Snacks To Start
- Bacon-Wrapped Dates, Parmesan $9.00
- Marinated Olives $6.00
- Marcona Almonds $8.00
- Side of Fries $5.00

Salads
- Little Gems $13.00
  
  Fennel, celery, carrots, radish & anchovy
- Small Arugula $13.00
  
  Cherries, pistachio aillade & moses sleeper
- Largel Arugula $16.00
  
  Cherries, pistachio aillade & moses sleeper
- Flaked Albacore Salad $18.00
  
  Served with lemongrass sambal, raw bok choy & mizuna
- Spinach Salad $18.00
  
  Served with mustard grilled chicken, bacon lardons, soft egg & breadcrumbs. Add chopped chicken $3.00 or add shrimp $6.00 to any of the salads

Plate Lunch
- Spring Lasagna $18.00
  
  Wild mushrooms, asparagus, & goat cheese
- Farmers Lunch $17.00
  
  Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast
- Vintners Lunch $18.00
  
  Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast
- Brioche with Melted $14.00
  
  Gruyere, frisee, prosciutto
- Maine Lobster & Shrimp Roll $25.00
  
  Served with french fries & soft herbs
- Grilled Salmon $24.00
  
  Served with braised spring onion, fingerlings, creme fraiche & sorrel
- Beef Burger $17.00
  
  Served with manchego, romesco aïoli & grilled onions
- Grilled Hanger Steak $25.00
  
  Served with roquefort butter, shallots & french fries

Salads
- Lamb Kibbeh Nayeh $16.00
  
  Fenugreek yogurt, harissa & lavash
- Grilled Baby Leeks $15.00
  
  Baked ricotta, fava purée, sun dried tomato & black olive
- Little Gems $13.00
  
  Fennel, celery, carrots, radish & anchovy
- Arugula $13.00
  
  Cherries, pistachio aillade & moses sleeper

Plates
- The Farmers Plate $17.00
  
  Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast
- The Vintners Plate $18.00
  
  Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast

Focaccia
- Spicy Soppressata $15.00
  
  Roasted tomato, mozzarella, & lemon
- Young Broccoli $15.00
  
  Burrata, bagna cauda, & cipollini onion
- Manchego $16.00
  
  Jamon, arugula, walnut & date
- From The Wood Oven $15.00
  
  Clams, Sherry, Garlic & Toast
- Spring Lasagna $18.00
  
  Wild mushrooms, asparagus & goat cheese
- Arroz Negro, Squid & Saffron Aioli $17.00
- Shrimp $15.00
  
  Mussels, chorizo & paprika-tomato butter
- Brioche $18.00
  
  Prosciutto, gruyere & egg
- Pacific Snapper $19.00
  
  Artichoke barigoule & mint aioli

Vegetables
- English Peas $14.00
  
  Saffron butter & pea shoots
- Cauliflower, Curry & Red Vinegar $10.00
- Farro & Black Rice $11.00
  
  Currants & pinenuts
- Fingerlings, Creme Fraîche & Chives $10.00
- Long-Cooked Cavolo Nero $11.00
- Carrots and Carrot Puree $12.00
  
  Creme fraîche & charmoula
- Fried Artichokes $15.00
  
  Charred meyer lemon & aioli
- Young Broccoli $12.00
  
  Garlic, shallots & chile
- Asparagus $14.00
  
  Parmesan pudding & arugula pesto

Fish, Meat and More
- Duck Breast Skewer $19.00
  
  Fried black rice & kumquat
- Spanish Fried Chicken $15.00
  
  Romesco aioli & chili-cumin butter
- Pappardelle $16.00
  
  Garlic sausages, nettles & pecorino
- Grilled Salmon $18.00
  
  Spring onions, creme fraîche & sorrel
- Braised Short Rib $19.00
  
  Carrot, sugar snaps & mustard cream
- Lamb Merguez $19.00
  
  Chickpeas, piquillo tapenade & tahini yogurt
- Hanger Steak $19.00
  
  Roquefort butter & shallot rings

Platters
- Soft Polenta $32.00
  
  Wild mushrooms, mascarpone, gremolata & swiss chard
- Grilled Whole Fish $46.00
  
  Coconut rice, bok choy, lemongrass sambal & peanuts
- Roasted Chicken $26.00+
  
  Ode to zuni, panzanella, fennel & green olives
- Pork Tenderloin $52.00
  
  Favas, morels, potato, salbitxada & fried egg

Cheeses & Charcuterie
- One Cheese $5.00
- Three Cheese $15.00
- Five Cheese $25.00
- Goat
  
