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Koi
Soy vinaigrette.
Sweet soy.
Soy, dashi.
Sea salt.
Pickled cucumber, sesame seeds.
Tofu, seaweed.
Yuzu balsamic vinaigrette.
Miso or ponzu dressing.
Sweet soy.
Cut. Shrimp tempura, eel, baked crab and tempura flakes.
Cut. Lobster, snow crab, cucumber and cilantro topped with mango, avocado, and ichimi.
Cut. Spicy yellowtail topped with yellowtail sashimi and yuzu glaze.
Cut. Spicy tuna topped with spicy albacore, jalapeno, crispy onion, and spinach chips.
Cut. Avocado, cucumber, and asparagus topped with sweet and spicy tuna.
Cut.
Cut. Softshell crab, spicy tuna, baked crab topped with toro and gold leaves.
Cut.
Cut.
Crisp shiitake, yuzu dressing, chive oil.
Crispy wontons.
Edamame creme.
Mango salsa, yuzu guacamole.
Scallion ponzu.
Crispy onions, ponzu.
Crispy wontons.
Topped with spicy tuna or yellowtail tartare.
Seafood or vegetable.
Soy yuzu, truffle essence.
Ichimi, ginger, shiitake broth.
Sake, sweet sriracha.
Mushroom ginger sauce.
Ichimi glaze, shishito potato mash.
Seasonal vegetables.
Shishito potato mash.
Plum wine reduction.
Carrot ginger coulis.
Place your dining experience in the hands of our chef's
Menu for Koi provided by Allmenus.com
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