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Romaine, red leaf, sundried tomatoes, marinated olive? vegetable salad, red onion, provolone, mozzarella, Mediterranean vinaigrette. Choice of antipasti or vegetarian.
Romaine, Parmesan, house made croutons and anchovy Caesar dressing,
Most popular. Served with house made cheese dressing, bacon and tomatoes and white balsamic pickled onions.
BBQ glazed and ranch.
Served with bacon, Dijon, smoked jalapenos and Sriracha.
Most popular. Served with ranch essence and burrata cheese.
Most popular. House made blue cheese dressing.
House cured & double hickory smoked bacon, crispy onions, chipotle honey BBQ glaze.
One carne asada, one smoked chicken chile verde, corn tortillas, pico de gallo, chips, tijuana avocado sauce, Spanish rice and house smoked refried beans.
Grilled rye, sauerkraut, gruyere, house mustard, 1000 Island served with fries.
Hickory BBQ sauce, lettuce, onion, pickle, mayo served with fries.
Cole slaw, mayo, pickles and french fries.
2 wagyu beef patties, special sauce, lettuce, american cheese, pickles, onions, sesame seed double cut bun, fries.
Brisket, jack and cheddar cheeses, sauteed onions, BBQ sauce and fries.
Thinly sliced ribeye and sirloin, sauteed onions, white american cheese, fries spicy available. Spicy.
Cornmeal Crusted Catfish, Lettuce, Tomato, Pickle, Mayo. Served with Fries
Most popular. Chef's creations come complete with French fries and coleslaw. House made bacon and house made smoked onion aioli.
Chef's creations come complete with french fries and cole slaw. House made 1000 Island, sauteed onions, shredded lettuce, tomato, raw onion, pickles, house-made bacon and of course Velveeta.
Chef's creations come complete with French fries and cole slaw.Texas BBQ Sauce, Chipotle Aioli, Bacon, Onion, Pickle, Tomato, Crispy Onion Strings, Cheddar Cheese, Pickled Jalapeños.
BBQ pico, corn- avocado salsa, cabbage, pickled onions and flour tortillas.
Corn-avocado salsa, charred texas tomato sauce, pickled onions, flour tortillas and corn chips.
Served with choice of brisket, tri tip, pulled pork or chicken, portobello sour cream, guacamole, jack and cheddar cheese, salsa fresco, chipotle ranchero sauce and lime vinaigrette.
Served 2 - 4 people. 1/2 rack of each: Baby back and Beef ribs, 1/3 lb. of each: brisket, tri tip and pulled pork, 1/2 chicken and sides: fried mac n cheese, baked beans and coleslaw.
1 whole smoked chicken, 1 rack of baby backs, 1# brisket with 1 pint of coleslaw, 1 pint of baked beans (no substitutions or modifications).
Served 4 - 8 people. 1 rack of baby back and 1/2 Rack of beef ribs, 1/2 lb. of each: brisket, tritip and pulled pork, pulled chicken and andouille sausage, 1/2 chicken and sides: fried mac n cheese, baked beans, coleslaw, collard greens, potato salad and French fries.
1/2 rack of baby backs & 1/2 rack of beef ribs plus 1 side.
1/2 lb. plus 1 side.
1/2 lb. plus a side.
1/2 lb. plus a side, coleslaw on top.
Half lb. plus a side, coleslaw on top.
3 links plus a side.
1/2 lb. plus a side.
Small baby back with 1/2 chicken.
1/4 each chicken, a meat and small baby back rib rack.
Nilla wafers and banana. 1 pint.
Menu for Boneyard Bistro provided by Allmenus.com
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