3 course Grilled Gulf Prawns Supper includes: roasted beets with burrata, beet puree, castelfranco and hazelnuts *** grilled gulf prawns with acorda, arbol butter, turnips and green olives *** chocolate mil folhas with candied orange and toasted almonds

With avocado, olives, radicchio, pistachios and arbol chile

On rye toast with mustard, beets, shaved fennel and creme fraiche

With nettles, spigarello, salsa verde and shaved pecorino

With mahon, chorizo, romesco and apple-arugula salad.

With cranberry beans, kabocha puree, parmesan and chanterelles.

With blue hubbard squash, cavalo nero, golden raisins and pedro ximenez.

With shaved roots, broccoli, turmeric and pomegranate salsa.

With turkish couscous salad, cucumber, mizuna, scallion and charmoula

With cucumber, carrot, jalapenoand tahini on a whole wheat bun.

With brown butter chestnuts and candied orange.