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cheddar, chives
creme fraiche, toasted pumpkin seeds
prosciutto langhirano, wild baby arugula
apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette
purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette
charred radicchio, cipollini onion marmellata
creamy polenta, braised cipollini onion
pepperonata, house rosemary focaccia
warm baby greens,6 yr balsamic
leeks, brown butter, crispy sage
micro greens, pickled radishes, lemon
market tomato, basil pesto
buffalo mozzarella, market tomato, basil pesto
market tomato, basil pesto
markettomato, basil pesto
mozzarella, fried farm eggs
imported buffalo mozzarella, fresh basil
mascarpone cream, speck, toasted walnuts
three meat bolognese, ricotta, parmesan
citrusbrown butter, parmesan
wild mushroomand leek cream sauce, chives
san marzano, tomato sauce, pecorino
oxtail ragu, parmesan
fennel, asparagus, tomato, basil, saffron
lemony fingerling potatoes, agro dolce greens
wild baby arugala salad
arugala, walnut, and feta salad
cheddar, charred shallots, tomato, arugala, crispy fries
crème fraiche
cheddar, chives
creme fraiche, toasted pumpkin seeds
prosciutto langhirano, wild baby arugula
apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette
purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette
charred radicchio, cipollini onion marmellata
creamy polenta, braised cipollini onion
charred radicchio, spiced pecans, balsamic, house rosemary focacci
warm baby greens, 6 yr balsamic
leeks, brown butter, crispy sage
micro greens, pickled radishes, lemon
mozzarella, fried farm eggs
imported buffalo mozzarella, fresh basil
mascarpone cream, speck, toasted walnuts
three meat bolognese, ricotta, parmesan
citrus brown butter, parmesan
wild mushroom and leek cream sauce, chives
san marzano tomato sauce, pecorino
oxtail ragu, parmesan
fennel, asparagus, tomato, basil, saffron
lemony fingerling potatoes, agro dolce greens
butternut squash mash, grilled asparagus
red quinoa, market vegetables
sunchokes, long beans, cherry tomatoes, balsamic glaze
creamed farro, sugar snap peas
crème fraiche
vanilla bean ice cream
cream cheese frosting, spiced pecans
rum caramel, vanilla bean ice cream
milk ice cream, salted peanuts
fresh cream
cheesemonger's choice
cow, goat, oregonsweet grass, brown butter, rich and sharp
cow, holland aged 4 years, tangy & crunchy with butterscotch notes
raw cow, italy super nutty, sharp, rich, wild grass
cow, canada buttery, rich sharpness, slightly acidic, delicious salt crystals
raw cow, switzerland sweet, nutty and complex, big swiss alpine flavor
goat, spain cave aged with hints of white pepper and fresh soilcave aged with hints of white pepper and fresh soil
raw sheep, italy wrapped in walnut leaves, salty, bright, sweet earth
cow, buffalo, italy cave aged, earthy, fresh and bright
cow, spain lightly smoked over birch, buttery, nutty and slightly acidic
raw cow, italy washed rind, pungent, fruity, meaty
cow, belgium washed in chimay ale, yeasty, meaty, slightly nutty and bitter
goat, italy soft, tangy, creamy goat cheese with black truffle
raw cow, connecticut strong and funky, notes of grass, walnuts and a gamey zing
buffalo, italy creamy, sweet cheese with aromatic washed rind
buffalo, italy creamy, sweet cheese with aromatic washed rind
goat, belgium monastery-style washed rind, aromatic, sharp and creamy
goat, california tangy and rich with vegetable ash, becomes oozy with age
goat, new york smooth, rich and creamy with a hint of sweet grassiness
cow, france classic french triple creme, tastes of butter, salt, and mushrooms
goat, califorina lightly covered with vegetable ash, creamy, delicate and sweet
raw goat, indiana smooth yet slightly sweet, nutty, herbaceous
raw cow, oregon smoked over hazelnut shells , sweet with notes of bacon
cow, italy creamy, mild, slight tang
cow, italy super creamy paste sprinkled with red pepper flakes
raw cow, california sweet, fresh milk with medium to strong punch of blue flavor
raw cow, oregon made in a roquefort style, rich and robust with a sweet finish
italy from pio tosini, aged 24 months
italy from le marche, our favorite capocollo
italy smoked & cured with laurel & juniper
the heart of the prosciutto, tender, melts in your mouth
chocolate, cinnamon, ancho & chipotle
washington smokey, spicy porky-goodness
washington salumi's signature salami with a touch of ginger
utah black truffles and spices, earthy aroma, hand tied & slowly cured
utah strong and distinctive boar flavor, hand tied and slowly cured
spain traditional dry-cured, spicy, garlicky, smoked paprika
uruguay air-cured beef, seasoned with spices from the valtellina region