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Vincenti Ristorante
Mozzarella and salsa pomodoro.
Bufala mozzarella, fresh cherry tomatoes and basil.
Prosciutto, rucola and mozzarella.
No salsa pomodoro. Artichokes, burrata, zucchini flowers and prosciutto.
Porcini and mozzerella. Black truffles.
Housemade sausage, potatoes, onions and mozzarella.
Butter lettuce warm polenta croutons parmigiano and light anchovy dressing.
Rucola, mushrooms, grapes, pears, shaved parmigiano and mixed herb dressing.
Radicchio, rucola from castelfranco, belgium endive, parmigiano and toasted candied pistacchio.
Roasted beets, rucola, burrata and white balsamic dressing.
Assorted seasonal grilled vegetables, ricotta gratin and aged balsamic.
Cold poached lobster, baby greens, artichokes, seasonal fruit, mushrooms, pistachios and mixed citrus dressing.
Crispy calamari and zucchini flowers burrata and ricotta fresh tomato sauce.
Baby meatballs, beef, turkey, pork mix, fresh fava beans and pecorino sauce.
Prosciutto from Langhirano burrata roasted cherry tomatoes balsamic.
Roasted octopus seppia asaragus artichokes fresh fava beans balsamic.
Arancini rice balls, cheese, Bolognese sauce.
House made smoked salmon, baby greens, goat cheese chives, olive oil lemon dressing.
Call restaurant for soup of the day.
With home made tomato sauce parmigiano and basil.
With home made Bolognese sauce parmigiano an basil.
Spaghetti with home made tomato sauce parmigiano and basil.
Spinach lasagna with Bolognese, and béchamel.
Ravioli filled with ricotta and swiss chard, tomato and basil sauce.
Tortelli filled with butternut squash puree with butter and sage sauce.
Rigatoni with eggplant, fresh tomatoes, basil, salted ricotta.
Fusilli with Sonoma lamb ragu, roasted bell peppers, salted ricotta.
Orecchiette with a white ragu sauce, house made sausage, rapini, toasted bread crumbs.
House made "postage stamp" pasta, manila clams, rapini, and toasted bread crumbs.
Large rigatoni with lobster and cherry tomatoes.
Risotto with lobster and mushrooms.
Gnocchi with Gorgonzola and mushrooms.
Ravioli filled with cheese fondue, mushroom and black truffle sauce.
Call restaurant for dessert of the day
Deconstructed puff pastry pastry cream candied hazlenuts caramel
Extra virgin olive oil cake blueberry sauce stracciatella gelato
Molten chocolate cake vanilla gelato
Caramel sauce sea salt toffee crumbles
Warm apples vanilla gelato grape must
Menu for Vincenti Ristorante provided by Allmenus.com
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