Smoked ham, garlic sausage, salami and pate.

Spanish manchego, Port Salut, Brie, goat, and Danish bleu.

Deep-fried calamari with cocktail sauce.

Made with Emmenthal cheese.

Red and gold beets, herbed goat cheese, and balsamic vinaigrette.

Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.

Green French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.

French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.

French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and grilled fresh yellow fin tuna steak.

Belgian endive medley, sauteed Bartlett pears, Roquefort cheese, candied pecans, pickled grapes, and balsamic vinaigrette.

Poached shrimp, blue crab, Louie dressing, crisp iceberg wedge, asparagus tips, and hard-boiled egg.

Roast beef sliced thin on French baguette with au jus and pommes frites.

Parisienne-style ham and cheese sandwich with imported Emmanthal cheese and Black Forest ham, glazed under the grill. Served with pommes frites.

Grilled chicken breast with emmenthal cheese, and basil mayonnaise

Homemade tuna salad, green onions, harissa aioli, roasted broccolini, garlic, arugula, fennel, radishes, and olive oil.

Available only on Mondays.

Chicken simmered in red wine with bacon and baby onion. Available only on Tuesdays.

Lamb shank braised with wine and tomatoes. Available only on Wednesdays.

With sauteed baby spinach, fennel salad with citrus vinaigrette, and a touch of tartare. Available only on Fridays.

Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil.

1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun. Add your choice of cheese for $1 extra.

With baby spinach, cream, and Parmesan cheese.

With au jus and pommes frites.

Grilled with grainy mustard, capers, and onion butter sauce.

Sautéed boneless trout, grilled almonds, lemon emulsion, and leek duxelle fondue.

Grilled skirt steak, black peppercorn cream.

Roasted fresh salmon with champagne cream.

Three chops with mint garlic cream.

With bordelaise.

Filet mignon grilled with bearnaise sauce. Available only on Mondays.

Oven-braised oxtail with mashed potatoes. Available only on Tuesdays.

Braised lamb shanks in wine and tomatoes. Available only on Wednesdays.

Braised, sauteed rabbit with mushrooms, pearl onions, and mustard. Available only on Thursdays.

Shrimp, calamari, mussels, clams, sausage, and vegetables over saffron rice. Available only on Fridays.

Duck with wild rice. Available only on Saturdays.

A traditional deish of Tarbais beans, duck leg confit, homemade saucisse de Toulouse, homemade saucisse a l'ail, pork belly, lamb shoulder, and topped with bread crumbs

A variety of cheeses, meats, and fresh fruit, complete with French baguettes, cornichons, and pickled onions.

Salami, cold cuts, ham, and smoked meats.

Salami, cold cuts, ham, and smoked meats.

Organic greens with house vinaigrette. Add chicken for an additional charge.

Add chicken for an additional charge.

Served with bleu cheese dressing. Add chicken for an additional charge.

Grilled fresh boneless breast of chicken on a bed of organic greens, diced peppers, and tomatoes with creamy sesame dressing.

French-style Ni?oise with organic greens, potatoes, olives, haricots verts, egg, anchovies, tomatoes, and flaked tuna with house vinaigrette.

Red and gold beets, herbed goat cheese, and balsamic vinaigrette.

Grilled chicken breast, Emmenthal cheese, and basil mayonnaise on a baguette.

French-style macaroni and cheese with imported Emmenthal cheese.

Grilled seasonal vegetables with Parmesan cheese.

Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil.

Grilled chicken breast with a grainy Dijon mustard, capers, and lemon butter.

Taix's famous braised short ribs in a cabernet sauce.

Sauteed fillet of sole with a Mueniere sauce.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.