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Tofu and seaweed.
Pickled cucumber and sesame seeds.
Beets, asparagus, quinoa, avocado, tomato, pine nuts, feta and grapes.
Avocado, arugula and tofu-lime dressing.
Sake and sweet sriracha.
Served with Ichimi and ginger in a shitake broth.
Carrot ginger coulis.
Habanero truffle sauce.
Mushroom ginger sauce.
Plum wine reduction.
Ichimi glaze and shishito potato mash.
Shishito potato mash.
Black truffles and ponzu.
Soy yuzu truffle essence.
Tuna, salmon, albacore, cucumber and onions.
Crispy onions and ponzu.
Mango salsa and yuzu guacamole
Roasted shishito peppers and jalapeno creme.
Oil, yuzu pepper and ginger ponzu.
Crisp shiitake mushrooms, yuzu and miso dressing and chive oil.
Spicy garlic, tomatoes, avocado and cilantro.
Lobster, snow crab, cucumber and cilantro with mango, avocado and ichimi.
Served with hand roll only.
Shrimp tempura, eel, baked crab, avocado and tempura flakes.
Soft shell crab, spicy tuna, crab with toro and gold leaves.
Avocado and roasted garlic sauce.
Spicy tuna with spicy albacore, jalapeno, crispy onions and spinach chips.
Albacore, cucumber, tempura flakes with yellowtail, avocado and jalapeno aioli.
Oyster sauce and lemon zest.
White chocolate and fresh berries.
Menu for Koi provided by Allmenus.com
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