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Clams, mussels, shrimps, and octopus sauteed with garlic, white wine, and parsley.
Mixed Italiano antipasto.
Black mussels sauteed with lemon, garlic, and parsley served with toast fingers.
Fresh mozzarella with sliced tomatoes and basil with a drizzle of virgin olive oil.
Manila clams sauteed in white wine and garlic served with toast fingers.
Deep fried baby squid and shrimp served with lemon and marinara sauce.
Thinly sliced raw filet mignon "cooked" in lemon juice and served on a bed of arugula and parmigiana slivers.
Warm calamari, octopus, and shrimp served on a bed of romaine with black olives, red and yellow bell peppers, and capers.
Soup of the day. Call restaurant for selection.
Mixed green salad with our balsamic vinegar and olive oil dressing.
Arugula and radicchio mixed with balsamic dressing with shaved Parmigiana.
Fresh spinach salad with corn and warm Italian bacon.
Romaine lettuce with shredded parmigiana, anchovies, and croutons with our Caesars dressing.
Chopped kale, red peppers, red onion, radicchio, cabbage, orange slices and pine nuts with grilled shrimp, no oil - no salt.
Warm beet and Goat cheese with arucola.
Thinly sliced cucumber, tomatoes, and basil with slivers of onion and balsamic dressing.
Watercress with diced apples and goat cheese topped with grilled fennel.
Radicchio, Belgium endive, and arugula with warm, marinated mushrooms, prosciutto, and slivers of Parmigiano.
Marinated and grilled strips of salmon filet on a bed of mixed baby greens with slivers of onion and capers.
Spaghetti with our all beef delicious meat sauce.
Home made large pasta with pork tenderloin, fresh mushrooms, Parmesan cheese, and black truffle.
Chunks of chicken breast sauteed with olive oil, garlic, and arrabiata sauce.
Rigatoni with filet mignon, fresh mushroom, sundried tomato, and marinara sauce.
Linguine sauteed with fresh Manila clams, garlic and white wine sauce.
Linguine with our home made pesto and shrimp.
Tiger shrimp tossed with linguine in garlic butter with a touch of fresh tomato.
Spaghetti with Manila clams, black mussels, octopus, calamari, and shrimp, sauteed with garlic and white wine with a touch of fresh crushed cherry tomatoes.
Tiger shrimp and fresh chopped tomatoes sauteed with garlic, Italian parsley, fresh basil, and a sprinkle of oregano "saltata" with spaghetti.
Capellini pasta tossed with fresh asparagus and smoked salmon with a touch of cream.
Disc-shaped pasta tossed with broccoli, garlic, olive oil, sun-dried tomatoes, grilled chicken and romana cheese.
Home made ravioli filled with ricotta cheese and spinach with a fresh tomato sauce.
Home made pasta in a fresh salmon cream sauce with a touch of cognac.
Homemade ravioli stuffed with lobster meat and scallops topped with a pink lobster sauce.
Home made ravioli filled with butternut squash smothered with butter sauce and black truffle.
Linguine with black olives, anchovies, capers, garlic, and basil in a red sauce.
Spaghetti tossed with Italian bacon and egg
Arborio riced cooked with assorted fresh vegetables with a touch of fresh tomato, cream, and Parmigiano.
Potato dumpling with Gorgonzola cheese in a rose sauce.
Gnocchi in a marinara sauce with mozzarella and basil.
Gnocchi in a tomato sauce with eggplant, mozzarella and basil.
Arborio rice cooked with porcini mushrooms and a hint of fresh tomato.
Medallions of chicken breast sauteed in butter and cognac with shaved black truffle.
Chicken breast sauteed in a lemon sauce with capers served with fresh vegetables.
Breaded chicken breast served with lemon wedges.
Chicken breast sauteed with port wine, making a delicious sauce. Served with vegetables of the day.
Pork tenderloin sauteed in a lemon sauce and capers, served with our fresh vegetables of the day.
Pork tenderloin sauteed with Marsala wine and fresh mushrooms with vegetables of the day.
Filet mignon cooked with fresh mushrooms and Cabernet wine.
Baked New Zealand lamb chops served with roast potatoes and green beans with Enzo's special sauce.
This is a mixed shell fish soup with a fresh tomato base, served with "garlicky" toast fingers.
Salmon fillet baked in white wine, onion, and herb sauce and served with vegetables of the day.
Fillet of sole sauteed with lemon and capers and served with vegetables of the day.
