Homemade buttermilk biscuit served with butter and seasonal homemade jam.

Choice of meat with potatoes or polenta.

No sides, the plate's full. 2 eggs on a bed of beans, pepper jack cheese, avocado, salsa, mexi crema, and corn tortillas.

Poached eggs, sauteed tortillas in tomatillo sauce, pureed black beans garnished with avocado, queso fresca, mexi-crema, pickled onions, and chicharones.

2 corned beef patties, 2 poached eggs, sauteed spinach, and horseradish cream sauce served with homemade buttermilk biscuit.

Scrambled eggs, sautéed chorizo, mushrooms, potatoes, and pepper-jack cheese. Wrapped in a flour tortilla with salsa verde.

with blueberry compote

2 buttermilk pancakes layered with chocolate banana jam topped with fresh bananas and hazelnut praline.

Saturday and sunday only with 2 poached eggs.

Choice of potatoes or polenta. Bacon, spinach, roasted garlic, and goat cheese.

Scrambled eggs with bacon, Italian sausage, potatoes, topped with pepper jack cheese, avocado, and salsa.

Spicy BBQ pork hash topped with 2 poached eggs.

Served with fried egg, spicy aioli, bacon, tomato, and avocado on country white bread.

Served with maple syrup, choice of bacon, chicken apple sausage, or ham.

Served with caramelized apples and brown sugar.

Grilled chicken breast, bacon, tomato, arugula, and pepper-jack cheese. Served with spicy aioli on an onion roll.

Served with BBQ sauce and coleslaw on soft buttered roll.

Bacon, arugula, tomato, avocado, and spicy aioli on grilled country white bread.

Your choice of 2 eggs baked on a bed of buttery leeks with Parmesan or 2 eggs baked on polenta with spinach and garlic topped with Parmesan.

Served with tomatoes and cottage cheese.

Choice of potatoes or polenta. Ham, leeks, and fontina cheese.

Choice of potatoes or polenta. Italian sausage, roasted peppers, and Parmesan.

Choice of potatoes or polenta. Salmon, leeks, and roasted tomatoes with sour cream and chives.

Choice of potatoes or polenta. Grilled zucchini, spinach, leeks, roasted tomatoes, and mozzarella.

Tofu scramble with spinach, roasted garlic, sweet peppers, beans, and goat cheese. Vegetarian.

Fried tofu on a bed of beans, soy cheese, avocado, and salsa with corn tortillas.

Vegan style with portabello mushrooms in a classic homemade sloppy joe mix. Served open face with onion rings and optional pepper-jack cheese.

Corn beef, sauerkraut, horseradish cheddar, Dijon mustard sauce, and pickles. Served on grilled rye bread with coleslaw.

Grill cheese sandwich and classic tomato soup.

Field greens, chopped tomatoes, shredded jicama, carrots, black olives, and croutons with a hard boiled egg.

Field greens, chopped tomatoes, shredded jicama, carrots, black olives, and croutons with a hard boiled egg.

Pears, grapes, candied pecans, blue cheese over baby greens, and lemon vinaigrette.

Romaine, croutons, and shaved parmesan cheese.

Pinquinto beans, red peppers, squash, corn, and cilantro.

Candied pecans, apple, and pickled onions.

Chicken, tomatoes, avocado, bacon, hard boiled egg, and blue cheese crumbles.

A wedge of iceberg lettuce with flat iron steak, chopped tomatoes, red onions, and blue cheese dressing.

Served with quinoa, pinquinto beans, red peppers, corn, grilled zucchini, and cilantro over a bed of greens with red wine vinaigrette.

Eggplant, zucchini, caramelized onions, roasted tomatoes and peppers, mozzarella, and pesto on grilled country white bread.

Cheddar, tomato, and bacon with Dijon sauce on grilled country white bread.

Hoagie-style with roasted peppers, pickled onions, mozzarella, and Dijon sauce on an onion roll.

Served with candied pecans, apples, pesto, and pickled onions.

Cheddar cheese, lettuce, tomato, red onion, and 1000 Island dressing.

Fontina cheese, caramelized onions, and Dijon sauce on rye toast.

Beef patty with vegan chili, onion, tomato, dijon sauce, and cheddar.

Poblano chilis, pepperjack cheese, pickled onions, lettuce, tomatoes, and spicy aioli.

Bacon, avocado, mozzarella, Dijon sauce, lettuce, tomato, and onion.

Horseradish cheddar, lettuce, tomato, and red onion with Dijon sauce.

Cheddar, tomato, and bacon with Dijon sauce on grilled country white bread.

Served with soy cheese and avocado.

Vegan chili with soy or cheddar cheese.

Field greens, chopped tomatoes, shredded jicama, carrots, black olives, and croutons with a hard boiled egg.

Roasted tomatoes and bread crumbs.

Field greens, chopped tomatoes, shredded jicama, carrots, black olives, and croutons with a hard boiled egg.

Flat iron steak, 2 eggs, potatoes, and grilled tomatoes.

Scrambled eggs, your choice of protein, and cheddar on onion roll.

Brioche cinnamon toast with butter and homemade jam.

Eggs any style, corned beef, potatoes, and rye toast.

Chocolate cake, graham crackers with meringue.

Served with chocolate valrhona balls.

Filled with home made cream cheese and valhrona chocolate balls.

Duck-bacon sausage served with 2 deep fried poached eggs rolled in buttered bread crumbs served over smoked greens and polenta with tomato-bacon harissa.

Baked brioche with strawberry or mixed compote and marscapone.

Buttermilk brined pork chop with 2 eggs, biscuits and gravy, sauteed apples, and sauteed spinach for a splash of color.