house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette

oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt

baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale

pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil

stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema

grilled zucchini, bearnaise

garlic, herb, & parmesan, calabrian aioli

potato & parsnip, crème fraiche, pickled onion, chef’s papas aioli

harissa tahini, roasted garlic oil, chili flake, candied almond

carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg

fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon

chickpea, coconut harissa, mediterranean salad

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro

pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini

chef’s “bcn” sauce, fried egg (add bacon +2)

caramelized, chipotle sauce, mixed greens

air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)

umami mulling glaze, sesame seed, lemon, green onion, cilantro

caramelized, pomegranate molasses creme fraiche, julienne beets

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

guava fromage blanc, wild arugula, muldon salt, frantoia olive oil

fromage blanc, 2yr aged white cheddar, mixed greens, parsley

organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens

crispy sfoglia, pistachio cream, toasted pistachios

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

organic tomato sauce, fresh mozzarella

five cheese sauce

standard cut fries with side of ketchup

market veggies

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale

yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens

whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

harissa tahini, roasted garlic oil, chili flake, candied almond

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg

corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg

house nut & seed bread, radish, frantoia olive oil, muldon salt

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini

caramelized, chipotle sauce, mixed greens

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

fromage blanc, caramelized onion, mixed greens, mozzarella

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

chef’s “bcn” sauce, fried egg (add bacon +2)

caramelized, pomegranate molasses creme fraiche, julienne beets

rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette

whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit

house baked brioche/challah, market fruit

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette

breaded claw meat, grapefruit hollandaise, sous vide egg

crispy sfoglia, pistachio cream, toasted pistachios

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

organic tomato sauce, fresh mozzarella

five cheese sauce

standard cut fries with side of ketchup

market veggies