Takami Sushi and Robata
(213) 236-9600

Appetizers
- Edamame $7.00
  
  Salted warm soy beans.
- Takami Edamame $9.00
  
  Soy beans sauteed in garlic, butter and soy sauce.
- Shishito Peppers $10.00
  
  Sauteed, lightly seasoned and topped with bonito flakes.
- Agedashi Tofu $11.00
  
  Diced tempura tofu topped with sweet yuzu soy.
- Arare Calamari $15.00
  
  Tempura calamari filets covered in Japanese arare rice crackers served with a curry aioli dipping sauce.
- Spicy Tuna on Crispy Rice $16.00
  
  Crispy rice cakes topped with spicy tuna, avocado and jalapeno.
- Vegetable Tempura $13.00
  
  Onion, sweet potato, carrot and shiitake mushroom.
- Creamy Rock Shrimp Tempura $14.00
  
  Tempura shrimp tossed in spicy mayo and ponzu.
- Scallops on the Half Shell $13.00
  
  Oven baked baby scallops in an herb garlic butter.
- Soft Shell Crab $18.00
  
  Fried soft shell crab with sweet and spicy soy dressing.
- Takami Sirloin $17.00
  
  Diced marinated sirloin in a soy garlic reduction.
- 2 Sense Sational Hand Rolls $18.00
  
  Spicy tuna, tempura shrimp, onion, cucumber and tempura crunch with spicy mayo and eel sauce.
- Oysters on the Half Shell $21.00
  
  Fresh seasonal oysters served on ice.
- Grilled Tofu $12.00
  
  Chivas Regal Scotch, a hint of St-Germain Liqueur & Muddled Blueberries, Grapes & Fresh Limes with a splash of Sierra Mist
- Yellowtail Jalapeno $21.00
  
  Yellowtail sashimi served with ponzu sauce and sliced jalapeno.
- Stuffed Shishitos $10.00
  
  Shishito peppers filled with spicy tuna and tempura fried
- Japanese Tacos $17.00
  
  Gyoza skin filled with spicy tuna, kanikama crab, shrimp and avocado topped with a spicy mayo sauce.

Soup and Salads
- Miso Soup $5.00
  
  White miso broth with tofu, green onion and seaweed.
- Seaweed Salad $8.00
  
  Wakame in a sesame oil.
- Sunomono Salad $8.00
  
  Sliced cucumber in a sweet vinegar.
- Mixed Green Salad $10.00
  
  With cucumber, tomatoes, onions and soy Maui onion dressing.
- Miso Caesar Salad $10.00
  
  Hearts of romaine, dried cranberries, pine nuts and shaved Parmesan cheese tossed in miso Caesar dressing.
- Sashimi Salad $21.00
  
  Baby mixed greens with tuna, yellowtail, salmon, white fish, spicy tuna and avocado tossed in a ginger dressing.

Fresh Sushi (2 pieces each)
- Tuna $9.00
- Premium Salmon $8.00
- Albacore Nigiri $7.00
  
  Albacore.
- Unagi Nigiri $7.00
  
  Fresh water eel.
- Halibut Nigiri $8.00
  
  Halibut.
- Japanese Kanpachi Nigiri $9.00
  
  Amberjack.
- Squid Nigiri $6.00
  
  Squid.
- Octopus Sushi $8.00
  
  Octopus.
- Spanish Mackerel Nigiri $9.00
  
  Spanish mackerel.
- Toro Nigiri $19.00
  
  Tuna belly.
- Chopped Toro Sushi $14.00
- Hon Maguro
  
  Bluefin tuna.
- Snapper Nigiri $9.00
  
  Japanese snapper.
- Shrimp Sushi $6.00
  
  Shrimp.
- Amaebi Sushi $13.00
  
  Sweet shrimp.
- Crab Sushi $9.00
  
  Crab.
- Masago Sushi $6.00
  
  Smelt roe.
- Ikura Sushi $8.00
  
  Salmon roe.
- Uni Sushi $14.00
  
  Sea urchin.
- Peppered Tuna Sushi $7.00
- Peppered Salmon Sushi $7.00
- Saba Sushi $7.00
  
  Mackerel.
- Takami Sushi Plate $35.00
  
  1 piece each of tuna, yellowtail, salmon, albacore, white fish, octopus, chef daily selection and choice of spicy tuna roll or California roll.
- Takami Veggie Sushi Plate $17.00
  
  Once piece each of asparagus, inari, eggplant, Japanese veggie medley with kanpyo (Japanese squash) roll
- Premium Yellowtail $9.00

Fresh Sashimi (4 pieces each)
- Tuna Sashimi $18.00
- Yellowtail Sashimi $18.00
- Salmon Sashimi $16.00
- Albacore Sashimi $14.00
- Freshwater Eel Sashimi $14.00
- Halibut Sashimi $16.00
- Kanpachi Amberjack Sashimi $18.00
- Scallop Sashimi $16.00
- Squid Sashimi $12.00
- Octopus Sashimi $16.00
- Spanish Mackerel Sashimi $18.00
- Toro (Tuna Belly) Sashimi $38.00
- Japanese Snapper Sashimi $18.00
- Ebi, Shrimp Sashimi $12.00
- Sweet Shrimp Sashimi $26.00
- Kani, Crab Sashimi $18.00
- Masago, Smelt Roe Sashimi $12.00
- Ikura, Salmon Roe Sashimi $16.00
- Uni, Sea urchin Sashimi $28.00
- Peppered Tuna Sashimi $14.00
- Peppered Salmon Sashimi $14.00
- Saba, Mackerel Sashimi $14.00
- Takami Sashimi Plate $42.00
  
  Chef's daily choice of fresh sashimi.

