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Le Petit Four

(310) 652-3863

We make ordering easy. Learn more

Google map
  • 8654 W Sunset Blvd, Los Angeles, CA 90069
  • Restaurant website
  • Eclectic & International ,  Pizza
  • $$$$$
  • Grubhub.com
  • Le Petit Four

  • (310) 652-3863

    We make ordering easy.

  • Menu
  • Appetizers
    • Seared Ahi Tuna $17.00

      Sliced served with baby greens, red onions, avocado, Asian sauce and balsamic vinaigrette.

    • House Smoked Salmon $20.00

      Served with onions, capers, cream cheese and toast.

    • Calamari Fritti $15.00

      Fried and served with cocktail sauce and tartar sauce.

    • Sweet Potato Fries $7.00

      Served with minced fresh mint and garlic.

    • Crab Cakes $16.00

      Two sauteed crab cakes served with mixed baby greens, tomatoes and tartar sauce.

    • Burrata Cheese $13.00

      Served with sauteed polenta, arugula, olive oil and balsamic glaze.

    • Truffle Fries $10.00

      With mozzarella cheese.

    • Sauteed Shrimp $16.00

      Served with skin potatoes and arugula on a white wine butter garlic sauce.

    • Caprese $16.00

      Freshly sliced tomatoes, buffalo mozzarella, basil, olives and extra virgin olive oil.

    • Burgundy Snails (6 Pcs) $12.00

      Served with shallots and parsley garlic butter.

    • Whole Artichoke $13.00

      Steamed served hot or cold with creamy Dijon vinaigrette.

  • Soups
    • Onion Soup $12.00

      Beef broth, cheese and crouton.

    • Lobster Bisque $14.00

      A creamy lobster broth with a shrimp garnish.

  • Salads
    • Grilled Ahi Tuna Salad $26.00

      Baby greens, onions, artichokes, bell peppers, roasted garlic with lemon herb vinaigrette.

    • Nicoise Ahi Tuna Steak Salad $26.00

      Baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans with balsamic vinaigrette.

    • Maine Scallops Salad $26.00

      Sauteed scallops over baby greens, avocado with balsamic vinaigrette.

    • Greek Salad $19.00

      Baby greens, feta cheese, olives, artichokes, bell peppers, onions, tomatoes with balsamic vinaigrette.

    • Duck Chinese Salad $23.00

      Mixed greens, sauteed mushrooms, crispy wontons.

    • Caesar Salad $16.00

      Romaine lettuce, homemade croutons, anchovies and Parmesan.

    • Chicken Caesar Salad $17.00

      Grilled chicken, romaine lettuce, homemade croutons and Parmesan.

    • Nicoise Albacore Salad $21.00

      Baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans with balsamic vinaigrette.

    • Chopped Salad $19.00

      Grilled chicken, lettuce, avocado, tomatoes, cucumbers, artichokes, olives, Swiss cheese.

    • Baby Green Salad $10.00

      Baby greens, tomatoes with balsamic vinaigrette.

    • Lorenzo Salad $20.00

      Chopped tomatoes, cucumbers, red onions, feta cheese and parsley with lemon vinaigrette.

  • Pastas
    • Penne Lemon $20.00

      Butter, lemon juice and Parmesan.

    • Fettuccine Alfredo $20.00

      Butter and Parmesan and Alfredo sauce.

    • Penne Le Petit Four $21.00

      Mushrooms, sun-dried tomato, peas, caramelized onions, Parmesan and cream sauce.

    • Penne Arrabiata $20.00

      Caramelized onions, garlic, Parmesan and spicy tomato sauce.

    • Spaghetti Bolognese $23.00

      Pork and beef meat sauce and Parmesan.

    • Potato Gnocchi $20.00

      Basil, garlic, Parmesan and tomato sauce.

    • Spaghetti Alla Checca $21.00

      Tomatoes, basil, garlic, Parmesan and olive oil.

    • Penne Pink Sauce $20.00

      Cream and tomato sauce.

  • Seafood
    • White Local Seabass $27.00

      Sauteed on fresh tomato basil lemon butter sauce, served with basmati rice.

    • Branzino (Imported) $30.00

      Sauteed with fennel and sage, served with arugula salad and heirloom tomatoes on a pear vinaigrette.

    • Main Black Mussels $22.00

      Steamed with white wine, cream, garlic, shallots and parsley.

    • Idahorainbow Trout $24.00

      Sauteed on a almond butter sauce, served with French fries and vegetables.

    • Mahi Lake Superior Whitefish $28.00

      Sauteed with lemon caper butter sauce served with mashed potato and spinach.

