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Bacari
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
house cured olives with marcona almonds
pickled fennel, pita crouton, tarragon, parmesan vinaigrette
burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette
oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt
fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini
blistered, corn, farmer’s cheese, pickled onion, za’atar vinaigrette
pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil
clover honey, crunchy seed medley
carrot parsnip puree, melted leek, crispy caper, white truffle oil
garlic, herb, & parmesan, calabrian aioli
harissa tahini, chili flake, candied almond
potato & parsnip, crème fraiche, pickled onion, chef’s papas aioli
chickpea, coconut harissa, mediterranean salad
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli
handmade pasta, oaxacan cream, romesco, toasted almond, cilantro
pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon
mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
chef’s “bcn” sauce, fried egg (add bacon +2)
caramelized, chipotle sauce, mixed greens
Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce
all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +$3)
caramelized, pomegranate molasses, creme fraiche, red beet
grilled zucchini, house-made bearnaise
sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro
caramelized shallot, garlic cream, arugula, parmesan, hot honey
guava fromage blanc, wild arugula, grey salt, frantoia olive oil
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)
fromage blanc, 2yr white cheddar, parsley
organic tomato sauce, fresh jalapeño
organic tomato sauce, roasted garlic, caramelized onion, fresh tomato, mixed greens
clover honey custard, vanilla bean ice cream
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)
chocolate pudding, hazelnut brittle
Grilled chicken breast with choice of side
Crispy chicken fingers with choice of side
served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)
organic tomato sauce, fresh mozzarella
five cheese sauce
standard cut fries with side of ketchup
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
house cured olives with marcona almonds
clover honey, crunchy seed medley
seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg
whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki
caramelized shallot, garlic cream, arugula, parmesan, hot honey
pickled fennel, pita crouton, tarragon, parmesan vinaigrette
harissa tahini, chili flake, candied almond
house-made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime
house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini
caramelized, chipotle sauce, mixed greens
fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips
mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
fromage blanc, caramelized onion, mixed greens, mozzarella
organic tomato sauce, roasted garlic, caramelized onion, fresh tomato, mixed greens
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)
roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
caramelized, pomegranate molasses, creme fraiche, red beet
house rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll
chef’s “bcn” sauce, fried egg (add bacon +2)
panko crusted claw meat, freshly made grapefruit hollandaise, sous vide egg
whole wheat, flax seed, hemp seed, fig & honey butter, fresh fruit
house baked brioche/challah, vanilla custard, market fruit
clover honey custard, vanilla bean ice cream
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)
chocolate pudding, hazelnut brittle
Grilled chicken breast with choice of side
Crispy chicken fingers with choice of side
served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)
organic tomato sauce, fresh mozzarella
five cheese sauce
standard cut fries with side of ketchup
Menu for Bacari provided by Allmenus.com
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