  Coach, pine plains, new york balarina the netherlands
- Sheep
  
  Paski sir pag island, croatia simply sheep warrensburg, new york
- Cow
  
  Colorouge fort collins, colorado cremeux des citeaux, burgundy, france challerhocker toggenburg, switzerland
- Blue
  
  Fourme au moelleux auvergne, france buttermilk blue madison, wisconsin
- Jamon Serrano $11.00
- Prosciutto Di Parma $12.00
- Lomo & Two Chorizo $10.00
- Coppa & Soppressata $10.00
- Marinated Olives $5.00
- Marcona Almonds $5.00
- Bacon-Wrapped Dates, Parmesan $8.00
- Chicken Liver Crostini, Pancetta $10.00
- Pork Rillettes $12.00
  
  Pickled onions & cornichons

Dessert
- Warm From The Wood-Oven $16.00
  
  Meyer lemon pudding cake with blueberry compote, almond sable & vanilla ice cream
- Coconut Flan $10.00
  
  Served with seared apricots & blackberries
- Butterscotch Pot De Creme $10.00
  
  Served with fleur de sel & salted cashew cookies
- Bittersweet Chocolate Torta $10.00
  
  Served with coffee cream, medjool dates, candied hazelnuts & almonds
- Cherry Galette $10.00
  
  Served with pistachio frangipane & frozen yogurt
- Dessert Platter To Share $24.00
  
  Vanilla pot de creme with spanish chocolate & marcona almonds chocolate torta with coffee cream, medjool dates, candied almonds & hazelnuts assorted house-made chocolates & confections

Salads
- Little Gems $13.00+
  
  Fennel, celery, carrots, radish & anchovy. Add chicken $3.00, add shrimp $6.00
- Arugula $13.00+
  
  Cherries, pistachio aillade & moses sleeper. Add chicken $3.00, add shrimp $6.00
- Flaked Albacore Salad $16.00
  
  Lemongrass sambal, raw bok choy & mizuna
- Spinach $16.00
  
  Grilled mustard chicken, soft egg & bacon breadcrumbs

Plate Lunch
- Farmer's Lunch $16.00
  
  Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast
- Vintners Lunch $17.00
  
  Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast

Focaccias
- Spicy Soppressata $15.00
  
  Roasted tomato, mozzarella, & lemon
- Young Broccoli $15.00
  
  Burrata, bagna cauda & cipollini onion
- Manchego $16.00
  
  Jamon, arugula, walnut & date

Focaccia Sandwiches (Salad or Fries)
- Roast Turkey $17.00
  
  Mozzarella, green harissa, avocado & castelvetranos
- Pork Confit $17.00
  
  Braised red cabbage & whole grain mustard aioli
- Brussels Sprouts $16.00
  
  Cavolo nero, radicchio, balsamic & burrata
- The A.O.C. Burger $17.00
  
  Served with manchego, romesco aioli, balsamic onions

Main Menu
- Omelette w/ Braised Spring Onions $15.00
  
  Sorrel, goat cheese, chives, fried potatoes & toast
- Wood-Oven Baked Eggs $16.00
  
  Chickpeas, cavolo nero, tomato confit, feta & sumac
- Grilled Asparagus with Polenta $15.00
  
  Spring vegetables & soft egg
- Spanish Fried Chicken & Cornmeal Waffle $16.00
  
  Jamon butter & maple syrup
- Vanilla Bean French Toast $15.00
  
  Mixed berry compote, marcona butter & crème fraîche whip
- A.O.C. Brioche $14.00
  
  Melted gruyere, frisee, prosciutto & sunny-side up egg
- Duck Confit Hash $18.00
  
  Wild mushrooms & poached eggs
- Hanger Steak & Eggs $25.00
  
  Roasted baby artichokes, potato & tapenade
- Two Eggs Any Style $13.00
  
  Bacon, fried potatoes & toast
- Ricotta Toast with Grilled Leeks $15.00
  
  Fava beans, sundried tomato & sunny-side up eggs
- Market Fruit $6.00
- Vande Rose Bacon $5.00
- Fried Potatoes $4.00
- Grilled Blueberry Bread & Lemon Butter $5.00
- Grilled Toast, Market Jam & Butter $4.00
- Side of Fries $5.00

Menu for AOC Wine Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.