Sofi

Greek giant beans sauteed with fresh tomatoes & greek herbs

Traditional crisp fillo pastry filled with spinach, greek feta, green onions & dill

Traditional crisp fillo pastry filled with greek feta, kasseri & kefalotyri cheeses

Crispy smelt with carrot aioli & lemon

Herbed Greek meatballs with tzatziki

Grape leaves stuffed with spiced beef & rice topped with lemon sauce

Crispy squid with carrot aioli & lemon

Kefalotyri cheese flambeed tableside with metaxa cognac

Grilled marinated octopus with greek herb vinaigrette

Pan-fried jumbo shrimp served with carrot aioli

Red beets dressed in greek yogurt with fresh garlic & toasted walnuts

Pureed chickpeas blended with sesame tahini, garlic & lemon juice

Imported greek yogurt shredded cucumbers, fresh dill & garlic

Iced roasted eggplant with sweet onion, fresh tomato, garlic & greek herbs

Traditional preserved caviar spread

Rice & fresh herbs rolled in grape leaf served with tzatziki

Imported greek feta, kalamata olives, fresh oregano finished with extra-virgin olive oil

Tastings of taramosalata, melitzanosalata, patzaria me yiaourti, tzatziki & dolmades yalantzi

Taramosalata, tsatziki, sofi dolmades, feta & olives, keftedes, spanakopitakia, tyropitakia

Melitzanosalata, tzatziki, gigantes, feta & olives, dolmades yalanzi, spanakopitakia, tyropitakia

Chopped hearts of romaine with fresh dill, green onions, olives & imported feta

Sliced green cabbage with shredded carrots tossed in vinegar & extra-virgin olive oil

Traditional Greek salad with tomatoes, green peppers, cucumbers, onions, kalamata olives, imported feta & vinaigrette

A presentation of both the prassini & horiatiki salad

Horiatiki salad served with sliced grilled chicken breast

Rustic brown lentil & vegetable soup

Traditional chicken-lemon soup with orzo pasta

Pan-fried fillet of sole served with rice, green asparagus & carrot aioli

Skewer-grilled jumbo shrimp & swordfish, onions, green bell peppers served with rice, green asparagus & carrot aioli

Grilled swordfish served with rice, green asparagus & carrot aioli

Sauteed jumbo shrimp in a tomato-herb sauce with imported greek feta on a bed of rice

Greek white fish in a roasted pepper-tomato sauce topped with imported greek feta & sweet onions served with rice & horiatiki salad

Skewer-grilled chicken breast, sweet onion & peppers served with rice & green asparagus

Skewer-grilled marinated lamb, sweet onion & peppers served with rice & green asparagus

Skewer-grilled filet mignon, sweet onion & peppers served with rice & green asparagus

Classic baked dish of layered eggplant, tomato, potato & sweet onion finished with bechamel sauce served with lachano salad

Classic baked dish of layered eggplant, ground beef, potato, tomato & onion finished with bechamel sauce served with lachano salad

Lamb shank braised with orzo pasta in a tomato & herb sauce garnished with kefalotyri cheese

Sauteed chicken breast with mushrooms, sweet onion & wine-cream sauce served with rice

baked pasta layered with bechamel sauce, ground beef, tomato & sweet onion served with lachano salad

A blend of beef & lamb on grilled pita topped with tomato & onion served with rice, green beans & tzatziki

Sauteed baby spinach, imported greek feta, green onions & fresh dill wrapped in fillo pastry and served with rice, lachano salad & tzatziki

Garlic-roasted sliced leg of lamb with fresh oregano & greek potatoes

Grilled lamb chops served on a bed of sweet onion & peppers with greek potatoes

Ground walnuts & cloves, layered in thin fillo topped with a lemon cinnamon syrup

Fresh homemade custrad baked in a fillo pastry shell topped with cinnamon syrup

Vanilla cream with pured apples, baked in a thick fallo, cinnamon

Sage tea from the mountains of greece