrooms and tomato. Served on wild rice with garlic bread.
Sauteed with spinach, mushrooms and tomato on wild rice with garlic bread.
Garden burger, topped with vegetarian chili.
Spaghetti topped with lots of chili and cheese with garlic bread.
Beef patty on a grilled bun. Topped with chili and cheese. (Onions on request).
Breast filet sauteed with fresh mushrooms and bell peppers, topped with teriyaki sauce. Served with wild rice and fresh vegetables.
Charbroiled with sauteed mushrooms, onions and gravy. Served with mashed potatoes and fresh vegetables.
Center cut chops covered with Cajun spices. Grilled and served with mashed potatoes and fresh vegetables.
Breast of chicken covered with Mozzarella cheese. Served with spaghetti noodles. Topped with marinara sauce.
Spiced rub skirt steak. Cooked to perfection. Served with potatoes and fresh vegetables.
Breast filet sauteed in teriyaki sauce with fresh vegetables. Served over rice.
Spaghetti noodles smothered with our homemade meat sauce.
Top sirloin steak, cooked to perfection. Topped with pineapple and bell pepper slices with our teriyaki glaze. Served with potatoes or rice and fresh vegetables.
Sliced beef liver smothered with sauteed onions. Served with mashed potatoes and fresh vegetables.
Charbroiled top sirloin steak, pepper spiced and served with mashed potatoes and fresh vegetables.
Chicken breast sauteed in a pan and smothered in classic marsala sauce with sliced mushrooms. Served with potatoes or rice and fresh vegetables.
Charbroiled to order. Served with mashed potatoes and fresh vegetables.
Grilled and served with wild rice and fresh vegetables.
Lightly breaded, grilled and served with wild rice and fresh vegetables.
Grilled and served with wild rice and fresh vegetables.
Sauteed shrimp. Served with white rice and fresh vegetables.
Idaho trout with lemon butter. Served with wild rice and fresh vegetables.
Mildly spiced cajun sauce, mushroomsand onions. Served over capellini with garlic bread.
Deep fried fillets. Served with french fried potatoes.
Tender fillet served with wild rice and fresh vegetables.
Deep fried clams, shrimp and cod fillets. Served with choice of Potato or rice and fresh vegetables.
Deep fried and served with wild rice and fresh vegetables.
Turkey patties topped with Ortega chiles. Served with wild rice and vegetables.
Spiced rub skirt steak cooked to perfection and served with wild rice.
Vegetarian chorizo scrambled with egg whites. Topped with Jack cheese and avocado, served with wild rice.
Vegetarian burger with scrambled egg whites. Served with wild rice.
Boneless, skinless chicken breast served with scrambled egg whites and wild rice,
Wild rice, turkey, mushrooms and spinach mixed together.
Grilled salmon with egg whites and fresh steamed vegetables.
Served with wild rice.
Veggie sausage scrambled with 5 egg whites, broccoli, spinach, tomatoes, onions and fresh mushrooms.
Seasoned turkey burger served with egg whites and fresh steamed vegetables.
Served with wild rice.
Charbroiled, served on garlic bread with choice of soup, salad, fries or fresh fruit.
Served with au jus and fries.
Albacore fillet served on grilled garlic bread with Swiss cheese. Choice of soup, salad, fries or fresh fruit.
Oven roasted. Open faced on grilled sourdough with homemade mashed potatoes.
Available in season.
Available in season.
American cheese, sausage, onions, tomatoes, potatoes and toast. ( No substitutions please).
Two eggs scrambled with ham, bell peppers, onions and home fries. Served with toast.
3 eggs scrambled with spinach, mushrooms, tomatoes and onions. Served with potatoes and toast.
Center cut pork chops. Served with 2 eggs, home fries and toast.
Served with potatoes and toast.
English muffin grilled to perfection. Topped with ham, poached eggs. Our special hollandaise sauce and fresh fruit.
Grilled english muffin, topped with tomatoes and bacon, smothered with Cheddar cheese sauce.
Charbroiled, served with 2 fresh eggs, potatoes and toast.
With 2 items.
Mayo. With 2 items.
With 2 items.
After 4 pm.
Cooked.
Friday only.
With choose.
No sugar added.
3 golden brown pancakes with butter and syrup.
3 golden brown pancakes. Topped with our famous cinnamon apples.
Two strips of bacon, 2 sausage linksand 2 eggs with 3 pancakes.
French toast served with 2 bacon or 2 sausage links and 1 egg.
3 sausage links, wrapped in fluffy pancakes, topped with 1 egg.
Served with grilled pineapple and powdered sugar.
3 golden brown cakes served with 2 strips of bacon or 2 sausage links and 1 egg.
In season.
Refill.
Refill.
Menu for Four N 20 Restaurant Grill provided by Allmenus.com
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