- California
- Los Angeles
- Taix
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Taix
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Taix
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We make ordering easy.
- Menu
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Hors D'oeuvres
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Ratatouille $9.00
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Pate $15.00
Cornichon, Tomatoes and cocktail onions
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Charcuterie Plate $29.00
Butcher's Block
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Cheese Plate $29.00
Assortment of Imported Cheeses
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Calamari $19.00
Deep-fried calamari with cocktail sauce.
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Macaroni & Cheese $15.00
Made with Swiss Cheese, Shallots and Garlic
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Baked French Onion Soup $13.00
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Escargot de Bourgogne $28.00
1/2 dozen baked in a shell with fresh parsley and garlic butter
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Moules Maison $25.00
Mussles cooked with Leeks, Butter, Cream, Tomato, Basil with a hint of chili in white wine served with french fries
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Moules Mariniere $25.00
Mussles cooked in Butter, Parsley, Shallots, and white wine. Served with french fries.
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Soupe Du Jour
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Minestrone Soup $12.95
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Lentil Soup $12.95
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Split Yellow Pea Soup $12.95
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Lentil (Vegan/Gluten Free) $14.00
Wednesday - Soup of the Day
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Vegetable Soup $12.95
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Navy Bean (Vegan-Gluten Free) $14.00
Thursday - Soup of the Day
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Clam Chowder (World Famous) $18.00
Friday - Soup of the Day
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Split Green Pea Soup $12.95
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Potato Leek (Vegetarian) $15.00
Saturday - Soup of the Day
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Split Green Pea (Vegan/Gluten Free) $14.00
Sunday - Soup of the Day
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Les Salades
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Beet Salad $21.00
Red and gold beets, fresh orange wedges, herbed goat cheese, and balsamic vinaigrette and pine nuts.
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Chicken Sesame Salad $21.00
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.
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French Green Lentil Salad $21.00
Green French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.
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Nicoise Salad $23.00
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.
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Californian Nicoise Salad $21.95
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and grilled fresh yellow fin tuna steak.
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Endive Salad $16.95
Belgian endive medley, sauteed Bartlett pears, Roquefort cheese, candied pecans, pickled grapes, and balsamic vinaigrette.
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Shrimp Louie Salad with Crab $22.95
Poached shrimp, blue crab, Louie dressing, crisp iceberg wedge, asparagus tips, and hard-boiled egg.
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Soup and salad combo $13.95
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Plats Principaux
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The Taix Burger $20.00
1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun, and a side of pomme frites. Add your choice of cheese for $1.50 extra.
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Taix Roast Chicken $26.00
With au jus and pommes frites. Gluten Free.
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Chicken a la Diable $26.00
Grilled chicken with grainy mustard, capers, and onion butter sauce. Served with Rice Pilaf and Vegetable of the day. Gluten Free.
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Penne $19.00
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil. Vegan.
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Portobello Risotto $24.00
With baby spinach, cream, and Parmesan cheese. Gluten Free and Vegetarian.
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Frog Legs Provencal $34.00
Provencal style - lightly battered and sauteed in garlic and parksey butter with diced tomatoes and fresh herbs.
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Trout Almondine $34.00
Sautéed boneless trout, grilled almonds, lemon emulsion, and leek duxelle, chopped mushroom, butter, shallots, herbs with lemon emulsion. Served with rice pilaf and vegetable of the day. Gluten Free.
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Steak Frites au Poivre $37.00
Grilled skirt steak, black peppercorn cream. Served with french fries. Gluten Free.
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Pork Chop $36.00
Grilled with carmelized onions, port wine sauce. Served with potato and vegetable of the day. Gluten Free.
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Salmon Filet $36.00
Roasted fresh salmon with champagne cream sauce. Served with sauteed spinach and potato of the day.
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Short Ribs $37.00
Braised in Cabernet Sauvignon
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New York Steak (12 oz.) $49.00
12 oz. Serving with bordelaise. Served with french fries and vegetable of the day.
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Lamb Chops $49.00
(3) lamb chops with garlic cream and mint. Gluten Free.
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Rack of Lamb $59.00
Garlic cream and mint. Served with potato and vegetable of the day. Gluten Free.
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Filet of Sole 2 for 1 $29.00
2 orders of beef pot roast with potato of the day
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Cuisine Grand Mère
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Braised Lamb Shank $35.00
Wednesday - Special of the Day Wine and tomatoes braised with olive oil, slow cooked with onion, carrot, celery, garlic salt and pepper. Served with potato of the day.
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Tourte de Volaille - French Style Chicken Pot Pie $29.00
Thursday - Special of the Day "French Style Chicken Pot Pie" with poached chicken, tarragon, garlic, onion, mushrooms, leeks and creme fraiche in a puff pastry crust.
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Paella $35.00
Friday ONLY- Special of the Day - Gluten Free with Orange Duck Sauce Served over a blend of wild rice
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Duck a L'Orange $35.00
Saturday ONLY - Special of the Day - Gluten Free With Orange Duck Sauce. Served over a blend of wild rice.
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Sides
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Pomme Frites (Large Basket) $14.00
$6 - small serving
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Sweet Potato Fries (Large Basket) $14.00
$6 - small serving
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Rice Pilaf $6.00
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Haricot Verts $6.00
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Sauteed Spinach $6.00
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Small Salad $7.00
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Potato of the Day $6.00
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Vegetable of the Day $6.00
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Soup of the Day "To-Go" $12.00
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Clam Chowder "To-Go" $14.00
Served on Friday's Only
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Desserts
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Chocolate Mousse $11.00
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Creme Brûlée $12.00
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Peach Tart $12.00
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Apple Tarte Tatin $12.00
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Floating Island $8.00
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Menu for Taix provided by Allmenus.com
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