On Sunset

with roasted new potatoes and your choice of toast

served with roasted new potatoes and toast

egg white omelet served with toast along with sliced vine ripe tomatoes

two poached eggs, smoked canadian bacon on an english muffin with homemade hollandaise

tomatoes, parmesan, asparagus, red onion, new potatoes, niçoise olives, garlic and fresh herbs

fresh pico de gallo, avocado and monterey jack cheese served with roasted new potatoes and toast

sauteed smoked salmon scrambled with two eggs, potatoes, onions, peppers topped with fresh pico de gallo and avocado

served with roasted potatoes and your choice of toast

smoked salmon, pastrami salmon, red onion, tomato, capers, cream cheese & caviar

fresh bananas, berries with brown sugar

fresh berries, powdered sugar with maple syrup on the side

fresh berries, powdered sugar with maple syrup on the side

fresh berries, oranges, powdered sugar and maple syrup

danish, muffin, croissant, fresh juice and a choice of coffee or tea

muffin or croissant

fresh orange juice, grapefruit juice, cranberry, apple, v-8, tomato, prune or pineapple

chef's selection

buffalo mozzarella, extra virgin olive oil

petite arugula salad, balsamic dressing

endives, apple, walnuts, yogurt dressing

romaine, croutons, grated parmesan, caesar dressing

add meat chicken

add shrimp

field greens, toasted noodles ginger, chicken and honey mustard dressing

organic seasonal greens, tomatoes, olives, feta cheese, hearts of pal garbanzo beans, pearl couscous, toasted almonds, lemon juice and evoo

mixed greens, blue cheese, tomato, applewood bacon avocado, chopped eggs, sherry-dijon vinaigrette

homemade duck confit, baby frisée, feta cheese, chives, shallot vinaigrette

organic arugula, edamame, avocado, quinoa, alfalfa sprouts, flax seeds, miso vinaigrette

baby spinach salad, avocado, jicama, pink grapefruit, lemon dressing

watercress and endive, roasted beets, feta, cucumbers, orange dressing

smoked turkey, bacon, avocado, lettuce tomato, country white bread

maine lobster, applewood bacon, avocado, bibb lettuce, citrus aioli

herbes de provence marinated goat cheese, brie, granny smith apple, cranberry mayo, organic greens on french baguette

add meat turkey

toasted ciabattina, provençal aioli, crispy bacon, avocado, baby greens

sun-dried tomato wrap, tomato, marinated piquillo, greens, grilled chicken, mozzarella, balsamic glaze

" imperial" wagyu beef, shallot compote, "beefsteak" tomato, gruyere cheese

marinated skirt steak, grilled red onion, arugula, dijon mustard served with sweet potato chips

pine nuts and grated parmesan reggiano

shrimp, scallops, calamari, marinara, garlic, lemon, white wine

wagyu skirt steak in mesquite/achiote paste marinade cooked fajita style with vegetables and sides

sautéed seasonal vegetables, lemon-caper sauce

mashed potato, broccolini and baby vegetables, romesco sauce

chef's selection

feta cheese, dried cranberries, balsamic vinaigrette

vegetable brunoise, extra virgin olive oil

romaine, croutons, grated parmesan, caesar dressing

st agur creamy blue cheese, arugula, candied walnuts, lemon dressing

aged balsamic vinegar, aoc extra virgin olive oil

organic seasonal greens, tomatoes, olives, feta cheese, hearts of palm garbanzo beans, pearl couscous, toasted almonds, lemon juice and evoo

sustainable carlsbad black mussels, shallot, white wine, crème fraîche, garlic, parsley

with white shoyu, yuzu juice and wasabi, taro chips

pineapple asian slaw, cilantro-mint aioli

tataki, green onion, baby mizuna salad, ponzu sauce

traditional garnishes, dijon mustard aioli, baguette crostini

scallop, halibut, tiger prawn, salmon, mussels in a fennel-saffron broth with baby vegetables

forbidden rice, brocollini, confit teardrop tomatoes and ginger beurre blanc

saffron orzo, "baby" ratatouille, lemon-caper sauce

fresh pasta, asparagus tips, shitake mushroom and thermidor sauce

sage, pine nuts, lemon brown butter and grated parmesan

farro risotto with roasted mediterranean vegetables, riesling pan sauce

port glaze, shaved parmesan, extra virgin olive oil

rosemary polenta cake, caponata, provencal tomato

fillet mignon

28 day dry aged new york

bone-in rib eye

sauces: house béarnaise, chimichurri, red wine bordelaise

side: shoestring fries, sweet potato fries, mashed potato, baby vegetables

eggs "your way" our eggs come from cage-free chickens farm fresh selection: piquillo peppers, seasonal mushrooms, scallions, potatoes, zucchini, herbs, chorizo, garlic, jalapeno, tomatoes, feta cheese, gruyere, cheddar, rock shrimp smoked salmon

roasted prime rib au jus, assorted rolls, horseradish cream, french crepes or waes with nutella, jam, sugar, chantilly cream, blueberry pancakes, bananas, syrups, berries and fruit

array of locally smoked fish, gravlax, marlin, sturgeon, white fish and salmon spread, pickled herring, shrimp cocktail, shrimp ceviche, king crab legs and claws with cocktail sauce, selection of seasonal oysters on the half shell with mignonne sauce, salad bar selection of refreshing salads including mediterranean orzo salad, greek salad, caprese, orange and jicama, organic baby greens, selection of sushi and sashimi with condiments

atlantic sea bass with romesco sauce, moroccan grilled chicken, potato martini bar, sweet potato mash, butternut squash with toppings, farmer's market baby vegetable selection, eggs benedict, cheese blintzes, pasta primavera, parmesan risoo, soup of the day

baker's table assorted artisan breads, rolls, croissants, danish, pain au chocolat, assorted bagels toasting station, verrines of strawberry shortcake, panna coi crème brulee, tartlets, cakes, pastries, fruit, berries and other confections

complimentary champagne, mimosa, peach bellini, red, white or rose wine, juice, coffee and tea

with sea salt

hummus, babaganoush, tzatziki, dolma

with chipotle aioli

prosciutto, chorizo, soppressata, country paté

shredded nori, sweet chili sauce

fontina, herbes de provence, truffle shavings

soy-cilantro sauce

shallot compote, gruyère, chipotle aioli

select from white, red, new world, old world, grape or style

shaved parmesan

with herb aioli

soy-ginger sauce