Fresh guacamole.

Cactus tossed salad.

Grilled cactus.

Fried corn dough rolls filled with potatoes and chorizo.

Fried small thick corn tortillas topped with seasoned vegetables.

Fried quesadillas.

Marinated pig feet.

Fried grasshoppers sauteed with jalapenos, onions, and tomatoes. Served with Oaxacan cheese and avocado.

Oaxaca's famous grasshoppers.

Melted Oaxaca cheese with chorizo and mushrooms.

Mole negro, rojo, coloradito and estotado sampler platter served with a large handmade tortilla, rice and chicken. Serves 2 people.

Breaded shrimp, chicken strips, and fish fillet served with potato fries and chipotle mayo sauce. Serves 2 people.

Appetizer platter with taquitos, molotes, chalupas, and pig trotters. Serves 4 people.

Includes Oaxacan string cheese, 10 memelas, chorizo, tasajo, cecina, chile relleno, carnitas, guacamole, and black beans.

Serves at least 8. Includes Oaxacan string cheese, ten memelas, chorizo, tasajo, cecina, chilerelleno, carnitas, guacamole, and black beans. Serves eight people.

Hearty beef stew.

Hearty chicken stew.

Assorted seafood stew.

Shrimp stew.

Pozole prepared with chicken

Black mole served over your choice of chicken breast, chicken thigh, or pork. Served with rice.

Red mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.

Coloradito mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.

Estofado mole served over choice of chicken breast, chicken thigh, or pork. Served with rice.

Verde mole stew served with chicken or beef and an assortment of vegetables.

Yellow mole stew served with chicken or beef and an assortment of vegetables.

Tlayuda tortilla topped with pork rind paste, bean paste, queso fresco, cabbage, tasajo, cecina, chorizo, and oaxaca cheese.

Tlayuda tortilla topped with bean paste, cheese, lettuce, tomato, avocado, cactus, and mushrooms.

Tlayuda tortilla topped with pork rind paste, bean paste, queso fresco, cabbage, and Oaxaca cheese

Tlayuda tortilla topped with black mole and fresh cheese.

Tlayuda tortilla topped with pork rind paste, chorizo, Oaxaca cheese, and queso fresco.

Tlayuda tortilla topped with pork rind paste, Oaxaca cheese, queso fresco, and epazote leaves.

Assorted meat plate including grilled tasajo, cecina, chorizo, and Oaxaca cheese served with rice, black beans, and green salad.

An option of one of our grilled specialty meats served with rice, black beans, and green salad.

Tasajo beef sauteed with grilled mushrooms and onions. Served with rice, black beans, and green salad.

Marinated pork cecine sauteed with grilled mushrooms and onions. Served with rice, black beans, and green salad.

Tasajo beef saut?eed with onions, tomatoes, and jalapeno peppers. Served with rice and black beans.

Chorizo covered with spicy tomato sauce. Served with black beans.

Guajillo marinated chicken breast grilled and served with rice, black beans, and green salad.

Breaded chicken breast served with potato fries, rice, and black beans.

Chipotle chicken breast sauteed with mushrooms and onions and served with potato fries, rice, and black beans.

Guajillo-marinated pork ribs. Served with rice, black beans, and green salad.

Fried pork carnitas. Served with salad, guacamole, black beans, and pico de gallo salsa.

Grilled cactus topped with sauteed onions, bell peppers, tomato, melted Oaxaca cheese, and choice of chicken, beef, or vegetarian.

Tasajo beef sauteed with onions, bell peppers, and melted Oaxaca cheese and served over corn tortillas with guacamole.

Sweet shrimp with chopped tomatoes, onion, cilantro, and avocado.

Sweet octopus, shrimp, abalone, and baby clams cocktail with chopped tomatoes, onions, cilantro, and avocado.

Sauteed shrimp in a chipotle sauce.

Sauteed shrimp with bell peppers, olives, and yellow peppers.

Sauteed shrimp in a garlic sauce.

Crisp tortilla topped with shrimp, tomatoes, onions, and cilantro.

Crisp tortilla topped with mixed seafood, tomatoes, onions, and cilantro.

Red snapped served fried or sauteed in a garlic sauce.

