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Taylor's Steakhouse
Wedge of Iceberg Lettuce - Diced Tomatoes and Bermuda Onions with a hint of bleu Cheese, Oil and Vinegar.
Sesame seed dressing.
White albacore.
Boneless breast.
Beef brisket and green chiles on grilled sourdough.
Ground fresh daily from our steak trimmings.
Marinated prime sirloin - au jus - horseradish sauce.
Grilled onions.
Cut from the filet mignon - country gravy and mashed potatoes.
French fires and coleslaw.
Horseradish sauce - slow roasted texas style.
Fresh de-boned half chicken - pan roasted.
Charbroiled - garlic bread and onion rings.
Grilled filet mignon smothered in onions.
Our famous culotte cut - 10 oz.
French Fries Garnish.
Marinated flame broiled 8 oz. boneless ribeye over garlic french roll.onion rings and sliced beefsteak tomatoes.
House-made caesar dressing.
Wedge of iceberg lettuce - tomatoes, onionsand blue cheese.
Grilled filet mignon.
Garlic, butter, shallots and parsely.
Marinated prime sirloin - au jus and creamed horseradish.
Fresh cracked pepper - steak butter.
Cut from the filet mignon - country gravy
Grilled filet mignon - smothered in grilled sweet texas onions
New York club steak - marinated and seasoned - steak butter
Our famous culotte cut - 10 oz - crispy onions.
Fresh deboned half chicken - pan roasted.
Ground fresh daily from our steak trimmings - extra lean. Smoked bacon or jumbo mushrooms - aged cheddar cheese
Filet mignon smothered in mushroom bordelaise
Capers meuniere - grilled zucchini.
The most tender cut of the top sirloin. Only two cuts per cow.
A well-marbled spencer steak - marinated and seasoned.
Cabernet demi-glaze.
Bearnaise.
French fries - garnish.
Marinated and flame broiled 8 oz. Boneless ribeye over garlic French roll - onion rings and sliced beefsteak tomatoes.
Grilled or sauteed.
Charbroiled or deep fried.
French fries and malt vinegar.
Menu for Taylor's Steakhouse provided by Allmenus.com
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