Soleil

Baby spinach, sauteed mushrooms and goat cheese tossed in a balsamic vinaigrette - Add $2.00 for large

Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette. Add $2.00 for large

Sliced red beets served with organic greens and topped with goat cheese, toasted almonds and champagne vinaigrette

Romaine lettuce and croutons tossed in a traditional caesar dressing. Add $2.00 for large

Whole head of hydroponically-grown butter lettuce dressed with a dijon vinaigrette and topped with walnuts

Manchego cheese, dates, candied walnuts and red apple served over a bed of mixed greens and topped with a cider vinaigrette

Cream of tomato soup with mushrooms flambee with cognac

Onions in a savory beef broth baked and topped with a gruyere cheese gratinee

Pieces of beef stewed in a cote du rhone wine sauce with mushrooms, carrots and peas

Slow braised and fork tender served in a white wine reduction

New zealand lamb chops served with a dijon mustard cream sauce

Naturally raised british columbia grilled wild salmon served with mushrooms and sundried tomatoes in a white wine reduction

A full chicken breast served with mushrooms in a marsala wine reduction. Served with your choice of pasta or potatoes

Roasted duck served in a grand marnier orange sauce

New york steak with a herb sauce

New york steak topped with a cognac peppercorn sauce

Grilled new york steak with grilled tiger shrimp and topped with cafe de paris sauce

Grilled new york steak and tiger shrimp served with a cognac peppercorn sauce

Pieces of filet mignon and mushrooms in a cognac cream sauce tossed with linguini

A traditional dish from quebec served on a bed of greens

(6) Escargots baked in a garlic butter herb sauce

Duck and chicken pate served on a bed of baby greens with cornichons, olives and french bread

Baked crab cake served on a bed of lettuce served with tartar sauce

Sauteed shrimp served in a shallot, garlic and white wine reduction

Assortment of cheeses served with crackers and french bread

A cone of french fries

Pumpkin-filled ravioli served with mushrooms in a light sage cream sauce

Brie cheese, sun dried tomatoes, pine nuts and spinach served over linguini and tossed in olive oil and garlic

Grilled shrimp and zucchini tossed with olive oil, garlic and tomatoes served over linguini

Chicken-filled ravioli served with cajun-style shrimp and topped with a garlic cream sauce

Two baked crab cakes, mushrooms and capers served over farfalle pasta with your choice of a dijon mustard cream sauce or a lemon butter picatta sauce

Mixed vegetables, bell peppers, tomatoes and chicken served over linguini and tossed in an olive oil, garlic and mild white wine reduction

Baby spinach, sauteed mushrooms and goat cheese tossed in a balsamic vinaigrette - Add $2.00 for large

Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette. Add $2.00 for large

Sliced red beets served with organic greens and topped with goat cheese, toasted almonds and champagne vinaigrette

Romaine lettuce and croutons tossed in a traditional caesar dressing. Add $2.00 for large

Whole head of hydroponically-grown butter lettuce dressed with a dijon vinaigrette and topped with walnuts

Manchego cheese, dates, candied walnuts and red apple served over a bed of mixed greens and topped with a cider vinaigrette

A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce served with vegetables and french fries

Two baked crab cakes, mushrooms and capers served over farfalle pasta with your choice of a dijon mustard cream sauce or a lemon butter picatta sauce

Pumpkin-filled ravioli and served with mushrooms in a light sage cream sauce

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese served with vegetables and french fries

Grilled chicken breast topped with a peppercorn sauce served with vegetables and french fries

1/2 Roasted chicken with herbs de provence served with vegetable, french fries and a side of gravy

Salami, butter and cornichons served on french bread

Grilled chicken breast and gruyere cheese served with lettuce, tomatoes and mayonnaise on french bread

Sliced grilled ny steak and melted brie cheese topped with a peppercorn sauce, lettuce and tomatoes on french bread

Served open-faced with ham, gruyere cheese and bechamel sauce on french bread

Brie cheese, lettuce and tomatoes served on french bread

Roasted turkey and brie cheese served with lettuce, tomatoes, basil and mayonnaise on french bread

Lamb sausage, french fries and goat cheese topped with a spicy homemade mayonnaise served with lettuce and tomatoes on french bread

Served open-faced with ham, gruyere cheese and bechamel sauce on french bread and topped with a fried egg

(6) Escargots baked in a garlic butter herb sauce

Onions in a savory beef broth baked and topped with a gruyere cheese gratinee

A cone of french fries

Salami, pate and an assortment of cheeses served with cornichons, olives, crackers and french bread

Flourless decadent bittersweet chocolate cake topped with whipped cream

A rich custard with raspberries topped with a contrasting layer of hard caramel

Puff pastry filled with Bavarian cream, fresh strawberries and whipped cream all served over a fruit coulis

A freshly made crepe filled with vanilla ice cream and served with sliced bananas, strawberries, belgian chocolate and whipped cream

A french upside down apple tart caramelized in sugar and butter and served with whipped cream

A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce

A delicious blend of goat cheese and sun dried tomatoes

Smoked nova scotia salmon and cream cheese

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese

Poached eggs and canadian bacon served on two english muffin halves and topped with hollandaise sauce

Poached eggs served on two baked crab cakes and topped with hollandaise sauce

Served open-faced on a bagel with cream cheese, red onion, tomato and capers

Poached eggs and nova scotia smoked salmon served on two english muffin halves and topped with hollandaise sauce

A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese

Scrambled eggs and canadian bacon topped with hollandaise sauce

Scrambled eggs and bacon wrapped in a crepe and topped with medium salsa

Three thick slices of batard bread served with authentic maple syrup and fresh fruit

Five french-style crepes served with authentic maple syrup or strawberry jam

Five french-style crepes served with a hazelnut-flavored chocolate spread. A french tradition

Fresh french bread served with strawberry jam