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Haricots verts, summer squash, cabbage, and greens with quinoa and an olive oil fried egg.
With broccoli, goat cheese, and scallions.
With white cheddar. Applewood-smoked bacon and roasted cherry tomatoes.
Annie's favorite cereal blend (oats, walnuts, flax, sesame, and a bunch of other good stuff). Layered with fresh fruits and compotes, and goat milk yogurt.
We toast oats and whole almonds with honey and then add lots of plump dried apricots, cherries, and cranberries. Served with milk or non-fat yogurt.
The best of the season.
Made to order just for you. Served with brown sugar, raisins, and steamed milk. Please allow extra time for this item, as we make each bowl from scratch.
Our flaky homemade buttermilk with a poached egg melted cheddar cheese and shaved Tennessee country ham.
Served with fresh fruit and rustic toast or a hot buttermilk biscuit.
Fried egg whites, pickled red chili, avocado, and basil on wholegrain toast.
Served with cream cheese, caperberries, red onion and a toasted bagel of your choice.
Your choice of the day's quiche served warm with a green salad and cornichons.
Your choice of bagel with a poached egg, melted cheddar cheese, and applewood-smoked bacon. It comes with your bagel.
On the side.
On the side.
On the side.
You can add raisins.
Two poached eggs" with Tennessee country ham and velvety hollandaise on a toasted English muffin, served with an arugula salad.
With vanilla mascarpone and strawberry compote.
Our citrus-marinated chicken breast with remoulade and watercress on toasted sesame Levain bread.
Thin-sliced cucumber with luscious cream cheese spread. Watercress and radish on rustic Levain.
Tinga de Pollo, coleslaw. Avocado and secret sauce on toasted ciabatta.
Portobello mushrooms and red onions roasted with sumac and spices served open-faced with hummus and cucumber cabbage slaw on a toasted flatbread.
Your choice of 1/2 any regular sandwich, and 2 sides.
With roasted tomato mayo, avocado, and super greens on wheat Levain.
Our house-roasted top round, with horseradish mustard dressing. Marinated onions and arugula on rustic bread. It contains uncooked egg yolk.
With a touch of red onion, topped with watercress and cornichons on country white bread.
Mixed with onions, pickles, and roasted tomato mayo, topped with iceberg lettuce on country wheat bread.
Annie's cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce, and our special 1 0,000 lakes dressing on country white bread.
Country white, wheat, or whole-grain bread and your choice of yellow or white cheddar. Gruyere or feta.
Menu for Clementine provided by Allmenus.com
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