Hugo's Restaurant

Mango, apple, ginger, toasted almonds, soy milk, Yogi chai and ice. Vegetarian, gluten free, contains nuts and can be vegan.

Banana, orange, liquid chlorophyll, rice bran syrup and extra virgin olive oil. Vegan, vegetarian and gluten free.

Orange - Grapefruit - Strawberry

Orange - Banana - Mango - Strawberry - Pineapple

Made with organic cane sugar. Vegan, vegetarian and gluten-free.

Old fashioned lemonade blended with matcha green tea. Vegan, vegetarian and gluten-free.

Old fashioned lemonade blended with fresh strawberries. Vegan, vegetarian and gluten-free.

Old fashioned lemonade blended with fresh spinach. Vegan, vegetarian and gluten-free.

Old fashioned lemonade blended with fresh ginger. Vegan, vegetarian and gluten-free.

Southern Chinese black tea with exotic, fruity flavorings. Vegan, vegetarian and gluten-free.

Not from concentrate.

Not from concentrate.

Various small batches we've selected as delicious, every day green tea.

Smooth mellow and rich. Great with or without milk.

Organic black tea with citrus and floral Bergamot flavorings.

Includes a dash of orange, lemon peel and licorice. Digestive-aiding health tonic.

Soothing and relaxing.

Our coffee beans come from the Finca Vista Alegra in Brazil, which has been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.

Our coffee beans come from the Finca Vista Alegra in Brazil, which has been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.

Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.

House Chai, black tea, raw cane sugar and steamed milk of choice.

Matcha green tea steamed with rice milk.

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream and choice of side. Can be vegan, can be vegetarian, can be gluten free.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegetarian.

Eggs scrambled with bacon, turkey sausage, scallions, garlic and parsley. Served with choice of side. Gluten-free.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side. Gluten free, can be vegetarian.

Egg whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with choice of side. Vegetarian and gluten free, can be vegan.

This wonderful breakfast full of protein, minerals and iron will keep you going. Made with egg whites, organic leafy greens, spinach puree, broccolini, zucchini, asparagus, quinoa, garlic and extra virgin olive oil. Topped with julienned snow peas and an apple-mango-mint sauce. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Poached eggs on toasted English muffins or gluten-free flat bread with Canadian bacon and hollandaise sauce. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Spinach-infused corn tamales on a pool of tomatillo salsa with 2 eggs any style, topped with a mix of avocado, pico de gallo, black beans and roasted garlic-jalapeno sauce. Garnished with crispy tortilla strips, sour cream and cilantro. Served with choice of side. Vegetarian, gluten free, contains nuts and can be vegan.

Turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic, and organic tamarind sauce on organic mixed lettuce tossed with balsamic vinaigrette. Vegetarian, gluten-free, contains nuts, can be vegan.

2 eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan.

Eggs on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella or Parmela cashew cheese and cilantro. Served with black beans and turmeric rice. Vegetarian, gluten free, contains nuts and can be vegan.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo?s special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo?s special seasoning. Vegetarian, can be vegan, can be gluten free.

A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. Served with choice of dairy. Vegetarian, gluten-free, contains nuts, can be vegan.

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic maple syrup. Vegan, vegetarian, gluten free, contains nuts.

Infused with organic blueberries and citrus zest with a dusting of organic powdered sugar. Vegan, vegetarian and gluten free.

Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup. Vegetarian.

Chocolate chips inside and out. Dusted with powdered sugar and served with chocolate syrup.

Chef Nabor has created delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments. Vegan, vegetarian and gluten-free.

Create your own, any way you like it. Choose up to 4 items. Can be vegan, can be vegetarian, gluten-free.

Served with choice of side. Gluten free, can be vegetarian.

Served with choice of side. Gluten free, can be vegetarian.

Served with choice of side. Gluten free.

Served with choice of side. Gluten free.

Flank steak is cooked medium. Served with choice of side. Gluten free.

Vegan, vegetarian and gluten-free.

Chai-flavored rolled oats and buckwheat cooked in your choice of milk. Topped with sliced bananas and strawberries, garnished with dried black currants. Vegetarian, gluten free, can be made vegan.

Our wonderful interpretation of a classic. Organic tomatoes, tofu, rice milk, basil, onion and garlic. Topped with fresh basil. Vegan, vegetarian, and gluten-free.

Ginseng-ginger broth, chicken, shiitake mushrooms, spinach, celery, onions, garlic and cilantro. Gluten free.

Roasted zucchini, asparagus, spinach, leafy greens, green peppers, onions, & garlic blended with pumpkin seeds.

Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, and gluten free.

Indian-spiced cauliflower coated with red lentil batter and Ayurveda seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side. Vegan, vegetarian, gluten free, contains nuts.

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, Gorgonzola and Parmesan. Vegetarian, can be gluten free.

Dill pickle chips are battered, deep-fried and served with two sauces. Vegan, vegetarian, and gluten free.

Thinly sliced onions cooked in a savory broth topped with garlic croutons and melted mozzarella. Vegetarian, contains nuts, can be vegan, can be gluten free.

