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3 course Grilled Gulf Prawns Supper includes: roasted beets with burrata, beet puree, castelfranco and hazelnuts *** grilled gulf prawns with acorda, arbol butter, turnips and green olives *** chocolate mil folhas with candied orange and toasted almonds
With avocado, olives, radicchio, pistachios and arbol chile
On rye toast with mustard, beets, shaved fennel and creme fraiche
With nettles, spigarello, salsa verde and shaved pecorino
With mahon, chorizo, romesco and apple-arugula salad.
With cranberry beans, kabocha puree, parmesan and chanterelles.
With blue hubbard squash, cavalo nero, golden raisins and pedro ximenez.
With shaved roots, broccoli, turmeric and pomegranate salsa.
With turkish couscous salad, cucumber, mizuna, scallion and charmoula
With cucumber, carrot, jalapenoand tahini on a whole wheat bun.
With brown butter chestnuts and candied orange.
Menu for Lucques provided by Allmenus.com
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