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  • Il Grano Ristorante

Il Grano Ristorante

(310) 477-7886

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  • 11359 Santa Monica Blvd, Los Angeles, CA 90025
  • Italian ,  Vegetarian
  • Il Grano Ristorante

  • (310) 477-7886
  • Menu
  • Business Lunch $20
    • Market Salad Or Big Eye Tuna Tartar

    • Lasagna Verde Or Daily Fish

    • Il Grano's Daily Spun Gelato

  • Antipasti
    • Crudo $18.00

      today's crudo assortment

    • Fiori Di Zucca $9.00

      ricotta and marjoram stuffed zucchini blossoms

    • Zuppa Carote $8.00

      dairy free white carrot soup

    • Polenta E Ragu $12.00+

      hand cut lamb ragout over soft polenta

    • Pizza Del Principe $35.00

      black truffle cheese, shaved black truffle

  • Salads
    Appetizer Course / Main Course.
    • Calamari Alla Griglia $14.00+

      grilled calamari, wild baby arugula, late autumn heirloom cherry tomatoes

    • Insalata Barbabietole $12.00+

      roasted beets, pink lady and fuji apples, mix greens, goat cheese

  • Pasta
    • Spaghetti Alle Vongole $16.00

      baby manila clams, olive oil, garlic, flat leaf italian parsley

    • Bigoli Al Nero Di Seppia $18.00

      squid ink pasta, cuttlefish, sea urchin sauce

    • Ravioli Di Pera $17.00

      bartlett pear and gorgonzola ravioli, brown butter

    • Spaghetti Funghi $19.00

      spaghetti, chanterelle mushrooms, house cured pancetta, mushroom stock

    • Paccheri Al Ragu Imperiale $16.00

      baked double wide rigatoni stuffed with veal, beef & pork "4 hour" ragu

    • Lasagna Verde $15.00

      meat lasagna with homemade fresh spinach pasta

    • Pappardelle $16.00

      wild boar ragout

    • Mezzaluna $18.00

      duck confit filled ravioli, porcini mushroom sauce , shaved black truffle

  • Main
    • Branzino Al Sale $34.00

      o alla griglia whole mediterranean stripe bass oven-baked or grilled, autumn vegetables

    • Merluzzo $19.00

      alaskan black cod, celery root & butternut squash roast, lobster sauce

    • Razza $18.00

      skate wing, sunchoke puree, brussel sprouts, smoked tomato/veal reduction sauce

    • Pollo $16.00

      grilled organic chicken breast, olive oil mash potatoes, bloomsdale spinach

    • Verdure Del Contadino $14.00

      oven roasted organic winter farmer's market vegetables

  • Contorni $9
    All Locally Grown & Organically Farmed Vegetables.
    • Rapini

      mcgrath farms rapini, extra virgin olive oil, garlic, red chili flakes

    • Cavoletti

      2 peas in a pod farms brussels sprouts and smoked applewood bacon

    • Vegetali

      al forno oven roasted organic autumn vegetable medley

    • Spinaci

      rutiz farms bloomsdale spinach. extra virgin olive oil, shallots

    • Caponata

      invernale tutti frutti farms butternut squash, celery root, onion, thyme

  • Antipasti
    • Crudo $21.00

      today's crudo assortment

    • Zuppa Carote $14.00

      dairy free white carrot soup

    • Fiori $14.00

      ricotta and marjoram filled zucchini blossoms

    • Polenta $15.00

      al ragu soft polenta, colorado lamb ragu sauce

    • Cappesante $16.00

      nantucket scallops, wood sorrel salad, blood orange dressing

    • Insalata Barbabietole $17.00

      roasted beets, braeburn apple, mix greens, goat cheese

    • Pizza Del Principe $55.00

      black truffle cheese, shaved winter perigord black truffle

    • Pizza Del Re $85.00

      white truffle crema, fontina, shaved white truffle

  • Pasta
    • Bigoli Al Nero $21.00

      squid ink pasta, santa barbara sea urchin sauce

    • Ravioli Di Pera $17.00

      bartlett pear and gorgonzola ravioli, brown butter

    • Raviolo Aperto $24.00

      "open face" maine lobster raviolo, spinach pasta, yellow corn

    • Tagliolini Al Tartufo Bianco $90.00

      homemade thin pasta, shaved white truffle

    • Paccheri Al Ragu Imperiale $19.00

      baked double wide rigatoni stuffed with beef "4 hour" ragu

    • Spaghetti Funghi $19.00

      spaghetti, mousserons & chanterelle mushrooms pancetta, mushroom stock

    • Pappardelle $21.00

      wild boar ragout

  • Secondi
    • Branzino Al Sale $36.00

      whole italian striped bass oven-baked, autumn vegetable medley

    • Merluzzo Norwegian $26.00

      fresh cod, celery root & butternut squash roast, lobster sauce

    • Razza $27.00

      skate wing, sunchoke puree, brussel sprouts, smoked tomato/veal reduction sauce

    • Pescatrice $28.00

      rhode island monkfish, celery root, black brussel sprouts, oxtail reduction

    • Anatra $32.00

      duck breast, caramelized maui onions , brussel sprouts, pomegranate reduction

    • Pollo $25.00

      prosciutto-fontina stuffed jidori chicken breast, olive oil mash potatoes, bloomsdale spinach

    • Agnello $32.00

      colorado lamb chops, sunchoke puree, potato parmentier, winter greens, lamb reduction

    • Costata Di Manzo $45.00

      21 day dry aged new york steak, roasted potatoes, rapini, black truffle sauce

    • Pernice $26.00

      wild scottish partridge, italian chesnut puree, crispy polenta, cavolo nero, partridge reduction

