Diced artichokes, chopped spinach, onion, garlic and seasonings sautéed in olive oil then added to a creamy sauce of tofu, vegan mozzarella, rice milk, potato, veganaise and white wine. Served with crispy organic corn tortilla chips. Gf , contains nuts
Our wonderful interpretation of a classic. Tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil.
House-made fusilli pasta in a rich, creamy sauce of four cheeses cheddar, mozzarella, gorgonzola and parmesan.
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions.
Crispy corn tortilla chips over tomato-chipotle black beans. Topped with Chef Nabor's zesty nacho sauce. Accented with pico de gallo, diced grilled green chilies, avocado and chopped cilantro.
Indian-spiced cauliflower coated with red lentil batter and Ayurvedic seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side.
Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce
Ginseng-ginger broth, chicken, shitake mushrooms, spinach, celery, onions, garlic and cilantro.. Gf
Monday: Black bean tortilla, Tuesday: Spinach zucchini & sweet corn, Wednesday: Coconut curry red lentil, Thursday: Hearty dahl with leafy greens, Friday: Split pea, Saturday: Roasted vegetable, Sunday: Power of green
Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing.
Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese.
Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette
Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing.
Grilled chicken breast or organic tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a caesar dressing.
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing
Grilled chicken breast or herb-marinated organic grilled tofu with roasted rosemary potatoes, diced green beans, green olives, roasted red peppers, sliced red onion, grape tomatoes and mixed greens tossed in a caesar and basil pesto dressing. Topped with gorgonzola cheese
Mary's organic chicken breast pan-roasted with a crispy tortilla crust on a bed of tomatillo sauce. Served with a green tamale and plantains. Garnished with avocado-tomato blackbean salsa, a sprinkling of parmesan and chopped cilantro. Gulten free
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed lettuce
Organic mung beans and sorghum cooked slowly in a blend of vegetables, herbs and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. Topped with pesto sauce, goat and mozzarella cheeses and a confetti of diced red peppers and basil. Served with vegetable medley
Two spinach-infused sweet corn tamales covered with tomatillo sauce, mozzarella or Parmela cashew cheese and pico de gallo. Served with tomato chipotle black beans and turmeric basmati rice
Choice of our new american veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Served with turmeric rice n, steamed broccoli and cilantro-mint chutney
Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, cilantro and a sesame-chili sauce. Served with organic brown rice
Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.
Chicken breast sauteed with orange juice, pommery dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley
Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mashed potatoes, vegetable medley and mushroom herb gravy
A 10 oz steak from thunder ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor. Topped with grilled onions and a side of chimichurri cold, slightly spicy, made with parsley, herbs and garlic sauce. Served with mashed potatoes and steamed broccoli
Served lightly seasoned with salt and pepper and sauteed in olive oil. Choose two sides and a sauce from our create-a-plate offerings below. we are committed to serving only the most sustainable fish in accordance with the monterey bay seafood watch
Marys organic chicken breast is roasted with rosemary lemon butter and garlic. Garnished with roasted lemon and a rosemary sprig. Served with organic sorghum and sautéed garlic spinach
Choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables and spices or veggie balls. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts
Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley.
House-made fusilli pasta in a rich, creamy sauce of four cheeses cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley
A classic hugos dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chilies, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce. Vegan Victor subs vegan cream saucen and tofu
Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese. Vegan Carbonara subs vegan cream sauce, mushrooms, and veggie bacon.
Spanish sorghum, black beans, sliced avocado, tomato, red onion and shredded red & green cabbage with sesame ginger dressing. Wrapped in a whole wheat tortilla and served with organic mixed lettuce
Spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and sprouts with a drizzle of sesame-ginger dressing
Choice of grilled chicken breast, grilled organic tofu, house-smoked pork loin or turkey breast with bacon (regular, turkey or vegetarian), guacamole, tomato, lettuce and black pepper vegenaise. Served on country white bread.
Choice of shredded turkey or pork in our delicious tangy BBQ sauce. Served on a soft rustic bun with melted mozzarella cheese and crispy onion strings. Gf
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread.
Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and a slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito
Hormone and antibiotic-free angus beef from painted hills ranch
sheltons free-range from northern california blended with onions and herbs
Organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices
Hugos gluten-free rye bread is brushed with olive oil and garlic and toasted over the flat griddle, then layered with house-made vegan salami, russian dressing, sauerkraut and melted Pparmela cashew cheese. Served with a side of mixed greens
Hormone and antibiotic-free angus beef from painted hills ranch
Sheltons free-range from northern california blended with onions and herbs.
Organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices.
Choose up to three toppings: Cheddar cheese mozzarella cheese goat cheese gorgonzola cheese daiya vegan mozzarella grilled onions crispy onions sauteed mushrooms turkey or pork bacon veggie bacon red pepper hummus fried plantains guacamole avocado ortega chile jalapenos salsa negra negra nacho nacho sauce bbq sauce ranch dressing marinara sauce pico de gallo dill pickles sauerkraut
Turkey balls (2) $4.00 or (4) $8.00, veggie balls (2) $4.00 or (4) $8.00, hanging tenderloin steak (5oz.) $ 9.50
Seasoned sprouted garbanzo cakes made with trinity roots onion, garlic and ginger), healing herbs & spices. Topped with roasted eggplant caviar, lebanese garlic sauce and mango chutney. Garnished with chopped parsley and dusted with paprika
Like summer for breakfast: fresh peaches are caramelized in a pan-sized buttermilk pancake and topped with a sprinkling of powdered sugar and sliced almonds
Chef Nabors veggie shawarma wrapped in a our own fresh-baked pita with garlic sauce spread, chopped tomato, cucumber, red onion and shredded romaine. Served with a side of mixed greens.
Choice of chicken breast, sliced turkey, veggie pattyn or grilled marinated tofu. Served with two savory cakes, samosa potatoes, sauteed garlic spinach, eggplant caviar and sides of tika masala sauce, cilantro-mint chutney and mango chutney. Garnished with chopped cilantro
Corn tortillas filled with chopped mushroom, onion, corn & potato mixture, topped with salsa verde and melted mozzarella. Garnished with red & green cabbage, pico de gallo and cotija cheese. Served with sides of sorghum grain and a vegetable medley of zucchini, red pepper and corn
Made-to-order oven-browned crumble with fresh peaches.Garnished with powdered sugar and a mint leaf
One of our favorite mix-ins: house-made lemonade with fresh watermelon
One pancake, one egg and one slice of bacon.
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and hugos special seasoning
Cheddar or mozzarella on country white bread, multi-grain wheat bread, wheat or spinach tortilla. Served with french fries, housemade potato chips, or salad.
Corkscrew pasta in a creamy combination of cheddar, mozzarella, and parmesan cheese
Pasta and marinara sauce
Pasta tossed with broccoli and marinara sauce.
Turkey or veggie ball
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
A wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry
Prepared with the finest dark chocolate and a touch of orange zest. Served with whipped cream.
Choice of gelato or sorbet with caramel sauce, freshly whipped cream candied walnuts and freshly ground saigon cinnamon
Handcrafted by black market gelato. Gelatos: Belgium chocolate, vanilla bean, strawberry. Sorbets: Mint-lime, mango
A buttery cake made with shredded organic carrots, orange zest, ground almonds and spices, frosted with a light and fluffy mascarpone cream
Traditional creamy tiramisu made with gluten-free ladyfingers and Hugo's custom espresso. Sprinkled with cocoa and topped with a ladyfinger
Fresh pine and eucalyptus, sweet, savory, and lightly smoky like a far off campfire.
Creamy, sweet, pine nuts, fresh snow in the mountains, fresh peach flavors
Pleasant and mild, smoky hints of lavender and persimmon.
Perfectly balanced green tea and jasmine.
Toasty and sweet with a berry-like finish.
Smooth, mellow and rich. Great with or without milk
Organic black tea with citrus and floral bergamot flavorings.
Southern chinese black tea with exotic, fruity flavorings.
