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Yogurt and honey.
Seasonal market berries.
Ricotta, saba, and heirloom tomato.
Herbed cream cheese, watercress, olive oil, and fried capers
Carolina gold, Kimchi, seasonal raw veggies and egg.
Sweet gem lettuce, cherry tomatoes, fried shallots and smoky blue cheese dressing.
Greens and ingredients from the local markets.
Grilled chicken, egg, bacon, avocado, bleu cheese, tomato, onions and house made ranch.
Bacon, tomato and avocado with poached eggs and Hollandaise on English muffin.
Beer braised shrimp and Andouille sausage, okra, maque choux and a sunny side up egg.
Scrambled eggs with chorizo, white cheddar cheese and home fries wrapped in a flour tortilla with salsa verde and lime cream.
Tortilla chips, salsa Colorado, scrambled eggs, lime cream, queso fresco and cilantro.
Pulled corned beef with cabbage and onions on home fries, topped with 2 eggs any style.
5 pieces. Served with jam, honey, and butter
2 farm eggs any style with home fries, thick honey whole grain toast, with choice of chicken apple sausage or bacon.
Pulled corned beef with cabbage and onions on home fries topped with 2 eggs any style.
Ham, poached eggs and Hollandaise on English muffin.
Pecans, bourbon maple syrup and Tabasco butter.
Market berries and fresh whipped cream.
Tortilla chips, salsa Colorado, scrambled eggs, lime cream, queso fresco and cilantro
Bacon, lettuce, heirloom tomato, avocado, onion confit, fried eggs and mustard aioli on griddled country bread.
Bacon, lettuce, tomato, aioli and fries.
House pickles, arugula, white cheddar and caramelized onions, with horseradish mayo on ciabatta, served with fries.
Blue cheese, bacon, caramelized onions, mustard aioli and fries.
LTO, American cheese, house spread, and French fries.
Coleslaw, picked onions and fries.
Ketel one bontanicals grapefruit and rose, peach and orange and cucumber and mint with sparkling soda and fresh lime.
Jardesca aperative, prosecco, fresh mint and cucumber.
Jardesca aperitiva, prosecco, fresh mint and cucumber.
Titos, tuaca, strawberries and champagne.
Herradura silver, mango puree, chili peppers, orange liquer and lime juice.
Homemade pickles, house BBQ, and brioche bun.
Ricotta, lemon verbena, saba and chile lime seasoning.
Baja style, cabbage, radish.
House made ranch.
Market fresh greens and seasonal local ingredients.
Served with warm baguette.
Candied pecans, bourbon maple syrup and Tabasco butter.
Grilled chicken, egg, bacon bits, avocado, blue cheese, cherry tomato, onion and ranch dressing.
6 oz. skirt steak, caramelized shallot butter and french fries.
Creamed dill sauce, asparagus and lemon honey glaze.
Rotating seasonal pasta.
Blue cheese, applewood smoked bacon, caramelized onions, mustard aioli and fries.
LTO, American cheese, house spread and fries.
Served with cauliflower cream, roasted carrots, potatoes and jus.
Seasonal vegetables, squash blossoms and roasted garlic pesto.
Coleslaw, picked onions and french fries. Spicy.
Parmesan and cream pasta topped with grilled chicken.
Menu for Tart Restaurant provided by Allmenus.com
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