• California
  • Los Angeles
  • Morel's French Steakhouse & Bistro

Morel's French Steakhouse & Bistro

(323) 965-9595
  • 189 The Grove Dr, Los Angeles, CA 90036
  • Own this business? Learn more about offering online ordering to your diners.

  • French ,  Steak
(323) 965-9595
  • Menu
  • Soup
    • Onion Soup Gratinee $9

    • Soup Du Jour $8

  • Appetizers
    • Chilled Prawns

      housemade cocktail sauce, lemons

    • Camembert Fondue Cheese Fries $12

      melted camembert over hand-cut french fries

    • Shrimp Tartine $9

      "open-face" sandwich, toasted baguette, remoulade, mixed greens, citrus vinaigrette

    • Charcuterie Platter $16

      prosciutto di parma, garlic sausage, coppa, duck prosciutto, dry mountain sausage, chicken liver mousse, toasted baguette, housemade pickles

  • From The Jar
    • Pork Belly Rilette $10

      watermelon pickles, toasted baguette

    • Country Pate $10

      pork, baguette

    • Chicken Liver Mousse $10

      pickle, baguette

    • Classic Cheese Fondue $18

      emmental & gruyere cheese, french baguette

  • Iced Seafood
    • Oysters Daily Selections

      served with lemon, shallots, vinegar, per unit or 1/2 dozen

    • Petite Plateau $49

      4 oysters, dungeness crab, 4 prawns, chilled seafood of the day

    • Grand Plateau $99

      8 oysters, dungeness crab, 1/2 lobster, 8 prawns, chilled seafood of the day

    • 1/2 Chilled Lobster

      1 1/4lbs

    • Dungeness Crab

      served with housemade mayo, cocktail sauce, lemon

  • Salad
    • Classic Caesar $12

      romaine salad, parmesan cheese, croutons

    • Classic Caesar $5

      add sliced steak

    • Classic Caesar $5

      add salmon

    • Arugula Salad $15

      baked ricotta, bacon, tomatoes, mustard vinaigrette

    • Mixed "Red Salad" & Nectarines $16

      assorted red baby lettuces, nectarines, radicchio, red belgian endive, walnut oil vinaigrette, toasted hazelnuts, laura chenel goat cheese

    • Mache Salad & Fresh Plums $15

      shallot-chive cheese, meyer lemon, honey vinaigrette, "crackling" prosciutto

    • Summer Peach "Caprese" $15

      hand-stretched mozzarella, field-grown heirloom tomatoes, summer peach, california olive oil, sea salt

    • Morels'cobb Salad $16

      grilled chicken breast, iceberg lettuce, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon, egg, house buttermilk dressing

    • Nicoise Salad $16

      medium rare grilled tuna loin, butter leaf lettuce, green beans, hard boiled eggs, steamed potatoes, bell peppers, tomato wedges, black olives, anchovies, extra virgin olive oil vinaigrette

  • Burger & Sandwiches
    Served With A Choice Of Pommes Frites Or Mesclun Salad.
    • Burger $16

      our very own angus grind, arugula, brie, caramelized onions, spicy mayo, heirloom tomato

    • House Veggie Burger $14

      sun dried tomato aioli, roasted bell pepper, alfalfa sprouts, avocado, organic honey wheat bun

    • Shrimp "Po' Boy" $15

      tempura breaded shrimp, spicy mayo, shredded lettuce

    • French Dip With Au Jus $16

      sliced roast beef, emmental cheese, caramelized onion, horseradish cream

    • Croque Madame $14

      french ham, imported emmental & gruyere cheese, broiled, sunny side up organic egg, pommes frites

    • Chicken Baguette $15

      grilled sliced chicken, pesto, brie cheese, grilled onions, arugula

  • Steaks & Main Courses
    Add Petite Mesclun Salad To Any Plate $0.99
    • Broiled Salmon $23

      cumin, honey roasted baby carrots, sauteed bloomsdale spinach, lemon, evoo

    • Mediterranean Branzino $26

      seared, summer herbs, summer squash ratatouille

    • Fish & Chips $17

      fried sole fillet, housemade tartar sauce, pommes frites

    • Boudin Blanc $15

      white sausage, red cabbage, apples, mustard sauce

    • Boudin Blanc $9

      pair with eagle rock brewing ipa

    • Neopolitan Pizza Margherita $13

      housemade mozzarella, fresh tomato sauce, basil

    • Seafood Bouillabaisse $26

      monkfish, shrimp, mussels, clams, calamari, fresh daily fish, saffron tomato broth, spicy aioli, crouton