Cave-aged big snow mountain silver needles. light, heavenly quality with soft earthy tones.
Lofty, lightly grassy, cardamom and nutmeg
Mildly toasty, nutty, and buttery artichokes.
Pepper, rose, lavender, rice and slightly smoky.
Bold, mineral-y, gardenia, caramel, grapefruit
Velvety hints of honey, jasmine and cream.
Apricot, lychee, clove, pistachio, rosewater and caramel.
Deep forest, earthy, grilled porcini, savory.
Served with a dash of orange, lemon peel & licorice. Digestive-aiding health tonic.
Peppermint, spearmint and fieldmint.
Soothing and relaxing.
Delicious, calming and restorative
Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice
House chai, black tea and steamed milk of choice.
Matcha green tea steamed with rice milk.
Served with cornflowers, blue mallow, vanilla with steamed milk of choice.
Fresh ground sweet and spicy Saigon Cinnamon with steamed milk of choice
Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. calming and a great digestive aid.
Wonderful coffee substitute, toasty and sweet.
Mango-apple-ginger-toasted almonds-soy milk-yogi chai-ice
Banana-orange-liquid chlorophyll-rice bran syrup-extra virgin olive oil
Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato Chipotle Sauce and onions. Served with side of sour cream. Served with breakfast potatoes, turmeric ricen, or fresh fruit.
Turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette.
Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded parmesan cheese
Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with breakfast potatoes, turmeric ricen, or fresh fruit. Gf
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce
Build your own, any way you like it. Served with breakfast potatoes, turmeric ricen or fresh fruit
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese, hugos special seasoning plus bacon, turkey sausage & scallions
Fresh pasta scrambled with eggs, garlic, parsley, armesan cheese and Hugo's special seasoning.
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with Breakfast potatoes, turmeric ricen, or fresh fruit
Eggs whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with breakfast potatoes, turmeric ricen, or fresh fruit.
Non-fat yogurt blended with strawberries between layers of hugo's energy granola. Topped with ripe strawberries and bananas
Eggs scrambled with bacon, turkey sausage, scallions, garlic and parsley. Served with potatoes, turmeric ricen or fruit
Made with egg whites, organic leafy greens, spinach puree, broccolini, zucchini, asparagus, quinoa, garlic, extra virgin olive oil. Topped with julienned snow peas and an apple-mango-mint sauce. Served with potatoes, turmeric ricen or fruit
Poached eggs on toasted English muffins or gluten-free flat bread with house-smoked pork loin and Hollandaise sauce. Can be ordered with vegetarian Canadian bacon upon request. Served with breakfast potatoes, turmeric ricen, or fresh fruit
Two poached eggs over two black bean cakes with house-smoked pork loin and slightly spicy tomato chipotle sauce. Served with breakfast potatoes, turmeric ricen, or fresh fruit.
Eggs scrambled with sautéed tomatoes, peppers, onions and cilantro. Wrapped in a whole wheat tortilla. Topped with slightly spicy roasted tomato chipotle sauce and melted mozzarella or parmela cashew cheese. Garnished with guacamole. Served with potatoes, turmeric ricenor fruit
rganic tofu scrambled with sweet potatoes, scallions, tomato, spinach, garlic, and mushrooms with ginger-soy sauce. Served with potatoes, turmeric ricen or fruit
Served with black beans and turmeric rice
Spinach-infused corn tamales on a pool of tomatillo salsa with two eggs any style, topped with a salsa of avocado, pico de gallo, black beans, roasted jalapeno sauce. Garnished with crispy tortilla strips, sour cream and cilantro. Served with Breakfast potatoes, turmeric rice, or fresh fruit
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, and cranberries. Garnished with fresh strawberry slices. Served with spiced organic cane syrup.
Infused with organic blueberries and citrus zest with a dusting of organic powdered sugar. Served with a side of organic blueberry compote.
Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup.
Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments.
A crispy cereal with mixed nutsn and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. Cold or steamed milk of your choice
Menu for Hugo's Restaurant provided by Allmenus.com
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