Canele menu - Los Angeles CA 90039 - (877) 585-1085

Brunch

Side
- Toast And House-Made Jam $4
  
  French baguette or seeded pullman
- House Cured Bacon $8
- Bowl of Berries $9
  
  Side of cream
- Pan Roasted Potatoes $4
- Nueske's Applewood Smoked Bacon $7
- Farmer's Market Salad $7
  
  Creme fraiche & shallot dressing

Sweets
- Baked Pancake with Meyer Lemon Custard $8
- Ricotta Coffee Cake $6
  
  Whipped cream, espresso
- Thick French Toast $14
  
  Add red wine poached prunes & mascarpone $4.00. Add fresh macerated berries and mascarpone $4.00
- Pecan Roll $5

Beverages
- Belle Du Jour $12
  
  Sparkling rose, pastis simple syrup, lime
- Prosecco And Hibiscus $12
- Fresh Squeezed Orange Juice, Tomato Juice $4
- Izze or Coke $3
- London Mary $12
  
  House made spicy tomato juice & beer
- Mimosa $12
- Aperol Spritz $12
  
  Prosecco and aperol
- House-made Ginger Limeade $4
- Hibiscus Cooler $4
- Lamill Coffees, Chado Teas $3
- Lamill Cold Brew $5

Beginning
- Farmer's Market Salad $9
  
  Served with shallots and creme fraiche vinaigrette
- Burrata $15
  
  Beets, shallot, arugula, meyer lemon, pickled onion, crostini
- Brandade $12
  
  Served with tomato confit and toast
- Coop's Omelet $11
  
  Served with a salad of fresh market herbs
- Jamon Serrano $17
  
  Served with garrotxa cheese, almonds and toast
- Roasted Tomato Soup $9
  
  Parmesan crostini, chiffonade of basil
- Dandelion Salad $11
  
  Served with capers, parsley, garlic, croutons and sherry vinaigrette
- Assiette De Fromages $18
  
  Selection of three cheese pairings
- Pissaladiere $10
  
  Served with a salad of fresh market herbs
- Pancetta Pasta $17
  
  Spaghetti with pancetta, pistachio, parmesan and parsley
- Chicken Liver Pate $12
  
  On toast with dijon and cornichons

Middle
- Roast Chicken $23
  
  Roast fingerlings, brussel sprouts, pancetta
- Bistro Steak $29
  
  Served with sauce bordelaise, pommes anna and creamed spinach
- Duck Confit $25
  
  Herb roasted pears, braised endive, cipollini onions, balsamic glaze
- Salt Roasted Branzino $29
  
  Served with parsley, celery salad and caperberries
- Seared Market Fish $26
  
  Mashed potatoes, green garlic, english peas & tendrils, saffron buerre blanc
- Herb Roasted Pork Loin $27
  
  Shell bean puree with roasted garlic, cavalo nero
- Lamb Burger $22
  
  Served with harissa and herbed feta, tzatziki and cherry tomato romaine salad
- Boeuf Bourguignon $26
  
  Served with buttered egg noodles
- Vegetarian Plate $22
  
  Chickpea pancake with swiss chard, tomato confit, garbanzos, feta

Side
- Sauteed Greens $8
- Pommes Anna $8
- Roast Fingerling Potaotes $8
  
  Served with brussel sprouts

End
- Buena Chica Cheesecake $9
- Seasonal Sweet $9
- Flourless Chocolate Cake $9
  
  Served with vanilla ice cream
- Profiteroles With Chocolate Sauce $9

Beverage
- San Pellegrino Mineral Water, Limonata, Aranciata
- Lamill Coffees, Chado Teas
- Orange and Tomato Juices

Main
- Roasted Pear & Goat Cheese tartine $11
  
  Pounded walnut, arugula, red onion pickle
- Spaghetti with Pancetta $14
  
  Pistachio & parmesan
- Crispy Skinned Salmon $14
  
  Celery root remoulade
- Thick French Toast
  
  Maple syrup add prunes & mascarpone $4.00, 1 piece $5.00, 2 piece $10.00, 3 piece $15.00
- Fried chicken sandwich $15
  
  Mayo, pickle, seeded brioche bun
- Spicy Lamb Ball On Naan $15
  
  House made naan, tzatziki, harissa, charmoula
- Pasta with Shell Beans $11
  
  Ricotta, garlic, & chili
- Mori's Brown Rice with Greens $11
  
  Toasted almonds, squash, & pomegranate

Beginnings
- Roasted Tomato Soup & half Grilled Cheese $14
- Salad of Bitter Greens $9
  
  Apples, grapes & brunos special dressing
- Bagna Cauda $10
- Chicken & Vegetable Soup $9
- Market Salad $9
  
  Shallots & creme fraiche vinaigrette
- Classic Salad Nicoise $12
- Omelette $11
  
  Salad of fresh market herbs