    • Mussels Mariniere $19

      white wine, garlic, shallots, butter, parsley, pommes frites

    • Organic Farm Egg Omelet $13

      mushrooms, emmental & gruyere cheese

    • Chicken & Mushroom Wheat Crepe $15

      mushrooms, chicken, gruyere cheese, bechamel sauce

    • Seafood Fettuccine $24

      daily fresh fish, clams, mussels, shrimp, tomato concassee, basil, marinara sauce

    • Pork Cheek Pappardelle $15

      braised pork cheeks, pappardelle pasta

    • Jidori Chicken "A La Moutarde" $18

      roasted fingerling potatoes, bacon roasted brussels sprouts

    • Braised Lamb Shank $25

      celery root mashed potatoes

    • New York Sirloin $33

      certified angus beef, lemon parsley butter, pommes frites

    • Steak Frites $25

      grilled skirt steak, pommes frites, lemon parsley butter

  • Sides
    • Macaroni Gratin $9

      bread crumbs, cheese topping

    • Organic Spinach $6

      tossed with butter

    • Summer Corn "Maque Choax" $7

      oven roasted peppers, cream

    • Onion Rings $6

      beer battered

    • Pommes Frites $5

      hand-cut, housemade mayo

    • Summer Squash Ratatouille $6

    • Roasted Brussel Sprouts & Bacon $7

  • Soup
    • Onion Soup Gratinee $9

    • Soup Du Jour $8

  • Appetizers
    • Chilled Prawns

      housemade cocktail sauce, lemons

    • Camembert Fondue Cheese Fries $12

      melted camembert over hand-cut french fries

    • Crispy Quail $10

      ranch dressing, california wild honey

    • Shrimp Tartine $9

      "open-face" sandwich, toasted baguette, remoulade, mixed greens, citrus vinaigrette

    • Oysters Rockefeller $15

      big cove, garlic, spinach, parmesan, pernod

    • Charcuterie Platter $16

      prosciutto di parma, garlic sausage, coppa, duck prosciutto, dry mountain sausage, chicken liver mousse, toasted baguette, housemade pickles

  • From The Jar
    • Pork Belly Rilette $10

      watermelon pickles, toasted baguette

    • Country Pate $10

      pork, baguette

    • Chicken Liver Mousse $10

      pickle, baguette

    • Classic Cheese Fondue $18

      emmental & gruyere cheese, french baguette

  • Iced Seafood
    • Oysters Daily Selections

      served with lemon, shallots, vinegar per unit or 1/2 dozen

    • 1/2 Chilled Lobster

      1 1/4lbs

    • Dungeness Crab

      served with housemade mayo, cocktail sauce,lemon

    • Petite Plateau $49

      4 oysters, dungeness crab, 4 prawns, chilled seafood of the day

    • Grand Plateau $99

      8 oysters, dungeness crab, 1/2 lobster, 8 prawns, chilled seafood of the day

  • Salad
    • Nicoise Salad $18

      medium rare grilled tuna loin, butter leaf lettuce, green beans, hard boiled eggs, steamed potatoes, bell peppers, tomato wedges, black olives, anchovies, extra virgin olive oil vinaigrette

    • Classic Caesar $12

      romaine salad, parmesan cheese, croutons

    • Classic Caesar $5

      add sliced steak

    • Classic Caesar $5

      add salmon

    • Arugula Salad $15

      baked ricotta, bacon, tomatoes, mustard vinaigrette

    • Mixed "Red Salad" & Nectarines $16

      assorted red baby lettuces, nectarines, radicchio, red belgian endive, walnut oil vinaigrette, toasted hazelnuts, laura chenel goat cheese

    • Mache Salad & Fresh Plums $15

      shallot-chive cheese, meyer lemon, honey vinaigrette, "crackling" prosciutto

    • Summer Peach "Caprese" $15

      hand-stretched mozzarella, field-grown heirloom tomatoes, summer peach, california olive oil, sea salt