Sushi Rolls
- Takami Roll $20.00
  
  Spicy albacore and cucumber topped with peppered tuna and yellowtail with jalapeno ponzu.
- Lemon-Albacore Roll $19.00
  
  Spicy tuna and cucumber wrapped with albacore and lemon slices.
- 21st Roll $21.00
  
  Snow crab legs and avocado around spicy tuna and kanikama crab with eel sauce.
- Penthouse Roll $19.00
  
  Spicy tuna roll and tempura crunch, wrapped in soy paper, topped with avocado.
- Yuzu Tiger Roll $20.00
  
  Spicy salmon and shrimp tempura topped with shrimp, yellowtail and yuzu dressing.
- Baked Scallop Roll $18.00
  
  California roll topped with baked scallop dynamite.
- Rainbow Roll $18.00
  
  California roll covered with salmon, tuna, white fish, shrimp, yellowtail and avocado.
- Spyder Roll $19.00
  
  Soft shell crab, kanikama crab, avocado and cucumber wrapped in seaweed and soy paper.
- Dragon Roll $19.00
  
  Shrimp tempura, avocado and cucumber wrapped inside out topped with fresh water eel.
- Lobster Roll $22.00
  
  Avocado and cucumber wrapped in soy paper topped with lobster dynamite.
- Baked King Crab Roll $21.00
  
  King crab and kanikama crab baked in a dynamite sauce and rolled in soy paper.
- Caprese Roll $18.00
  
  Avocado, cherry tomato, cucumber topped with mozzarella and basil vinaigrette.
- Veggie Roll $10.00
  
  Avocado, asparagus and cucumber in seaweed wrapped inside out.
- Spicy Seared Salmon Roll $20.00
  
  Avocado, asparagus, onion covered with seared salmon and charred jalapeno sauce.
- California Roll $10.00
  
  Kanikama crab, cucumber and avocado wrapped inside out.
- Spicy Tuna Roll $10.00
  
  Spicy tuna and cucumber wrapped inside out.
- Spicy Yellowtail Roll $13.00
  
  Spicy yellowtail and cucumber wrapped inside out in soy paper.
- Salmon Roll
  
  Salmon, avocado and cucumber wrapped inside out.
- Crunch Roll $19.00
  
  Shrimp tempura ,avocado,and cucumber, topped with tempura crunch and eel sauce

Dinner Specialty Dishes
- Salmon Carpaccio $18.00
  
  Thinly sliced salmon topped with red onion, arugula, yuzu sour cream and soy vinaigrette.
- Takami Tartare $18.00
  
  Layered ahi tuna, snow crab, kanikama crab, spicy tuna, avocado and rice served with karashi soy dressing.
- Peppered Ahi Tuna $17.00
  
  Ahi tuna on a crispy wonton topped with tomato, red onion, chives, creamy yuzu mayo and sweet soy.
- Shiro Maguro $18.00
  
  Albacore sashimi dressed in an apple ponzu vinaigrette.
- Kyushu Kanpachi $19.00
  
  Japanese amber Jack sashimi topped with white balsamic and yuzu.
- Halibut Carpaccio $19.00
  
  Thinly sliced halibut, finished with sea salt and yuzu oil.
- Seared Tuna $24.00
  
  Thinly sliced ahi tuna seared rare with a soy vin blanc sauce.
- Miso Chilean Sea Bass $28.00
  
  Tender sea bass topped with a champagne yuzu sauce.
- Chicken Teriyaki $24.00
  
  Sliced chicken breast drizzled with teriyaki sauce.
- Grilled Angus Filet $29.00
  
  Sliced Angus filet mignon served with a black truffle sauce.
- Grilled Salmon $27.00
  
  Filet of salmon served with roasted green tomatoes, capers and yuzu sauce.
- Peppered Ahi Tuna $18.00
  
  Ahi Tuna on a Crispy Wonton topped with Tomato, Red Onion, Chives, Creamy Yuzu Mayo & Sweet Soy
- Arare Tuna $22.00
  
  Ahi Tuna crusted with Arare Rice Crackers and seared rare, topped with Edamame, Avocado and Asparagus in a creamy Wasabi Sauce

Sides
- White rice $4.00
- Brown Rice $4.00
- Steamed Vegetables $4.00
- Grilled Vegetables $4.00

Menu for Takami Sushi and Robata provided by Allmenus.com

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