Mexican coffee infused with cinnamon and piloncillo.
In green tomatillo sauce. Crisp tortilla strips sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
In red chile guajillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
In mole poblano. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
In chipotle sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
Two fried eggs on crisp corn tortillas. Topped with salsa ranchera. Served with black beans, papa con rajas, and choice of tortillas.
Two fried eggs on crisp corn tortilla. Topped with spicy and smoky chile Morita sauce. Served with black beans, papa con rajas, and choice of tortillas.
Two fried eggs on crisp corn tortillas topped with salsa ranchera and salsa verde. Served with black beans, papa con rajas, and choice of tortillas.
Three scrambled eggs with homemade chorizo. Served with black beans, papa con rajas, and choice of tortillas.
Three eggs scrambled with fresh tomato, onion and chile Serrano. Served with black beans, papa con rajas, and choice of tortillas.
Three scrambled eggs with choice of filling. Served with black beans, papa con rajas, and choice of tortillas.
Three egg omelet with choice of filling. Served with black beans, papa con rajas, and choice of tortillas.
Scrambled eggs, house-made chorizo, papa con rajas, and black beans.
Scrambled eggs, tomato, onion, chile serrano, papa con rajas, and black beans.
Baked Oaxaca and Jack cheeses, tomatillo salsa, onions and cilantro. Served with tortillas or chips.
Oaxaca and Jack cheeses on choice of tortilla. With fresh guacamole and pico de gallo.
3 crispy corn taquitos with choice of protein and crema Mexicana, queso fresco, and guacamole.
Chips, black beans, pico de gallo, jack cheese, tomatillo salsa, onion, and cilantro.
Tortilla strips, avocado, queso fresco, and chile ancho.
Pork and hominy, cabbage, radish, oregano, chile de arbol, lime, onion, and cilantro.
Mesclun greens, cucumber, tomato, avocado, red onion, jicama, feta cheese, and spicy pepitas in cilantro and lime vinaigrette.
Nopal cactus paddle with tomato, chile serrano, onion and cilantro in lime vinaigrette with queso fresco, tomatillo salsa, and chips.
Fresh cactus paddle salad. Served with tomatillo salsa, onion, cilantro, and queso fresco on fresh, handmade corn tortillas.
Mexican squash and roasted corn. Served with tomatillo salsa, onion, cilantro, and queso fresco on fresh, handmade corn tortillas.
Mushrooms with epazote. Served with tomatillo salsa, onion, cilantro, and queso fresco on fresh, handmade corn tortillas.
Potatoes with roasted poblano peppers. Served with tomatillo salsa, onion, cilantro, and queso fresco on fresh, handmade corn tortillas.
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco on fresh handmade corn tortillas.
Chicken stewed in a tomato and chipotle sauce with avocado slices, onions and cilantro. Prepared on our fresh handmade corn tortillas.
Grilled chile ancho-marinated chicken. Served with caramelized onion, guacamole, and chicken chicarron on fresh handmade corn tortillas.
Shredded beef. Served with fresh guacamole, salsa chipotle, finely chopped onion and cilantro on fresh handmade corn tortillas.
Beef tongue stewed in tomatillo sauce . Fresh avocado, onion and cilantro.
Achiote and citrus-marinated pork. Served with citrus pickled red onion and chile habanero on fresh handmade corn tortillas.
Pork rinds stewed in tomatillo sauce. Served with crema Mexicana, finely chopped onion and cilantro and queso fresco on fresh handmade corn tortillas.
Carnitas in salsa morita. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh handmade corn tortillas.
Pan seared shrimp tacos in choice of salsa. Served with crema Mexicana, slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
Beer battered red snapper, green and red cabbage, chipotle-avocado aioli, and pico de gallo. Served on fresh, handmade corn tortillas.
Fresh cactus paddle salad. Prepared with rice and beans. Served with tomatillo salsa, finely chopped onion and cilantro, queso fresco, and choice of side.
Mexican squash and roasted corn. Prepared with rice and beans. Served with tomatillo salsa, finely chopped onion and cilantro, queso fresco, and choice of side.
Mushrooms with epazote. Prepared with rice and beans. Served with tomatillo salsa, finely chopped onion and cilantro, queso fresco, and choice of side.
Potatoes with roasted poblano peppers. Prepared with rice and beans. Served with tomatillo salsa, finely chopped onion and cilantro, queso fresco, and choice of side.
Chicken in mole poblano. Prepared with rice and beans. Served with sesame seeds, finely chopped onion, queso fresco, and choice of side.
Chicken stewed in tomato and chipotle sauce with avocado slices, onion and cilantro. Prepared with rice and beans. Served with choice of side.
Grilled chile ancho-marinated chicken, caramelized onions, guacamole, and chicken chicharron. Prepared with rice and beans and served with choice of side.
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro. Prepared with rice and beans. Served with choice of side.
Beef tongue stewed in tomatillo sauce. Fresh avocado, onion and cilantro. Prepared with rice and beans. Served with choice of side.
Achiote and citrus-marinated pork. Served with citrus pickled red onion and chile habanero. Prepared with rice and beans. Served with choice of side.
Pork rinds stewed in tomatillo sauce. Prepared with rice and beans. Served with crema Mexicana, finely chopped onion and cilantro, queso fresco, and choice of side.
Pork carnitas and salsa morita. Prepared with rice and beans. Served with slices of fresh avocado, finely chopped onion and cilantro, and choice of side.
Pan-seared shrimp in choice of side with crema Mexicana, fresh avocado, onion and cilantro. Prepared with rice and beans. Served with choice of side.
Fresh cactus paddle salad. Served with salsa verde and queso fresco.
Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco.
Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa Verde.
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco.
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle.
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion.
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero.
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco.
Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro.
Fresh cactus paddle salad. Served with salsa verde and queso fresco.
Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco.
Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco.
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle.
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion.
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero.
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco.
Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro.
In roasted tomatillo sauce. Two enchiladas with choice of filling. Served with black beans and rice.
In red chile guajillo sauce. Two enchiladas with choice of filling. Served with black beans and rice.
In mole poblano. Two enchiladas with choice of filling. Served with black beans and rice.
In red pumpkin seed and peanut sauce. Two enchiladas with choice of filling. Served with black beans and rice.
In black bean sauce. Two enchiladas with choice of filling.
12 signature tacos on mini handmade tortillas.
Braised beef tongue stewed in tomatillo salsa with avocado, white rice and black beans.
Pork carnitas Michoacan-style in spicy salsa morita with avocado, onion and cilantro. Served with white rice and black beans.
2 chiles. A chile ancho filled with black beans, goat cheese and chorizo, and a chile poblano filled with plantain and queso fresco. Served with picadillo and white rice.
Platano frito.
2 chicken, 2 beef, and 1 potato taquito served with guacamole and crema Mexicana.
Choice of 2 corn or 1 flour tortilla served with guacamole, rice, and beans.
Chips, beans, jack cheese, and tomatillo salsa.
2 mini burritos, chips, and guacamole.
1 taco of choice with rice and beans.
2 small grilled chicken tacos with guacamole, rice, and beans.
1 cheese or chicken enchilada in green Suiza sauce. Served with rice and beans.
1 cheese or chicken enfrijolada in black bean sauce. Served with rice.