Creamy roasted butternut squash garnished with roasted pumpkin seeds. Vegan, vegetarian, gluten free, contains nuts.

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette. Vegan, vegetarian, gluten free.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a Caesar dressing. Gluten free, can be vegan, can be vegetarian.

Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing. Gluten free, contains nuts, can be vegan, can be vegetarian.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

Chopped iceberg lettuce mixed with avocado, cucumber, sliced grape tomatoes and tossed in a guacamole & roasted jalapeno garlic dressing. Topped with crispy tortilla strips, julienned radishes and slightly spicy pumpkin seeds. Vegan, vegetarian, gluten free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, contains nuts, can be vegan, can be gluten free.

Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian, and gluten free.

Create your own, any way you like it. Choose from organic mixed baby greens, organic romaine, or organic spinach. Select your dressing and up to 4 items. Vegetarian, can be vegan, can be gluten-free.

Organic wild arugula tossed with sliced grape tomatoes, shallots, cucumbers, and thinly sliced lemon. Lightly dressed with salt, pepper, lemon juice and extra virgin olive oil. Vegan, vegetarian, gluten free.

Choice of turkey meatballs prepared with Shelton?s free-range ground turkey, vegetables, cheese and spices or veggie balls made from our ?New American? vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, Gorgonzola and Parmesan. Served with steamed vegetable medley, mixed greens or Caesar salad. Vegetarian, can be gluten free.

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley, mixed greens or Caesar salad. Vegan, vegetarian, contains nuts, can be gluten free.

A classic Hugo?s dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free.

Your personal creation. Choose a pasta, a sauce, and 3 additional ingredients. Add a chopped protein for an extra charge. Can be vegan, can be vegetarian, can be gluten-free.

100% grass-fed, hormone and antibiotic-free beef from Grass Run farms. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to 3 other delicious toppings. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

Shelton?s free-range ground turkey from Northern California blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

Spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and snow peas with a drizzle of sesame-ginger dressing. Served with choice of side. Vegan and vegetarian.

Choice of grilled chicken breast, grilled organic tofu, turkey loaf or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on country white bread. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Served with choice of side. Can be vegetarian, can be gluten free.

Toasted focaccia spread with basil pesto with slices of fresh water mozzarella, tomatoes and organic baby arugula tossed in a balsamic dressing. Served with your choice of side. Vegetarian, contains nuts, can be gluten free.

Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sauteed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Can be gluten free.

Tenderloin steak strips cooked on a flat griddle with red onion, red & green peppers, garlic, & olive oil. Stacked on toasted Focaccia with Santa Fe mayo, melted mozzarella cheese, romaine lettuce and sliced tomatoes. Served with choice of side. Can be gluten free.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted Parmela cashew cheese. Vegan, vegetarian, gluten free, contains nuts.

Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Can be gluten-free.

A Yogi Bhajan family recipe. Organic mung beans and basmati rice sauteed with olive oil, vegetables, onions, garlic, ginger, cumin and curry powder. Garnished with red bell peppers and basil on top. Served with choice of side. Vegetarian, contains nuts, can be vegan, can be gluten-free.

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten free, contains nuts, can be vegan.

Choice of our new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Garnished with chopped cilantro. Served with choice of two sides and cilantro-mint chutney. Gluten free, contains nuts, can be vegan, can be vegetarian.

Choice of sauteed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free, can be vegan, can be vegetarian.

Seasoned chicken breast sauteed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a choice of side. Gluten free, can be vegetarian.

Breast of chicken sauteed with orange juice, Pommery Dijon mustard, honey and garlic. Served with choice of two sides. Gluten free, can be vegetarian.

A classic dish making a comeback. Thinly sliced chicken cutlets seasoned with salt & pepper, lightly breaded and pan cooked in olive oil with fresh tomatoes, garlic, fresh basil, a splash of white wine, and a slice of melted fresh water mozzarella on top. Served with two sides. Gluten free.

Shelton?s free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with a choice of two sides and mushroom herb gravy. Gluten free, contains nuts.

Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice. Gluten free, can be vegan, can be vegetarian.

Our house made veggie patty with Mediterranean quinoa salad, organic wild arugula, tomatoes, cucumbers, grilled baby vegetables, roasted red peppers, and red onion tossed with lemon juice and olive oil. Served with a side of chimichurri sauce. Vegan, vegetarian, gluten free, contains nuts.

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose three sides from our extensive list ? add up to two sauces ? and for an additional charge, add a protein in the center of the dish. Enjoy! Gluten free, can be vegetarian, can be vegan.

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose three sides from our extensive list ? add up to two sauces ? and for an additional charge, add a protein in the center of the dish. Enjoy! Gluten free, can be vegetarian, can be vegan.

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose three sides from our extensive list ? add up to two sauces ? and for an additional charge, add a protein in the center of the dish. Enjoy! Gluten free, can be vegetarian, can be vegan.

Mary's organic half-chicken marinated with Cambodian spices (lemongrass, galangal, Makrut lime leaves and turmeric) slow roasted to perfection. Served with your choice of two sides and lemongrass dipping sauce. Gluten free.

