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Koi
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Koi
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We make ordering easy.
- Menu
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Starters
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Seaweed Salad $13.00
Soy vinaigrette.
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Glazed Green Beans $9.00
Sweet soy.
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Sauteed Asparagus & Mushrooms $12.00
Soy, dashi.
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Edamame $6.00
Sea salt.
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Cucumber Sunomono $8.00
Pickled cucumber, sesame seeds.
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Miso Soup $6.00
Tofu, seaweed.
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Seasonal Chopped Salad $14.00
Yuzu balsamic vinaigrette.
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Organic Field Greens $8.00
Miso or ponzu dressing.
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Roasted Shishito Peppers $12.00
Sweet soy.
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Signature Rolls
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Dragon Roll $22.00
Cut. Shrimp tempura, eel, baked crab and tempura flakes.
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Sunfire Roll $23.00
Cut. Lobster, snow crab, cucumber and cilantro topped with mango, avocado, and ichimi.
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Kiiro Roll $23.00
Cut. Spicy yellowtail topped with yellowtail sashimi and yuzu glaze.
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Geleno Roll $18.00
Cut. Spicy tuna topped with spicy albacore, jalapeno, crispy onion, and spinach chips.
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Baked Crab Hand Roll $11.00
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Sweet & Spicy Roll $18.00
Cut. Avocado, cucumber, and asparagus topped with sweet and spicy tuna.
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Baked Crab Roll $12.00
Cut.
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"She's So La" Roll $28.00
Cut. Softshell crab, spicy tuna, baked crab topped with toro and gold leaves.
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Hand & Cut Rolls
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Soft Shell Crab Roll $16.00
Cut.
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Yellowtail & Scallion Roll $8.00
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California Roll $7.00
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Spicy Tuna Roll $8.00
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Vegetable Roll $6.00
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Rainbow Roll $22.00
Cut.
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Shrimp Tempura Roll $9.00
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Eel & Avocado Roll $8.00
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Sushi
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Shrimp $7.00
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Octopus $7.00
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Fresh Water Eel $7.00
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Salmon $7.00
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Yellowtail $10.00
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Mackerel $6.00
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Tuna $8.00
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Halibut $7.00
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Albacore $7.00
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Fresh Wasabi Grated Tableside $12.00
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Snow Crab $8.00
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Sashimi
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Albacore $16.00
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Halibut $16.00
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Fresh Water Eel $16.00
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Shrimp $16.00
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Mackerel $12.00
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Yellowtail $18.00
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Octopus $14.00
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Snow Crab $18.00
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Tuna $18.00
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Shared Plates
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Rangers Valley Wagyu Carpaccio $28.00
Crisp shiitake, yuzu dressing, chive oil.
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Spicy Crunchy Yellowtail $16.00
Crispy wontons.
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Vegetable Quinoa Croquettes $18.00
Edamame creme.
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Lobster Tacos $18.00
Mango salsa, yuzu guacamole.
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Kobe Style Potstickers $20.00
Scallion ponzu.
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Spicy Seared Albacore $20.00
Crispy onions, ponzu.
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Spicy Tuna Tartare $16.00
Crispy wontons.
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Koi Crispy Rice $18.00
Topped with spicy tuna or yellowtail tartare.
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Chef's Tempura Selection $16.00
Seafood or vegetable.
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Hamachi Fusion $19.00
Soy yuzu, truffle essence.
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Entrees
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Steamed Chilean Sea Bass $32.00
Ichimi, ginger, shiitake broth.
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Sauteed Tiger Prawns $26.00
Sake, sweet sriracha.
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Organic Chicken Breast $27.00
Mushroom ginger sauce.
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Grilled Lamb Chops $36.00
Ichimi glaze, shishito potato mash.
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Miso Bronzed Black Cod $28.00
Seasonal vegetables.
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Peppercorn Filet Mignon Toban Yaki $42.00
Shishito potato mash.
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Braised Short Ribs $32.00
Plum wine reduction.
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Seared Salmon $26.00
Carrot ginger coulis.
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Omakase
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Omakase $75.00
Place your dining experience in the hands of our chef's
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Menu for Koi provided by Allmenus.com
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