Branzino (Mediterranean sea bass) cooked in crazy water atop a cushion of potato with baby green beans and drizzled with citronette.
Clams, shrimp, calamari, mussels, and octopus, sauteed in white wine and olive oil, served with toast fingers.
Deep fried baby squid, served with slices of lemon and marinara sauce.
Fresh sliced mozzarella with tomatoes, basil, and extra virgin olive oil.
Raw filet mignon "cooked" with lemon served on a bed of arugula with shaved Parmigiano and capers.
Baby greens, romaine, tomato, carrot, and mushrooms served on our balsamic dressing.
Romaine, garbanzo beans, tuna, fennel, corn, and hard boiled egg.
Baby mixed greens, chopped tomato, garbanzo beans, kidney beans, Lima beans, onion, blue cheese, and dried cranberries.
Grilled calamari, over kale mix salad with farro, red and yellow bell peppers and arucola.
Grilled eggplant, bell peppers, spring onion and zucchini on a bed of romaine and baby greens.
Marinated and grilled strips of salmon filet on a heap of fresh baby greens with slivers of onion and capers.
Warm calamari, octopus and shrimp served on a bed of romaine with black olives, red and yellow bells peppers and capers.
Arugula with filet mignon with tomato slices and onion.
Chopped salad with romaine and baby greens with chicken, salami, tomato and mozzarella.
Chopped salad with romaine lettuce, baby greens, chopped broccoli, cauliflower, zucchini, green beans, peas, and corn, topped with shaved Parmigiano.
Romaine lettuce, Parmigiana, croutons, and fillets of anchovies with Caesar's dressing.
Romaine, spinach, arugula, radicchio, broccoli, cauliflower, tomato, corn, slivers of onion and grilled chicken.
Grilled shrimp with avocado and cherry tomatoes on a bed of romaine lettuce with slivers of red onion.
Watercress salad with diced fresh apples and goat cheese topped with grilled fennel.
Fresh spinach with mushrooms, red and yellow bell peppers, corn, and sliced grilled chicken.
Mozzarella, prosciutto, and tomato.
Home made lentil soup with carrots, celery, onion and garlic.
Soup of the day. Please call the restaurant for today's selection.
Thinly sliced cucumbers, tomatoes and basil with slivers of onion with balsamic dressing.
Italian sausage and sauteed greens with a touch of chili peppers. Served on home-made bread and served with small salad.
Fresh mozzarella, prosciutto, sliced tomato, basil and olive oil. Served on home-made bread and served with small salad.
Saut?ed breast of chicken with red and yellow bell peppers. Served on home-made bread and served with small salad.
Romaine lettuce, watercress, arugula, sliced tomatoes, slivers of parmigiana and avocado. Served on home-made bread and served with small salad.
Mozzarella and marinara sauce with basil.
Marinara sauce, mozzarella and pepperoni.
Marinara sauce, mozzarella and Italian sausage.
Prosciutto, mozzarella, arugula and Parmigiana.
Tomato, mozzarella, and all sorts of veggies.
Angel hair pasta tossed with raw diced tomatoes and basil with garlic.
This is a traditional dish made with eggs and Italian bacon.
Linguine with manila clams sauteed with white wine and garlic.
Clams, mussels, shrimp, calamari and octopus in a garlic, cherry tomatoes and white wine sauce.
Shrimp in a butter and garlic sauce with a splash of fresh tomato tossed with linguine.
Home made fresh pasta in a fresh salmon sauce with a touch of marinara, cream and cognac.
Home made ravioli suffed with "four cheeses" served with our delicious alfredo sauce.
Home made potato dumplings with eggplant and mozzarella in a tomato sauce with basil.
Home made potato dumplings with Gorgonzola in a rose sauce.
Potato dumplings in a tomato sauce with mozzarella and basil.
Home made ravioli filled with fresh spinach and ricotta cheese with a fresh tomato sauce.
Home made ravioli filled with sauteed chicken breast and cooked with garlic, chili peppers, and parsley in a butter sage sauce.
Spaghetti with a delicious meat sauce.
Home made pasta in creamy Parmigiana sauce.
Spaghetti in a tomato sauce made with sauteed bacon, onions and parmigiana.
Linguine in a tomato sauce with black olives, anchovies, capers, and basil.
Ground basil, Italian parsley, garlic, pine nuts, and Parmigiana tossed with linguine.
