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Classic French Dijon vinaigrette, with red and yellow tomatoes.
Hydroponic butter lettuce, warm goat cheese crostinis, cherry tomatoes, Bill?s Bees honey and Lucile's Dijon dressing.
Choice of cheese, balsamic reductions, black salt and micro basil.
Green kale, almonds, Parmigiano, chicken pesto, crispy capers and Caesar dressing.
Seared Ahi tuna or Spanish chunk tuna in olive oil, potato, tomato, cucumber, olives, onion, haricots verts, egg, white anchovies and Lucile's Dijon vinaigrette.
Maryland blue crab, avocado, frisee salad and navel orange dressing.
Burgundy escargot, garlic and shallot green butter.
Ahi tuna, avocado and yuzu ponzu sauce.
Duck foie gras, brioche bread, house apricot and fig chutney with walnuts.
Crab meat, avocado, wild baby arugula and spicy mango dressing.
Imported olive mix.
Oranges, golden beets, apples, potatoes and olive vinaigrette.
French feta, candied walnuts and wild baby arugula.
Farm chicken breast, pesto sauce, roasted tomatoes and smoked mozzarella.
Artisan fresh Moroccan lamb sausage, onion, tomato and house made harissa.
Monsieur Marcel homemade caviar cream cheese, onion, tomato, capers, cucumber and toasted brioche.
Smoked maple bacon, Brie de Meaux, apple and apricot marmalade.
3 Cheeses (cheddar, gruyere and smoked gouda), tomato and bacon.
Roasted turkey, heirloom tomato, pepper jack cheese, avocado and aioli.
Fresh mozzarella, heirloom tomato, basil olive oil and aged balsamic reduction.
Jambon de Paris, Brie de Meaux and cornichon.
Sourdough bread, jambon de Paris, French Emmenthal and Mornay sauce.
3 different cheeses cheddar, Gruyere and smoked Gouda, tomato and bacon.
Toasted brioche, Norwegian smoked salmon, house made caviar cheese, capers, cucumber and onion.
White tuna, egg, lettuce, tomato, Kalamata olive, anchovies and olive oil dressing.
Farm raised Angus beef, choice of classic green pepper or Roquefort sauce and french fries.
Farm raised black angus beef, classic green peppercorn sauce and french fries.
Slow-roasted free range chicken au jus and roasted potatoes.
Organic grass-fed beef, pickled red onions, heirloom tomato and lettuce. Served with french fries.
Slow cooked beef short ribs, red wine sauce, carrots, fresh pappardelle pasta Parmiggano, mushroom and pearl onion.
Artisan fresh Moroccan sausage, homemade harissa, french fries or salad.
4 hour-braised lamb shank, couscous and dried fruit.
3 hour lamb shank, spiced slow cooked lamb shank, couscous and dried fruits.
Scottish Loch Duart salmon, spaghetti squash, cherry tomato and lemon sauce.
Rainbow trout, haricot vert, sun dried tomatoes, almonds and lemon sauce.
Prince Edward Island mussels with shallots, green celery white wine and parsley. Served with french fries.
Seared shrimp, asparagus and saffron sauce.
House made ravioli, Maine lobster, leeks, mascarpone, asparagus and saffron sauce.
Prince Edward Island mussels with creamy pistil saffron sauce.
Wild Pacific halibut, English green pea tendrils risotto and lemon basil oil.
Jambon de Paris and Gruyere cheese.
Organic spinach and Gruyere cheese.
Golden raisins and prosciutto.
Sundried tomatoes and toasted almonds.
Yukon potatoes and melted Gruyere de Comte.
Menu for Monsieur Marcel provided by Allmenus.com
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