Tilapia served fried or sauteed in a garlic sauce.

Pineapple, shrimp, octopus, fish, onions sauteed. Served with rice and salad.

Tilapia fillet saut?eed with garlic sauce.

Tilapia fillet saut?eed in a chipotle sauce.

Tilapia fillet sauteed with bell peppers, olives, and yellow peppers.

Spacy seafood stew with crab legs, fish, shrimp, octopus and baby clams.

Spacy shrimp stew

Black, Red, Coloradito, Estofado, or Verde.

Avocado.

3 pieces.

1 piece.

our tortillas are all handmade using heirloom Oaxaca corn

Dessert platter with flan, fried plantains, nicuatole and strawberries with Mexican style cream.

Fried plantains topped with Mexican-style cream and walnuts.

Strawberries topped with Mexican-style cream.

A traditional corn-based gelatin made with cinnamon and sugar.

Mexican Jell-o.

Chocolate cake topped with cheese-flavored flan.

Cream cheese flavored flan.

Coffee flan

Cheese flan layered on top a chocolate cake

Hot drink made from corn dough.

Hot drink made from corn dough and sweetened with brown sugar.

Drink made from atole blanco and Oaxacan chocolate.

Oaxacan chocolate prepared with water.

Oaxacan chocolate prepared with milk.

Oaxacan coffee brewed with cinnamon.

96 oz of Jamaica Goodness!

Sweet rice water drink topped with cantaloupe, chopped nuts, and cactus fruit.

Sweet drink made from a special squash, cinnamon, and dark brown sugar.

Sweetened water drinks made with seasonal, ripe fruit.

Iced tea.

Mexican sodas.

Mineral water lemonade.

chiken or pork red pozole. served with tostadas, Mexican oregano, limes, Chili Flakes and Guacamole.

Lamb red barbacoa. Served with a spicy bean paste, barbacoa sew, and guacamole.

Frothy cold beverage made of fermented cacao beans.

35 crispy taquitos stuffed with chicken picadillo. Served with salsa roja, queso fresco and choice of guacamole or coloradito mole.

30 crispy corn dough rolls filled with potato and chorizo. Served with salsa roja, queso fresco, and choice of guacamole or refried beans.

30 crispy quesadillas served with refried beans or guacamole.

Combination of 15 molotes, 15 taquitos, and 15 crispy quesadillas served with guacamole, refried beans, salsa roja, rice, and black beans.

Beef, chorizo, or marinated pork with lettuce, tomato, black bean paste, and Oaxaca cheese on French rolls.

24 goat barbacoa tacos wrapped in a handmade tortilla. Served with onion, cilantro, and lime on the side.

24 handmade corn tortillas stuffed with your choice of chicken or cheese and covered in red mole, coloradito, or black mole topped with onion, queso fresco, and Italian parsley.

Grilled tazajo (beef) or cecina (pork) sauteed with onion, bell peppers, and melted Oaxacan string cheese. Served with 20 handmade corn tortillas.

Full tray of fried carnitas served with pico de gallo, guacamole, black beans, and 20 handmade corn tortillas.

Grilled beef or marinated pork sauteed with mushrooms and grilled onion. Served with rice, beans, and 20 handmade corn tortillas.

8 chile rellenos stuffed with chicken or cheese and cut in 1/2. Served with spicy tomato sauce, rice, beans, and 20 handmade tortillas.

6 black mole tamales wrapped in banana leaves, stuffed with chicken breast and black mole, and cut in 1/2. Served with rice and beans.

10 corn tostadas topped with cheese and pickled veggies. Served with guacamole and salsa roja.

30 empanaditas with choice of filling. Served with Oaxaca cheese.

1/2 tray of black mole, red mole, coloradito and estofado with shredded chicken breast. Served with rice and 20 handmade corn tortillas.

12 breaded shrimp, 12 fish fillets, and 12 chicken strips with french fries and a chipotle-mayo sauce for dipping.

1/2 tray of black beans.

Choice of mole.

Mixed green salad with citrus dressing.

Includes Oaxaca sweet bread.

Includes Oaxaca sweet bread.

Non-dairy.

10-15 slices.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.