Penne in a light cream sauce with Italian bacon, mozzarella, Parmigiana and a touch of oregano.
Penne with Italian sausage, cherry tomatoes, onion, and basil with a touch of white wine.
Penne with chicken breast pieces in spicy garlic and tomato sauce.
Disc-shaped pasta with broccoli, garlic, olive oil, chili peppers, and pecorino (Romano) cheese.
Arborio rice cooked with assorted fresh vegetables of the day, with a touch of cream and Parmigiana.
Arborio rice with Italian brown mushrooms, white wine, and a touch of cream.
Penne with calamari in a spicy marinara sauce with garlic and Italian parsley.
Home made ravioli stuffed with smoked mozzarella served in our delicious Alfredo sauce.
Chicken breast covered with prosciutto and melted fresh mozzarella in a white wine sauce with sage. Served with fresh vegetables.
Breaded chicken breast covered with fresh melted mozzarella, marinara sauce and Parmigiana. Served with fresh vegetables.
Lightly fried breaded chicken breast served with lemon. Served with fresh vegetables.
Chicken breast sauteed in lemon and capers served with vegetables of the day.
Marinated and grilled breast of chicken served with steamed veggies.
Pork tenderloin in a lemon and caper sauce. Served with fresh vegetables.
Pork tenderloin in a Marsala sauce. Served with fresh vegetables.
Baked filet of salmon cooked in herbs, white wine and white onion sauce. Served with fresh vegetables.
Fresh clams, mussels, calamari, octopus and tiger shrimp cooked in a fresh tomato sauce served with toast fingers. Served with fresh vegetables.
Chicken breast sauteed with port wine. Served with fresh vegetables.
Capellini pasta tossed with fresh asparagus and smoked salmon.
Please call the restaurant for today's selection.
Fresh filet of sole sautéed with lemon and capers.
Rigatoni with filet mignon, sun-dried tomatoes and fresh mushrooms.
Fresh tomato sauce with pieces of salmon, sole, scallops and tiger shrimp with black olives.
Fresh tagliolini with scallops and shrimp in a light rose` cream sauce with a touch of brandy.
Seared ahi tuna with a velvety orange and caper sauce.
Chopped kale, red peppers, red onion, radicchio, cabbage, fresh sliced orange and pine nuts with grilled shrimp. No oil and no salt dressing.
Italian style crepe stuffed with the fantasy of today. Please call the restaurant for today's selection.
Mixed greens, carrot, tomato and mushroom
Fresh sliced mozzarella with tomatoes, basil drizzled with Extra Virgin Olive Oil
Chopped salad with romaine and baby greens with chicken, salami, chopped tomatoes and mozzarella
Chopped vegetables and romain with fresh mozzarella and avocado
Romaine lettuce, homemade croutons, parmigiana with grilled chicken slices
Marinated and grilled strips of salmon filet on a heap of fresh baby greens with slivers of onions and capers
Warm calamari, octopus, and shrimp served on a bed of romaine with black olives, slivers of red & yellow peppers, and capers
Romaine, Spinach, arugula, radicchio, broccoli, cauliflower, tomato, corn, onion, and grilled chicken
Spaghetti with our delicious meat sauce
Chicken breast pieces sauteed with olive oil, garlic, chili peppers and marinara tossed with rigatoni
Linguine with mussels in a red sauce
Linguine with clams in a red sauce
Penne in a light cream sauce with Italian bacon, mozzarella, parmigiana and oregano
Arborio rice with mixed fresh vegetables sauteed with onion, parmigiano, and a touch of cream
Disc shaped pasta with broccoli, garlic, sharp pecorino cheese, and a hint of chili peppers
Penne with Italian sausage, basil, cherry tomatoes, onion and garlic
Chicken breast covered with prosciutto and melted mozzarella in a sage and white wine sauce, with vegetables of the day
Chicken breast sauteed in lemon and capers served with vegetables of the day
Breaded chicken breast covered with melted fresh mozzarella, parmigiana cheese and marinara sauce served with fresh vegetables
Pork tenderloin cooked with garlic and white wine, served with sauteed spinach
Baked NZ lamb chops served with roast potatoes and green beans
Baked filet of salmon cooked in a herb, white wine, and onion sauce served with vegetables of the day
Fresh sole filet sauteed with lemon and capers
Italian Sausage, sauteed mushrooms with fresh melted mozzarella on our bread
Grilled chicken breast with arugula, tomato slices, and our special light creamy sauce