Thin slices of Buffalo mozzarella and strawberries on a bed of spring mix drizzled with vinaigrette and balsamic glaze.
Finely diced Atlantic salmon, capers, shallots, herbs, topped with avocado salad and a balsamic drizzle.
Jumbo chilled shrimp presented with cocktail sauce and lemon an all American classic.
Served with a mustard sherry dressing.
Fresh baby spinach, candied walnuts and dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese.
A classic crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing.
Chilled iceberg lettuce wedge, imported aged roquefort cheese, cherry tomatoes and creamy Roquefort dressing.
Heirloom tomatoes, Buffalo mozzarella, avocado, basil, oil and balsamic glaze.
Romaine lettuce, an assortment of fresh chopped garden vegetables, avocados, chopped egg, dressed with Dijon vinaigrette
A pacific dinning car creation our thickest cut of aged top sirloin, juicy and bursting with robust flavor.
A pacific dinning car original! A rib eye steak with the added flavor that comes with the bone.
This classic, flavorful cut and it's buttery tenderness makes this steak an all time favorite.
Our prime New York is broiled to perfection. Tender and succulent.
The steak connoisseur's delight, our aged prime ribeye is juicy and flavorful.
Our chef presents his special recipe of his French classic. Please allow 20 minutes for preparation.
Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry purée
Puree of plum tomatoes, herbs and spices garnished with croutons and creme fresh.
Maine Lobster and fresh tarragon.
Grilled and sliced prime flat iron steak, chopped lettuce, roasted corn, diced tomatoes, onions, bell peppers and sliced avocado.
Maine Lobster, diver scallops and jumbo shrimp lightly tempura battered, sit atop an artisan chopped lettuce blend, capers, tomatoes, red onions and cucumbers.
Dungeness crab cakes sit atop chopped lettuce, diced tomatoes, capers, diced onions and cucumber. Tossed with a house ranch dressing.
Marinated seafood Ceviche tower on grilled pineapple and side of chopped tossed salad with a house vinaigrette.
Large strips of pecan wood smoked and maple candied bacon laid across chopped applewood smoked and ham style bacon. Tossed with chopped lettuce, diced tomatoes and a balsamic vinaigrette.
A Hollywood tradition maintained at the pacific dining car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables.
PDC famous Caesar dressing, hearts of romaine lettuce, Parmesan cheese and croutons. Topped with your choice.
Grilled Salad atop the classic blend of finely chopped lettuce, bacon, Roquefort, tomato and avocado.
Chunks of Maine lobster tail and claw mixed into our signature mac and cheese and finished with a divine lobster cream.
Made with fresh ahi tuna.
Thin slices of Buffalo Mozzarella and Strawberries on a bed of Spring Mix drizzled with Vinaigrette and Balsamic Glaze.
Finely diced Atlantic Salmon with Capers, Shallots, Herbs topped with, Alvocado Salad and a fresh Balsamic drizzle.
International and domestic cheese.
Baby mixed greens, caramelized walnuts and raspberry dressing
Roasted heirloom tomatoes, portabello mushrooms, roasted fennel, sweet peppers and grilled sweet onions on a bed of truffle balsamic glazed quinoa.
A great combination of favorites firm, succulent main lobster dressed with lobster sauce, buttery and tender beef.
2 Maryland-style crab cakes made with Dungeness crab meat perfectly complement our tender filet mignon.
Tender, juicy filet mignon and complemented by grilled jumbo shrimp.
House ground blend of ribeye, filet and NY steaks on a handmade roll, cheddar cheese, lettuce, tomato and onion. Served with sidewinder potatoes.
Sliced prime ribeye, melted Swiss and Gouda cheese, peppers and onions. Served with sidewinder potatoes.
Fresh roasted turkey, French Brie cheese, cranberry mayo, bacon, avocado and sprouts. Served with sidewinder potatoes.
Grilled chicken breast, melted pepper jack cheese, Ortega Chile, tomato, sprouts and avocado with a chipotle aioli. Served with sidewinder potatoes.
Thinly sliced prime rib, horseradish cream spread and butter lettuce. Served with sidewinder potatoes.
Assortment of grilled vegetables, grilled chicken breast with garlic mayonnaise.
Served with duet of potato fries.
Yogurt mint cucumber dressing, fresh mixed herbs, seasoned prime ground lamb and potato gaufrette.
Sauteed cabbage, manchego cheese and corned beef with baby mix greens.
Prime flat iron steak atop duck fat braised potatoes and complemented with a chimichurri sauce.
Tender prime beef ribs. Served with a BBQ Demi-glace and sidewinder potatoes.
Served with sauteed spinach, a Cabernet mushroom sauce and mashed potatoes.
A culinary classic tender, succulent filet mignon topped with sweet crab meat, fresh asparagus and crowned with a delicate Bearnaise sauce.
Sauteed Brussels sprouts, pearl onions with a wild mushroom au jus and mashed potatoes.
Citrus asparagus, cauliflower mash and a beurre blanc.
Served on a bed of sauteed baby spinach, mashed potatoes and crowned with peppercorn sauce.
On a bed of vegetable quinoa, crowned with a fresh cucumber salad and dressed with a lemon Beurre blanc.
Served with sauteed baby spinach, mashed potatoes and a brandy fennel lobster sauce.
romaine lettuce, an assortment of fresh chopped garden vegetables, avocados, chopped egg, 5 grilled jumbo shrimp, dressed with a dijon vinaigrette
Served with confit of fresh vegetables and truffled balsamic glaze.
Served with house made marinara and fresh basil.
Curried cauliflower pearls, vegan mozzarella and toasted almonds.
A pacific dining car original penne pasta, sauteed portobello mushroom tossed with garlic and tender filet mignon.
Breast of free-range chicken sauteed with mustard, mushrooms and white wine. Served with mashed potatoes.
Citrus asparagus, cauliflower mash with a Beurre Blanc sauce.
Served with peppercorn sauce on a bed of sautéed baby spinach and Mashed potatoes
With sautéed baby spinach, Mashed potatoes, and a brandy fennel lobster sauce
With sautéed baby spinach, Mashed potatoes and a brandy fennel lobster sauce
A 8 oz PDC.
Tender prime beef ribs served with a BBQ demi glaze and sidewinder potatoes.
With Mashed potatoes and sautéed spinach, served with a cabernet mushroom sauce.
With Mashed potatoes, sautéed brussle sprouts, pearl onions and a wild mushroom au jus