Grilled tenderloin seasoned with salt & pepper and drizzled with a Mediterranean chimichurri sauce. Served with your choice of two sides. Gluten free.

A slightly spicy hearty stew of carrots, sweet potatoes, onion, garlic, and Cambodian spices (lemongrass, galangal, Makrut lime leaves and turmeric) in a light coconut milk sauce. Served over brown rice with your choice of chicken or tofu. Garnished with chopped green onion, cilantro, and red radish slices. Gluten free, contains nuts, can be vegan, can be vegetarian.

Chicken breast filets sauteed with mixed mushrooms, garlic and herbs, finished with Marsala wine, cream and butter. Served with your choice of two sides. Gluten free.

Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey, burger patty or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with choice of side. Gluten free, can be vegan, can be vegetarian.

Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice. Gluten free.

3 crispy corn tostadas lightly spread with black beans and a Rajas stew made with poblano peppers, mushrooms, corn, onions, and garlic. Topped with tomatillo sauce and garnished with red pickled onions, vegan mozzarella and cilantro. Vegan, vegetarian gluten free.

Our house made veggie patty with roasted baby vegetables, quinoa, roasted red peppers, organic wild arugula, tomatoes, cucumbers and red onion tossed with lemon juice and olive oil. Served with a side of chimichurri sauce. Vegan, vegetarian, gluten free, contains nuts.

Buttermilk batter infused with lemon zest, ginger, yogurt and olive oil. Cooked golden brown, dusted with powdered sugar, drizzled with lemon icing, and topped with housemade strawberry marmalade. Vegetarian.

A skillet of roasted winter vegetables over red peppers, red onions, rosemary potatoes and spinach. Lightly tossed with organic marinara sauce. Topped with a poached egg, gorgonzola cheese sprinkle, and Italian parsley. served with a side of garlic bread. Vegetarian.

Mary's organic chicken cooked in an onion and tomato sauce with Persian spices. Served on a bed of saffron rice which includes almonds, cherries, red and green peppers, spinach and garlic. Garnished with plain yogurt, parsley and a lemon wedge. Gluten free, contains nuts.

Toasted multigrain bread stacked with sliced avocado, two sunny side up eggs, radishes, pickled red onions, organic arugula, goat cheese and drizzled with chimichurri sauce. Served with choice of side.

Based on a recipe that Terry Kaplan used to cook for his family. Ground Shelton?s turkey simmered in a red guallijo chili sauce with organic tomatoes, white navy beans, bell peppers, onions, garlic, cumin and gluten-free beer. Topped with melted cheddar cheese, onions and parsley. Served over house-made linguine.

Our new veggie burger with roasted shiitake mushrooms, beets, and garbanzos. Served in a lettuce wrap with layers of house-made kimchi and special mixed greens tossed in a roasted garlic jalapeno and sesame ginger dressing. Served with choice of side.

Mary?s organic boneless half chicken marinated in citrus juices and spices, pan roasted and served with refried pinto beans topped with mozzarella, Arroz Colorado, corn tortillas and ranchera sauce. Garnished with cilantro and a slice of lime.

1 pancake, 1 egg, and 1 slice of bacon. Available until 4:00 pm.

A grass fed beef patty served plain on a bun. Cheese added upon request. Served with crispy fries, rice, salad or mixed seasonal fresh fruit. Can be vegan, can be vegetarian and can be gluten free.

Corkscrew pasta in a creamy combination of cheddar, mozzarella, and Parmesan cheeses. Vegetarian and can be gluten free.

Corkscrew pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower cheese sauce; topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.

Spaghetti tossed with marinara. Can be vegan, can be vegetarian and can be gluten free.

3 crispy chicken tenders lightly breaded, pan fried, with a marinara dipping sauce. Served with fries, house-made potato chips, or salad. Gluten free.

Organic veg-fed eggs. Vegetarian, gluten free.

Scrambled organic egg whites. Vegetarian, gluten free.

Pork, Canadian and Turkey Bacon are gluten free. Veggie Bacon is vegan, vegetarian, and gluten free.

Gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian, and gluten free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, contains nuts, can be vegan, can be gluten free.

Sauteed. Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Sauteed. Vegan, vegetarian and gluten free.

Roasted. Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Organic. Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Organic wild arugula tossed with sliced grape tomatoes, shallots, cucumbers, and thinly sliced lemon. Lightly dressed with salt, pepper, lemon juice and extra virgin olive oil. Vegan, vegetarian, gluten free.

2 warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian and gluten-free.

A wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. It is so full of whole ingredients we consider this a more nutritious food source than any ordinary dessert. Vegan, vegetarian and gluten-free.

Chef Nabor?s mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Can be vegan, vegetarian and gluten-free.

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten-free and contains nuts.

Chef Nabor's rich cheesecake on a rolled oat and toasted almond crust, topped with our unique sticky bun pecan sauce. Perfection! Vegetarian, gluten free and contains nuts.

Flan made with almond milk, coconut milk, toasted almond puree and Kahlua. Served upside down with sliced almonds on top. Vegan, vegetarian, gluten free, contains nuts.