  • Contorni $9
    All Locally Grown & Organically Farmed Vegetables
    • Rapini

      mcgrath farms rapini, extra virgin olive oil, garlic, red chili flakes

    • Cavoletti

      2 peas in a pod farms brussels sprouts and smoked applewood bacon

    • Vegetali Al Forno

      oven roasted organic autumn vegetable medley

    • Spinaci

      rutiz farms bloomsdale spinach. extra virgin olive oil, shallots

    • Caponata Invernale

      tutti frutti farms butternut squash, celery root, onion, thyme

  • White Truffle Menu $275
    Minimum 2 People
    • Cappesante $60.00

      nantucket scallops, celery root puree, shaved white truffle

    • Carpaccio $65.00

      wagyu a5 carpaccio, parmigiano reggiano, shaved white truffle

    • Tagliolini $90.00

      homemade thin pasta, shaved white truffle

    • Manzo $85.00

      21 day dry aged ny, potato parmentier, shaved truffle

    • Pera

      fog hollow warren pear tart, vanilla gelato

  • Tasting Menu $75
    Minimum 2 People
    • Crudo

      today's crudo assortment

    • Bigoli Al Nero

      squid ink pasta, santa barbara sea urchin sauce

    • Merluzzo

      alaskan black cod, celery root & butternut squash roast, lobster sauce

    • Pernice

      wild scottish partridge, italian chesnut puree, crispy polenta, cavolo nero, partridge reduction

    • Cioccolato

      layered dark, milk and white chocolate bar, almond crunch

  • Vegetarian Tasting Menu $59
    Minimum 2 People
    • Insalata Barbabietole

      roasted beets, braeburn apple, mix greens, goat cheese

    • Zuppa Zucchine

      costolata italian zucchini soup, burrata-zucchini crisp

    • Ravioli Di Pera

      bartlett pear and gorgonzola ravioli, brown butter

    • Concerto Di Verdure

      farmer's market vegetable medley

    • Pannacotta

      pomegranate pannacotta, chocolate-orange ganache almond cannolo

  • Small Sweets
    • Blackberry Tarts $5.00

    • Black Walnut Truffles $5.00

    • Warren Pear Cannolo Siciliano $4.00

  • Desserts
    Served With Accompaniments & Dried Fruit Cake.
    • Tartine Di Mele E Caramello $10.00

      braeburn apple and caramel warm tart, vanilla gelato

    • Pannacotta $10.00

      blood orange pannacotta, chocolate-orange ganache almond cannolo, kumquat

    • Sorpresa Di Castagne $12.00

      chocolate spheres filled with italian chestnut mousse, white chocolate sauce

    • Cioccolato $10.00

      layered dark, milk and white chocolate bar, almond milk

    • Panettone $10.00

      italian panettone souffle', pastry cream, currants

    • Gelato, Sorbetto E Frutta $11.00

      3 house-made gelato & sorbets, fresh berries

    • Piccola Pasticceria Della Casa $12.00

      il grano's house-made cookie plate

    • Piccola Pasticceria Della Casa

      wine pairing: 2010 moscato moncalvina coppo

    • Formaggio $16.00

      il grano's chef weekly selection of 4 cheeses

  • After Dinner Drinks & Digestivi
    (2oz) Service.
    • Grappa Nardini $8.00

    • Grappa J. Poli Moscato $16.00

    • Fior Di Fino 2000 Vin Santo $15.00

    • Limoncello Profumi Della Costiera Mansi $8.00

    • Caffe' Liqueur Profumi Della Costiera Mansi $8.00

    • Amaro Fernet Branca Or Fernet Menta $8.00

    • Amaro Averna $8.00

    • Amaro Cynar $7.00

    • Amaro Liqueur De Chinia Calasaia $6.00

    • Bas Armagnac Chateau De Briat $14.00

      baron de pichon longueville

    • Daron Calvados $9.00

    • Lemorton Reserve Vieux Calvados $14.00

    • Cognac Reserve Grande Champagne $12.00

    • Cognac Vieille Res. Grande Champagne $18.00

    • Warre's Port 2000

  • Spumante
    Sparkling.
    • Prosecco Di Valdobbiadine Canella N/V $6.50+

  • Vini Bianchi
    (1/2 Gl) / Gl. te Wine.
    • Greco Di Tufo Mastroberardino 2011 $6.00+

      campania

    • Cortese Di Gavi Pio Cesare, 2010 $6.00+

      piedmont

    • Roucaillat Languedox $5.00+

      (roussane/vermentino/grenache blanc) 2007, france

    • Verdeca Del Salento, 2009 $6.50+

      puglia

    • Pinot Grigio Brolo 2010 $5.00+

      friuli

    • JJ Prum Riesling Spatlese Wehlener Sonnenhur 2003 $9.00+

      rheingau

    • Chardonnay Mayacamas 2009 $8.00+

      mt. veeder napa valley

  • Vini Rossi
    (1/2 Gl) / Gl. Red Wine.
    • Barbera D'Asti Damilano 2009 $6.00+

      piemonte

    • Pinot Noir Sequana 2009 $8.00+

      central coast

    • Valpolicella Ripasso Le Brine Campagnola 2008 $6.50+

      veneto

    • Dolcetto Di Dogliani Siri D'Jermu Pecchenino 2009 $7.50+

      piemonte

    • Montepulciano Vigne Di Leo Tre Castelli 2007 $5.50+

    • Ceppate (Cabernet-Merlot) Terrabianca 2006 $11.00+

      toscana

    • Barolo Cannubi Boshis Virna 2004 $9.00+

      piemonte

    • Amarone Della Valpolicella Villa Rocca 2006 $11.00+

      veneto

Menu for Il Grano Ristorante provided by Allmenus.com

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