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The Restaurant at The Standard, DTLA
Kale, hemp seed and almond milk.
Soy milk and organic honey.
Blueberry, pomegranate, beets and banana.
Baguette and herb roasted potatoes.
Tomato, arugula and herb roasted potatoes.
Herb roasted potatoes.
Baguette and herb roasted potatoes.
Baguette and herb roasted potatoes.
poached egg, cherry tomato, pickled fresno chile, herbs, lemon
eggs, spicy pepperjack, guacamole, black beans, pico de gallo
sunny side up eggs, wild mushrooms, lemon, parsley, parmesan
fried chicken, belgian waffle, syrup
Seasonal fruit compote.
Seasonal berries.
short rib/brisket blended patty, confeit bacon, farm fresh egg cheddar, arugula, herb remoulade, onion fondue, house made pickles, brioche, herb roasted potatoes
Pickled red onions, capers, sliced tomatoes, cream cheese, petite greens and toasted bagel.
Selection of seasonal fruit.
Sun-dried fruit compote.
With berries and honey.
Butter and maldon salt.
Pickled fresno chile, herbs and lemon.
Lettuce, avocado, tomato, bacon, egg, pecorino and lemon vinaigrette.
Radicchio fennel, fried capers, pecorino and lemon vinaigrette.
Pickled shallots, walnuts, Parmigiano Reggiano and mustard vinaigrette.
little gems, chickpeas, cherry tomato, avocado, parmigiano reggiano, pickled chili, oregano vinaigrette
market citrus,shaved fennel, mint, basil, pistachio
Quinoa, almond, cherry, beets, cucumber, avocado, hummus and tabbouleh.
black beans, pico de gallo, guacamole, sour cream, salsa roja, cheddar
blue cheese dressing
braised greens, chickpea, nduja
tzatziki
Batuto, lemon, parsley and bread crumb.
Avocado, citrus aioli and cilantro sprouts.
Crostini, preserved lemon, fresno chili, chive, basil, lemon and olive oil.
Onion marmalade and agrodolce.
duck ragu, pecorino
pesto, pecorino
Garlic aioli.
black beans, pico de gallo, guacamole, sour cream, salsa roja, cheddar
blue cheese dressing
smoked eggplant, chili, scallions
Prime strip steak, shallot butter and fries.
celery root, hen of the wood mushroom, sun choke, kale, cipollini onion, lemon, herbs
polenta, escarole, cipollini onion, au jus
saffron couscous
Short rib andbrisket blended patty, cheddar, arugula, herb remoulade, onion fondue, house made pickles and brioche. Served with fries or mixed greens.
Butter lettuce, tomato, red onion, mayo and brioche with choice of cheese. Served with fries or mixed greens.
Spicy jidori chicken breast, napa cabbage slaw, aioli and brioche. Served with fries or mixed greens.
Cucumber, tomato, avocado, onion sprouts, feta, lemon and rye bread. Served with fries or mixed greens.
Avocado, bacon, tomato, white cheddar and herb aioli. Served with fries or mixed greens.
Bacon, butter lettuce, avocado, heirloom tomato, and garlic aioli. Served with fries or mixed greens.
mayo, butter lettuce, tomato, red onion, brioche bun
Please call restaurant for this season's flavors.
Please call restaurant for this season's flavors.
banana, caramel, pecan, gelato
honey, dates, citrus, cardamom, caramel, creme fraiche gelato
strawberry coulis, pine nut brittle, mint
espresso, mascarpone, cocoa
Menu for The Restaurant at The Standard, DTLA provided by Allmenus.com
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