Mixed greens, feta cheese, roasted tomatoes, cucumbers & olives. Served with lemon caper vinaigrette.
Served with chicken breast.
Chopped hearts of romaine, diced tomatoes, hard-boiled eggs, diced turkey breast and applewood smoked bacon. Topped with crumbled bleu cheese. Served with ranch dressing.
Chicken breast, mixed greens, roasted tomatoes, onions, and goat cheese. Served with balsamic vinaigrette.
Mixed greens, sliced green apples, brie and chopped walnuts. Served with maple vinaigrette.
Mixed greens, gorgonzola, chopped pecans. Served with balsamic vinaigrette.
Mixed greens and cherry tomatoes. Served with balsamic vinaigrette.
Served with penne pasta, squash, asparagus, zucchini, green peppers and onion.
Roasted eggplant, fennel, zucchini, bell peppers and tomatoes with basil, mayo and goat cheese on focaccia.
Black forest ham with fontina cheese, olive oil and mustard on focaccia.
White cheddar cheese, tomatoes, onions, mixed greens and spicy mayo on wheat focaccia.
Oven roasted chicken breast (herbs de provence and garlic powder) with smoked mozzarella, tomatoes, spinach, onions, mayo on wheat focaccia.
Gypsy salami, provolone, sliced red onion, fresh roma tomatoes, tomato artichoke puree and light mayo on focaccia.
Prosciutto, fresh mozzarella, roasted red bell peppers and spinach with mayo on focaccia.
White cheddar cheese and tomatoes with red onion, and balsamic vinaigrette on focaccia.
Fresh pears and brie with red onion, balsamic vinaigrette and spinach on wheat focaccia.
Served with beef, pork, ricotta and mozzarella cheeses.
Served with zucchini, eggplant, spinach, tomato, mushrooms, ricotta and mozzarella cheeses.
Chocolate sponge cake brushed with espresso liqueur; filled with chocolate mousse and coffee whipped cream, covered in white and dark chocolate marbled curls.
Three layers of vanilla sponge cake brushed with orange liqueur filled with white chocolate mousse and fresh berries. Decorated with crumbled meringue and white chocolate shavings.
Three layers of vanilla sponge cake, two layers of lemon curd and one layer of fresh seedless raspberry jam. Covered with white chocolate shavings and fresh raspberries.
Puff pastry shell, vanilla sponge cake, vanilla pastry cream, chocolate mousse, whipped cream and profiteroles.
Three layers of vanilla sponge cake. Filled with two layers of fresh strawberries and sweet cream covered with whipped cream, strawberries and white chocolate shavings.
Three layers of fresh carrot cake. Filled and covered with cream cheese frosting, banded with walnuts.
Light and delicious; made with a graham cracker crust. Available in mandarin, pumpkin Seasonal, plain or with seasonal fruit on top $5.00 extra. Available in two sizes 8 inch - $30 serves 6-8 10 inch - $55 serves 10-15.
Three layers of chocolate devil's food cake. Filled with creamy peanut butter mousse; banded with chopped peanuts and topped with chocolate mirror glaze and chocolate leaves.
Three layers of chocolate devil's food cake brushed with berry liqueur, filled with chocolate mousse and fresh raspberries and covered with dark chocolate curls.
Vanilla Coconut sponge cake filled with coconut custard, chocolate ganache and toasted almonds. Covered with vanilla frosting and fresh coconut.
A red cake layered with a buttery, southern vanilla frosting or cream cheese frosting.
Vanilla sponge cake brushed with cherry liqueur. Layered with whipped cream, marasche cherries and almond slivers, wrapped with toasted almonds topped with white chocolate shavings.
Two layers of vanilla sponge cake brushed with coffee liqueur; filled with zabione flavored mascarpone cheese and belgian chocolate chips. the cake is banded with ladyfingers topped with chocolate covered espresso beans $5.50.
Minimum order of 12. Chocolate, vanilla or marble cupcakes with chocolate or vanilla frosting. Vanilla frosting is available in white or pastel colors. All cupcakes can be decorated with an assortment of star Glitter or confetti flowers and dots.
Menu for Susina Bakery and Cafe provided by Allmenus.com
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