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Mineral water, sparkling.
Mushrooms with sherry.
Mushrooms with Spanish red sausage.
Artichokes with Spanish cured ham.
Grilled whole shrimp with lemon.
Fried squid in light batter.
Grilled squid with garlic and parsley.
Fried chicken croquettes.
Steamed mussels with white wine.
Steamed Manila clams with white wine.
Fried potatoes tossed with spicy tomato.
Shrimp sauteed with garlic and chili pod.
Scallops sauteed with garlic and chili pod.
Cooked octopus with olive oil and paprika.
Baby eels sizzling in olive oil, garlic and a touch of chili.
An imitation of angulas prepared the same way.
Tripe stew with sausage and garbanzo beans.
Snails sauteed with garlic and a touch of chilli.
Spinach sauteed with pine nuts and raisins.
Mixed green and black olives.
Traditional Spanish olives stuffed with anchovy.
1/2 avocado with Dungeness crab with Louie dressing.
Marinated small silvery fish fillets.
Tuna, potato and mayonnaise salad.
Spanish sheep cheese topped with quince paste.
Small cubes of Spanish year old sheep cheese.
Served hot or cold. A wedge of traditionally Spanish potato and onion omelette.
Slices of domestic salt cured ham.
Slices of imported salt cured ham from Spain.
Sliced cured black feet Spanish pig.
Sliced cured black feet acorn feet.
Slices of imported all natural chorizo, pork, paprika, garlic.
A country bread slice spread with tomato, garlic and olive oil.
Same as above topped with jamon Serrano.
A medley of baked eggplant, red and green peppers, etc.
Marinated seafood, onions, and peppers ceviche style.
Shrimp, apple, lettuce, salsa Rosa and orange.
Chicken broth with garlic, egg and bread.
Home made style lentil soup made with meat and sausages.
Tomato, garlic, bread, cucumber, celery, pepper, olive oil. Served cold.
Creamy carrot and orange soup.
Fresh tomato and onion with olive and garlic salt.
Mixed organic salad with a tarragon vinaigrette.
Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.
Lentil salad with oranges and walnuts in an orange vinaigrette.
Romaine lettuce with traditional Caesar dressing garlic, anchovies, Parmesan cheese and egg.
Trout grilled and stuffed with Spanish Serrano ham, served with vegetables.
Whole sole saute. Served with lemon, butter sauce and vegetables.
Tuna in sauteed onions with green seed peppers, served with vegetables and potatoes.
Assorted seafood cooked and served in a soupy broth.
Mediterranean seabass grilled with garlic served with salad and potatoes.
Breaded fish filet served with salad and potatoes.
Breast of chicken grilled with rosemary, served with fried potatoes.
Breast of chicken saute with tomato, onion, peppers, eggplant, etc, served with boiled potatoes.
Lamb chops grilled with rosemary, served with vegetables and potatoes.
Fillet Mignon grilled and served with green peppercorns, vegetables and fried potatoes.
Mixed meats grill lamb, pork, chorizo, chicken and beef.
Rice, saffron, chicken, pork, green beans, Lima bean and sliced Spanish red sausage. Made with a base of rice and saffron. FEEDS 2
Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers and rosemary. Made with a base of rice and saffron. FEEDS 2
Rice cooked with saffron and assorted vegetables. Made with a base of rice and saffron. FEEDS 2
Rice with saffron, calamari, scallops, cuttlefish and shrimps. Made with a base of rice and saffron. FEEDS 2
Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc. Made with a base of rice and saffron. FEEDS 2
Shrimp, mussels, calamari, clams, etc Cooked with saffron and fideo noodles. Made with a base of rice and saffron. FEEDS 2
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids ink. Made with a base of rice and saffron. FEEDS 2
Rice cooked with milk, lemon, and cinnamon, served cold.
Creme caramel with a light touch of fresh orange.
Carrot cake with nut crumbs topping.
Pear cooked with red wine.
Custard topped with caramelized sugar done to order.
Menu for La Paella provided by Allmenus.com
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