Bottle.

Pa Pia Tod. Mung bean noodle, cabbage, carrot and black mushroom with plum chili sauce and fresh herbs.

Pa Pia Sod. Prawns, pork, tofu, bean sprouts, chive, cucumber and serrano with tamarind sauce.

Nua Kem. Crispy marinated beef with spicy jaew dipping sauce.

Chicken served with peanut sauce and cucumber relish.

Sai Kork Esan. Pork sausage with cabbage, chili, peanut and ginger.

Kanom Jeeb. Pork and shrimp with crispy garlic and soy dipping sauce.

Minced chicken, mint, cilantro, shallots, chili, green onions with toasted rice powder, snake bean, cabbage.

Tao Hoo Tod. Hot cilantro tamarind sauce with ground peanuts.

Somtum Thai. Pounded with bird's eye chili, garlic, dried shrimp, peanuts, fish sauce, lime, tamarind, snake bean, cabbage and cherry tomato.

Pla Muk Yang. Served with spicy p'Lek sauce (bird's eye chili, lime, fish sauce, cilantro).

Crunchy basil leaves, scallions, and chili.

Yum Apple. Green apple, cabbage, shallots, cashews, cilantro, chili, lime, and fish sauce.

Nam Prik Noom. Raw and steamed vegetables, dipping sauce made from chilis, shallots, garlic, soy, lime.

Nam Tok Nua. Thin slices of grilled beef with galangal, lemongrass, basil, red and green onions, chilis, toasted rice powder, lime.

Pla Goong / Pla Hed. Grilled shrimp OR grilled king oyster mushrooms, lemongrass, kaffir lime, green and red onion cilantro, chili jam, and cabbage salad.

Nam Prik Noom. Raw and steamed vegetables (carrots, yau choy, cucumber, broccoli, & cabbage) with dipping sauce made from chilis, shallots, garlic, soy, and lime. Vegan.

Hot & Sour Lemongrass Soup. Your choice of chicken, shrimp, or vegetables in vegetable broth with herbs and fresh mushrooms.

Coconut Galangal Soup. Your choice of chicken, shrimp, or vegetables in vegetable broth with coconut milk, herbs and fresh mushrooms.

Chicken Rice Soup. Ground chicken, jasmine rice, scallions, cilantro, fresh ginger, crispy garlic

Soy sauce noodle. Wide rice noodle, dark soy sauce, light soy sauce, yellow bean, egg and Chinese broccoli.

Drunken Noodle. Wide rice noodles with serrano pepper, Thai basil, onions and tomatoes.

Thai National Dish. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with lime and crushed peanuts.

Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with dried shrimp, lime, crushed peanuts, and green onion.

Kuaytiaw Pu. Thin rice noodles with lump and snow crab, chili, garlic, tamarind, chives, egg, bean sprouts, served with lime.

Coconut curry noodle. Chicken drumstick, egg noodles, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickled cabbage, lime and red onions. *Cannot be made vegan.

Ba Met Yolk Jae. Spinach noodles, steamed tofu, yau choy, scallions, cilantro, roasted garlic oil, peanuts.

Khao Pad Prik Goong. Prawns, garlic, serrano peppers, onions, Thai basil and cilantro.

Khao Pad Sai Krok. Egg, shallots and scallions.

Khao Pad Gang Kiew Wan. Dry green curry paste, Thai basil and serrano pepper with your choice of protein.

Khao Pad Pu. Snow crab, egg, green onion, garlic, chili fish sauce, lime.

Red Curry. Coconut cream, kaffir lime, serrano chili, fish sauce and sweet basil.

Green Curry. Coconut milk, Thai eggplant, bamboo shoots, fish sauce and basil. *Cannot be made vegan

Grilled Pork. Served with spicy Thai jaew and sweet chili dipping sauce. Marinated in garlic, peppercorn, and cilantro root.

1/2 natural chicken. Served with spicy Thai jaew and sweet chili dipping sauce. Marinated in garlic, peppercorn, and cilantro root.

Grilled rib-eye steak. Served with spicy Thai jaew and "crying tiger" sauce. Marinated in garlic, peppercorn, and cilantro root.

Chili and holy basil. Served with minced garlic, serrano peppers and green beans.

Crispy garlic and black pepper. Fish sauce, served over cabbage

Green bean and red chili paste with fish sauce and kaffir lime.

Choose up to 4 kinds of veggies. Vegetarian.

Khao Mu Grob Kapow. Served with garlic, chili, snake bean and holy basil over rice.

Khao Mun Gai Tod. Served with sweet chili sauce over garlic rice.

Kai Jeow Mu Sab. Served with scallions over rice with a side of chili fish sauce.

Ka Nah Mu Grob. Fish sauce and fresh garlic.

Chu chee pla. Panang chili paste with coconut cream, kaffir lime and yua chuy. Served with garlic rice.

Hoy tod. Bean sprout, scallion and egg served with house sriracha sauce.

Pak Boing Fai Daeng. Morning glory with yellow bean, garlic, chili, fish sauce, oyster sauce.

Kahlam Pi Nam Pla. Stir-fried cabbage with garlic and fish sauce.

Tua Kak. Dried chilis, preserved cabbage, dried shrimp. *cannot be made vegan.

Sauteed with garlic and oyster sauce

11 oz. Bottle of Beer - Chang Lager. Must be 21 to purchase.

Vanilla Cream Ale. 12 oz. Can of Beer - Mother Earth Brew Cali Creamin. Must be 21 to purchase.

16 oz. Can of Tom Yum Beer - Lemongrass/Ginger Pale Ale. Must be 21 to purchase.

12 oz. Can of Dales Pale Ale. Must be 21 to purchase.

16 oz. Can of Mikkeller New England Style IPA. Must be 21 to purchase.

12 oz. Bottle of Racer 5 Westcoast IPA. Must be 21 to purchase.

12 oz. can of Kolsch. Must be 21 to purchase.

22 oz. bottle of Singha beer. Must be 21 to purchase.

11 oz. bottle of Beer Lao Dark Lager. Must be 21 to purchase.

12 oz. Can of Anthem Apple Cider. Must be 21 to purchase.

12 oz. Bottle of Smog City Saber Tooth Squirrel Amber beer. Must be 21 to purchase.

12 oz. can of Mother Earth Brewing Sin Tax Stout. Must be 21 to purchase.

6 pack of 11 oz. bottles of Chang Lager. Must be 21 to purchase.

12 oz. can of 3 Weaver Knotty Double IPA. Must be 21 to purchase.

12 oz. can of Stone Notorious passion, orange, guava. Berliner Weisse. Must be 21 to purchase.