La Fonda on Wilshire

melted monterey & mozzarella cheese (fire roasted poblano rajas or fresh homemade chorizo).

fresh haas avocados infused with chopped cilantro, minced shallots, off the vine tomatoes, and serrano chiles, with a dash of fresh squeezed lime, finished off with kosher salt and fresh cracked whole black pepper.

citrus marinated fish mixed with chopped cucumber, tomato, jalapeno, red onion and tossed with a fresh cilantro. served with 3 homemade tostadas.

elbow macaroni tossed with chorizo cheddar cream sauce, brulee with sharp cheddar and bread crumbs.

seafood medley infused with a homemade tomato broth topped with julienne onions and avocado.

citrus cooked shrimp mixed with a julienne english cucumber, pickled red onion. served with three homemade tostadas.

lump crab cakes deep fried and served with citrus remoulade.

please ask your server for the chef's pick of our delicious fresh soup of the day.

mixed greens tossed with roasted peppers, corn, black beans, red onion, and celery, tossed in roasted tomato vinaigrette topped with julienne crispy tortillas strips. add chicken $4, asada $5, or shrimp.

baby romaine hearts, dressed with house made caesar dressing, charred sweet corn, garnished with queso anejo. add chicken $4, asada $5, or shrimp $6.

mexican tortas, your choice of meat with refried beans, shredded lettuce, tomatoes, caramelized onions in fresh bread, garnished with queso fresco.

three tarditional tacos with your choice of meat topped with shredded lettuce and pico de gallo.

three delicious sopes served with your choice of meat, refried beans, shredded lettuce, tomatoes, and queso fresco.

our delicious mole recipe, on a herb grilled chicken breast marinated with a secret spice blend, on a bed of mexican style white rice, garnished with toasted sesame seeds and arugula salad.

roasted poblano chile stuffed with oaxaca and cotija queso, served in a roasted tomatillo salsa, finished with a crema fresca. served with white rice and pinto beans.

achiote roasted chicken in a hand rolled tortilla dipped in a cascabel sauce finished with a poblano crema. served with mexican rice and pinto beans.

marinated grilled chicken, cilnatro suace, grilled scallions, served with a casamiento con achiote.

fresh camarones, sauteed in a pasilla sauce, silvered garlic, parsley and lime, on a bed of white rice.

fresh camarones, sauteed in silvered garlic, parsley and lime, on a bed of white rice.

grilled salmon, served with roasted garlic mashed potatoes, sauteed with season vegetables (baby carrots, baby zucchinis).

marinated skirt steak in fresh squeezed orange juice and secret spice rub blend, grilled to perfection on a bed of mexican rice and a side of black beans, topped with grilled scallions.

(usda choice certified angus beef), a fresh made ancho sauce, on a bed of roasted garlic puree, accompanied with season vegetables (baby carrots, baby zucchinis), finished with a cilantro infused butter.

delicious blend of abuelita chocolate infused with chipotle served plain or a la mode.

fresh fruit of strawberries, raspberry, and blueberries, drizzled with an organic creme anglaise, topped with a sugar phyllo crisp.

please ask your server for the chef's pick of the day. seasoned vegetables $4, pinto beans $4, 3 handmade tortillas $1.