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Homemade toast with Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
Sauteed calamari with fresh garlic, red chili peppers and tomato sauce.
Fresh Buffalo mozzarella with sliced Roma tomatoes, extra virgin olive oil and sweet basil over mixed greens.
Sauteed shrimp in a spicy tomato sauce with fresh garlic.
Our fresh baked bread with herbs, garlic and olive oil.
All beef meatballs in a marinara sauce.
A variety of fresh vegetables in a vegetable broth.
Fire roasted bell peppers, marinated in fresh herbs, grilled eggplant stuffed with goat cheese over greens.
A variety of fresh seasonal vegetables sauteed with garlic and olive oil.
Romaine lettuce, garlic, herb seasoned croutons and parmesan cheese.
Romaine lettuce, sun-dried tomatoes, goat cheese and almonds.
Finely chopped mixed greens, meats, mozzarella cheese, olives and garbanzo beans.
Romaine lettuce, Roma tomatoes, sliced onions and marinated artichokes.
Romaine lettuce, roma tomatoes, green bell peppers, kalamata olives, romaine lettuce and feta cheese.
Mixed greens with marinated carrots, garbanzo beans, mozzarella cheese and roma tomatoes.
Fresh spinach leaves, mushrooms, Roma tomatoes and goat cheese.
Mixed baby lettuce with roma tomatoes and gorgonzola crumbles.
Bow-tie pasta, smoked salmon, capers and shallots in a light pink sauce.
Bow-tie pasta, capers and shallots flamed with vodka in a pink sauce.
Flat noodle pasta with a creamy white sauce and Parmesan cheese.
Traditional beef lasagna topped with marinara and melted mozzarella.
Homemade crepes stuffed with ricotta cheese, spinach, sauteed mushrooms and onions, then baked with mozzarella cheese.
Thin noodle pasta with fresh garlic, red chili peppers, parsley and extra virgin olive oil.
Thin noodle pasta with calamari, fresh garlic and red chili peppers in our tomato sauce.
Thin noodle pasta in a cream sauce with fresh mushrooms, peasand pancetta.
Thin noodle pasta with calamari, mussels, clamsand shrimp, prepared with garlic, white wine and extra virgin olive oil in our marinara sauce.
Thin noodle pasta, sweet basil, nuts and garlic in a light cream sauce.
Thin noodle pasta with broccoli, peas, carrots, spinach and mushrooms in our marinara sauce.
Thin noodle pasta with clams, sauteed with garlic, white wine and parsley.
Small tube pasta with red chili peppers, fresh mushrooms, garlic and oregano, in our marinara sauce.
Small tube pasta with sun-dried tomatoes, goat cheese and garlic in a light cream sauce.
Small tube pasta with chicken breast, broccoli and garlic in a light cream sauce.
Large tube pasta prepared with eggplant smoked mozzarella and marinara sauce, then baked.
Thin noodle pasta with our special home made meat sauce.
Thin noodle pasta in a light cream sauce with fresh egg, pancetta, Parmesan and basil.
Thin noodle pasta with a touch of garlic in a tomato sauce.
Thin noodle pasta with shrimp and shallots flamed with brandy in a light pink sauce.
Thin noodle pasta, anchovies, capers, garlic and kalamata olives, in our marinara sauce.
Stuffed pasta shells with spinach and ricotta cheese, in a light cream sauce with mushrooms, peas and shallots.
Spinach lasagna layered with fresh vegetables, mozzarella cheese and marinara sauce.
Ravioli stuffed with ricotta cheese in our home made meat sauce.
Sweet basil, cream, garlic and parmesan cheese (pesto sauce).
Spring vegetables in a marinara sauce.
Fresh mushrooms, cream sauce with a touch of marinara, sliced chicken breast and garlic.
Fresh tomatoes, basil, garlic and a touch of olive oil.
In our traditional marinara sauce.
Anchovy, capers, olives and garlic in marinara sauce.
Cream sauce with parmesan and garlic.
Four cheeses (parmesan, goat cheese, mozzarella and gorgonzola).
Sun dried tomatoes, broccoli and sliced chicken breast in a pesto sauce.
Spicy tomato sauce, fresh mushrooms and garlic.
Fresh mushrooms, cream and garlic.
Home made meat sauce.
Chicken and sun-dried tomatoes in a blush sauce.
Fresh tomatoes, basil and olive oil.
Pepperoni, sausage, mushrooms, onions and green peppers.
Goat cheese, sun dried tomatoes and mushrooms.
Mozzarella, Gorgonzola, Parmesan, goat cheese.
Anchovies, capers and Kalamata olives.
Eggplant, smoked mozzarella and oregano.
Fresh spinach, garlic and ricotta cheese.
Smoked salmon and capers.
Prosciutto, artichokes, olives and mushrooms.
Chicken breast and pesto sauce.
Artichoke hearts, capicola and mushrooms.
Lightly breaded then baked with mozzarella cheese and tomato sauce.
Herb roasted eggplant, marinara and melted mozzarella.
Shrimp prepared with lemon juice, white wine and garlic.
Shrimp, red chili peppers, garlic and marinara sauce.
Shrimp sauteed with red and green bell peppers, mushrooms, onions, white wine.
Sauteed garlic, red chili peppers and oregano in a marinara sauce.
Grilled filet of salmon topped in lemon sauce.
Roasted eggplant topped with marinara and melted mozzarella.
Red and green bell peppers, mushrooms, onions, white wine and a touch of marinara.
Sautéed mushrooms and garlic in a creamy alfredo sauce with baked mozzarella cheese.
Fresh spinach and marinara with melted mozzarella cheese.
Grilled lemon, garlic and white wine over mushroom risotto.
Menu for Spumoni provided by Allmenus.com
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