Nanbankan
(310) 478-1591

We make ordering easy.

Salads
- Salmon Skin Salad $5.00
- Avocado Crab Salad $6.75
- Tomato Salad $5.50

Rolled Sushi

3pcs.
- Tuna Roll $4.00
- Spicy Tuna Roll $4.00
- Spicy Yellowtail Roll $4.00
- Softshell Crab Roll $7.25
- Shrimp Tempura Roll $4.50
- Freshwater Eel Roll $4.00
- California Roll $4.00
- Salmon Skin Roll $3.25
- Vegetable Roll $2.75

Sashimi

7pcs.
- Octopus Sashimi $16.00
- Mixed Sashimi $23.00
  
  Tuna (3 Pieces), salmon (3), yellowtail (3), octopus (3).
- Yellowtail Sashimi $16.00
- Salmon Sashimi $12.00
- Tuna Sashimi $16.00

Donburi

Rice dish served with miso soup and Japanese pickles with topping.
- Unagi Don Grilled Freshwater Eel $12.50
- Soboro Don Ground Chicken Cooked with Soy Sauce and Mirin $6.00
- Tekka Don Fresh Tuna on Sushi Rice $16.00

Vegetable
- Nasu Japanese Eggplant (2) $3.00
- Shishito Small Green Japanese Peppers (1) $3.00
- Yasai Yaki Cherry Tomato, Green Pepper, and Mushroom (2) $3.00
- Shi-Take Japanese Mushrooms (1) $3.75
- Gobo Maki Burdock Wrapped with Side Pork (2) $3.50
- Ingen Maki Green Beans Wrapped with Side Pork (2) $3.50
- Ginnan Ginkgo Nuts (2) $3.00
- Asupara Maki Asparagus Wrapped with Side Pork (2) $3.50
- 31. Okura Maki Okura Wrapped with Side Pork (2) $3.50
- 37. Shimeji Oyster Mushroom (1) $3.50

From The Grill - Chicken
- Tebasaki Chicken Wings $4.00
  
  1 skewer.
- Tsukimi Neck Meat (2) $4.50
- Kimo Chicken Liver (2) $4.00
- Hatsu Chicken Hearts (2) $4.50
- Motsu Yaki Kidney (2) $4.00
- Bonbochi Chicken Tail (2) $4.50
- Yagen Breast Bone Cartilage (1) $4.00
- Kawa Chicken Skin (2) $4.00
- Negima Dark Meat Chicken and Scallions (2) $4.00
- Sasami White Meat (2) $3.50
- Shiso Chicken White Meat Wrapped with Shiso Leaf (2) $4.00
- Nankotsu Leg Bone Cartilage (2) $4.50
- Sunagimo Chicken Giblets (2) $4.00
- 2. Tsukune Chicken Meat Balls (2) $4.00

From The Grill - Beef
- Nanban Yaki Top Sirloin Beef (2) $4.75
- Tan Tongue (2) $4.00

From The Grill - Seafood
- Ika Squid (1) $8.00
- Shake Salmon (1) $5.50
- Geso Squid Legs (1) $3.00
- Ayu Japanese Sweet Trout (1) $8.00
- Ebi Size 8 / 12 Shrimp (2) $5.50
- Shiromi Chilean Sea Bass (2) $6.50
- Shishamo Dried Smelt (2) $3.75
- Kaibashira Size U-10 Scallops (1) $6.75

From Our Kitchen
- Ninniku No Me Garlic Sprouts Sauteed with Mushrooms and Scallops $5.50
- Edamame Boiled Soy Beans $3.00
- Steamed Asari Clam Asari Clam Steamed with Garlic Butter and White Wine $6.50
- Tempura Deep Fried Shrimp with Seasonal Vegetables $8.50
- Gyu No Tataki Slices Of New York Steak Lightly Grilled and Served Cold with Sauce $9.00
- Iidako No Shoga Daki Miniature Octopuses Slowly Cooked with Ginger In Soy Sauce $4.50
- Sunomono Sliced Octopus and Cucumber In Sweet Vinegar Sauce $10.00
- Mixed Mushrooms Shimeji, Enoki, Shi-Take Mushrooms Sauteed In Butter $7.50
- Namuru Boiled Spinach Seasoned with Sesame Oil and Soy Sauce $3.50
- Kinpira Sliced Burdock and Carrots Sauteed with Spicy Soy Sauce $4.00
- Oshitashi Boiled and Rolled Spinach with Dry Bonito In Sauce $3.50
- Mixed Seafood Shrimp, Scallop, Salmon, and Asari Clam Sauteed In Butter and White Wine $9.50
- Ika Tempura Deep Fried Squid $6.00
- Mozuku Mozuku Seaweed In Sweet Vinegar Sauce $3.50
- Mizutaki $13.00
- Mixed Japanese Mushrooms Tempura Shimeji, Enoki, and Shi-Take $7.00
- Kisu Fish Tempura 5 Deep Fried Kisu Fish $6.50
- Softshell Crab Deep Fried Softshell Crab $9.00
- 55. Agedashi Tofu Deep Fried Tofu $4.50

Ochazuke

Rice in hot soup with seaweed and topping.
- Salmon $4.75
- Tarako $4.75
- Plum $4.75

Onigiri

Triangular rice ball with stuffing.
- Salmon $2.00
- Plum $2.00
- Tarako $2.00
- Dry Bonito $2.00

Yaki Onigiri

Char-broiled triangular rice ball with stuffing.
- Salmon $2.50
- Plum $2.50
- House Special $2.50
- Plain $2.50
- Tarako $2.50
- Dry Bonito $2.50

Grill Specials
- Baby Zucchini $3.50
- Stuffed Pepper $5.00
- Black Cod $9.00
- Stuffed Shiitake $5.00
- Tomatomaki $4.00
- Pork Belly $4.00
- Onion / Corn / Potato / Colored Pepper $2.50
- Kobe Beef Slider $6.00
- Pork Sausage $3.00
- Endive / Garlic $3.00
- Wagyu Kobe Beef $12.00
- Yellowtail Collar $10.00
- Australian Lamb $11.00
- Brussels Sprouts $3.50
- Live Scallop $11.00
- Abalone $10.00

Kitchen Specials

Sample selection.
- Nankotsu Ponzu $3.00
- Fresh Tofu $4.50
- Sunagimo Ponzu $4.00

Complete Dinner

Dinner served with miso soup, Japanese pickles, rice, and ice cream.
- Shiso Maki (1) $22.00
- Nanban Yaki (2) $22.00
- Negima (1) $22.00
- Asupara Maki $22.00
  
  1 skewer.
- Tebasaki (1) $22.00
- Yasai Yaki (1) $22.00
- Uzura (1) $22.00
- Tsukune (1) $22.00

Other
- Shiso Maki Pork Loin Wrapped with Shiso Leaf (2) $4.00
- Uzura Quail Eggs (1) $2.25

Side Orders
- Miso Soup $2.00
- Ice Cream or Omochi Ice Cream $1.50
- Mixed Oshinko $4.00
- Rice $1.50

Menu for Nanbankan provided by Allmenus.com

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Nanbankan