Seongbukdong style beef soup.

Kimchi porridge.

Dried pollack soup. A clear fish soup made with dried pollack.

Spicy pollack stew.

Steamed rice topped with sauteed beef, egg, and a variety of colorful vegetables. Mixed at the table with spicy gochujang sauce gochujang: Korean style spicy red chili paste.

Hot stone pot bibimbap. Bibimbap served in a sizzling hot stone pot, beef, and egg.

Spicy. Hot stone pot bibimbap with octopus.

Kimichi stew. A spicy stew made with sour kimchi, tofu, and green onion chunks.

Soybean paste stew. Doenjang-seasoned stew made with fish clams and summer squash.

Spicy soft tofu stew with seafood. Soft tofu stew with assorted seafood. A raw egg may be cracked into the hot stew. Flavor range from extra spicy to mild.

Spicy soft tofu stew with beef. Soft tofu stew with beef. A raw egg may be cracked into the hot stew. Flavor range from extra spicy to mild.

Spicy soft tofu with vegetables. Soft tofu stew with vegetables. A raw egg may be cracked into the hot stew. Flavors range from extra spicy to mild.

Spicy soft tofu stew with beef and seafood. Soft tofu stew with beef and seafood. Soft tofu stew with beef and seafood. A raw egg may be cracked into the hot stew. Flavors range from extra spicy to mild.

Sliced rice cake soup. Oval-shaped rice pasta cooked with beef.

Rice porridge with abalone. A nourishing porridge made with rice and minced abalone sauteed in sesame oil and simmered until thick.

Noodle soup. Fresh knife-cut noodles cooked with seafood.

Mixed grain rice

Short rib beef soup. Beef rib and clear noodles simmered together until tender.

Korean-style grilled beef ribs, seasoned in sweet soy sauce.

Thin slices of beef marinated in soy sauce.

Bulgogi with beef soup.

Bulgogi and soybean paste stew.

Pork bulgogi: pork marinated in sweet and spicy sauce.

Pork bulgogi and soybean paste stew.

Braised beef short ribs: beef short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender.

Braised pork short ribs: pork short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender.

Ginseng chicken soup: tender whole young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic, and simmered until tender.

Braised mackerel "mackerel braised in a spicy sauce mixture with white radish and kimchi".

Grilled mackerel.

Grilled mackerel and soybean paste stew.

Grilled atka mackerel.

Grilled yellow croaker.

Grilled yellow croaker and soybean paste stew.

Seafood and green onion pancake. Tender young onion stems folded into a flour batter with squid, clam meat, and oysters and pan-fried.

Kimchi pancake.

Stir-fried octopus. Blanched baby octopus cut into pieces and stir-fried in a spicy made of red chili powder and minced garlic.