    • Scallops Provencal $27.00

      Sauteed with garlic and herbs. Served with potato puree and fresh tomato puree.

  • Pizza & Quiche
    • Pizza Margherita $20.00

      Thin crust with tomatoes sauce, mozzarella cheese, basiland heirloom tomatoes.

    • Leek, Spinach & Mushroom Quiche $20.00

      With cheddar cheese. Served with arugula salad.

    • Pizza Smoked Salmon $22.00

      With cream cheese.

    • Quiche Lorraine $20.00

      Apple smoked bacon, onion, Emmental cheese. Served with mixed greens.

  • La Rotisserie
    Slow roasted in our special rotisserie oven.
    • Half Chicken (Free Range) $23.00

      With herbs, served with french fries and salad.

    • Half Duck (Free Range) $27.00

      With orange zests sauce, served with steamed rice and vegetables.

  • Poultry & Meat
    • Pork Chop $28.00

      Sauteed with mashed potato and apple puree.

    • Braised Lamb Shank $31.00

      Served with mushroom risotto.

    • Chicken Parmesan $22.00

      Breaded breast of chicken topped with fresh tomato sauce, mozzarella and melted Parmesan cheese, served with spaghetti in olive oil and garlic sauce.

    • Angus Beef Burger $20.00

      With bacon, Swiss cheese, lettuce, tomatoes, served with potato and sweet potato fries.

    • Beef Medallions $32.00

      Sauteed with steamed potatoes on a red wine sauce.

    • Calves Liver $24.00

      Sauteed with white wine, butter, shallots and parsley. Served with mashed potato.

    • Steak Au Poivre $31.00

      Sauteed prime sirloin with brandy green peppercorn sauce. Served with french fries.

    • Chicken Marsala $23.00

      Sauteed with mushrooms and marsala wine. Served with mashed potato and vegetable.

    • Prime Sirloin Steak $31.00

      Grilled, topped with herb butter. Served with french fries.

    • Steak Tartar $26.00

      Raw beef mixed with egg yolk, capers, shallots, parsleyand Thousand island dressing served with toasts and french fries.

  • Omelette
    • Julienne Vegetable & Swiss Cheese Omelet $18.00

      With french fries.

    • Mushroom & Swiss & Herb Omelet $18.00

      With french fries.

    • Ham & Swiss Cheese Omelet $18.00

      With french fries.

    • Smoked Salmon Omelet $18.00

      With goat cheese and chives. Served with baby green salad.

  • Sandwiches
    • Tuna Salad Sandwich $17.00

      Tomato, lettuce on toasted multi-grain with french fries or salad.

    • Grilled Ham & Swiss Sandwich $17.00

      On white bread with french fries.

    • Grilled Chicken Sandwich $17.00

      Tomato, lettuce, mayonnaise on ciabatta bread served with french fries.

    • Club Sandwich $18.00

      Rotisserie turkey breast, applewood smoked bacon, lettuce, tomatoes, avocado, mayonnaise, served with french fries on wheat or white bread.

  • Le Petit Four Homemade Desserts
    • Chocolate Raspberry Cake $10.00

    • Chocolate Pecan Cake $10.00

    • Coffee Eclair $10.00

    • Tarte Tatin $10.00

    • Napoleon $10.00

    • Tiramisu $10.00

    • Banana Chocolate Mousse Cake $10.00

    • Saint Honore $10.00

    • Cheese Cake $10.00

    • Creme Caramel $9.00

    • Apple Tart $10.00

    • Seasonal Berry Tart $10.00

    • Lemon Tart $10.00

    • Chocolate Charlotte $10.00

    • Mixed Fruit Salad $10.00

  • Bottled Water, Beverages, & Coffee
    • Coke $5.00

    • Shirley Temple $5.00

    • Ginger Ale $5.00

    • Evian $4.00

      French natural spring still water.

    • Fruit Juice $6.00

      Orange, cranberry, pineapple, apple, tomato.

    • Lemonade $4.00

    • Cafe Au Lait $5.00

    • Diet Coke $5.00

    • Iced Tea $4.00

    • Sprite $5.00

    • Orangina $6.00

    • Espresso $4.00

    • Hot Tea $4.00

    • Coffee $4.00

    • Red Bull $6.00

    • Hot Water with Lemon $4.00

    • Arnold Palmer $4.00

    • Cafe Latte $5.00

    • Cappuccino $5.00

    • Badoit $4.00

      French sparkling natural water.

Menu for Le Petit Four provided by Allmenus.com

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