  • Nightly Features
    • Sunday $21

      boneless fried chicken

    • Monday $23

      mussels cream

    • Tuesday $24

      housemade angolotti

    • Wednesday $25

      clam linguine & bacon

    • Thursday $28

      baby back pork ribs

    • Friday $28

      market fish

    • Saturday $25

      beef short rib

  • Steaks & Main Courses
    • Broiled Salmon $26

      cumin, honey roasted baby carrots, sauteed bloomsdale spinach, lemon, evoo

    • Mediterranean Branzino $28

      seared, summer herbs, summer squash ratatouille

    • Fish & Chips $17

      fried sole fillet, housemade tartar sauce, pommes frites

    • Boudin Blanc $18

      white sausage, red cabbage, apples, mustard sauce

    • Boudin Blanc $9

      pair with eagle rock brewing ipa

    • Organic Farm Egg Omelet $13

      mushrooms, emmental & gruyere cheese

    • Burger $18

      our very own angus grind, arugula, brie, caramelized onions, spicy mayo, heirloom tomato

    • Seafood Bouillabaisse $28

      monkfish, shrimp, mussels, clams, calamari, fresh daily fish, saffron tomato broth, spicy aioli, crouton

    • Mussels Mariniere $21

      white wine, garlic, shallots, butter, parsley, pommes frites

    • Seafood Fettuccine $26

      daily fresh fish, clams, mussels, shrimp, tomato concassee, basil, marinara sauce

    • Pork Cheek Pappardelle $21

      duroc braised pork cheeks, pappardelle pasta

    • Shelton Farms Chicken "A La Moutarde" $18

      roasted fingerling potatoes, bacon roasted brussels sprouts

    • Braised Lamb Shank $25

      colorado corn fed lamb shank, celery root mashed potatoes

  • Steaks
    Grilled Under Our 1200 Degree Broiler, Served With Bearnaise Or Bordelaise Sauce And Hand-Cut French Fries, Nebraska Certified Angus Beef, 28 Day Age.
    • Filet Mignon $36

    • Rib Eye Steak $39

      hand-cut

    • New York Sirloin $33

      hand-cut, certified angus beef

    • Skirt Steak $27

  • Sides
    • Macaroni Gratin $9

      bread crumbs, cheese topping

    • Broccoli $7

    • Mashed Potato $5

    • Roasted Rosemary Potatoes $9

    • Summer Corn "Maque Choax" $9

      oven roasted peppers, cream

    • Summer Squash Ratatouille $8

    • Onion Rings $8

      beer battered

    • Cheese Grits $8

    • Organic Spinach $6

      tossed with butter

    • Pommes Frites $5

      hand-cut, housemade mayo

    • Roasted Brussel Sprouts & Bacon $9

  • Appetizers & Salads
    • Chilled Prawns $15

      housemade cocktail, lemon

    • Camembert Fondue Cheese Fries $1

      melted camembert over hand-cut french fries

    • Country Pate $9

      raisin jam, pork, baguette

    • Chicken Liver Mousse $10

      housemade pickle, baguette

    • Charcuterie Platter $16

      prosciutto di san daniele, garlic sausage, coppa, duck prosciutto, dry mountain sausage, chicken liver mousse, toasted baguette, housemade pickles

    • Arugula Salad $15

      baked ricotta, bacon, tomatoes, mustard vinaigrette

    • Nicoise Salad $18

      medium rare grilled tuna loin, butter leaf lettuce, green beans, hard boiled eggs, steamed pee wee potatoes, bell peppers, tomato wedges, black olives, anchovies, extra virgin olive oil vinaigrette

    • Steak Caesar $16

      sliced skirt steak over caesar salad, parmesan cheese, croutons

    • Morels' Cobb Salad $17

      grilled chicken breast, iceberg lettuce, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon, egg, housemade buttermilk dressing

  • Soup
    • French Onion $9

    • Soup Of The Day $7

  • Griddle $10
    • French Toast

      toasted brioche dipped in vanilla egg batter, organic maple syrup, powdered sugar

    • Pancakes

      summer berries, powdered sugar

  • Fruits & Granola
    • Market Fresh Seasonal Fruit $11

      fresh california coastal honeycomb, organic vanilla yogurt

    • Granola & Yogurt $8

      summer berries

  • Breads & Pastry
    • Toast & Jam $3

      brioche, sourdough, campagna, pullman white

    • Croissant & Butter $4

    • Scone & Butter $4

    • Bran Muffin $3

    • Blueberry Muffin $3

  • Organic Eggs
    Served With Breakfast Potato.
    • American Breakfast $14

      two eggs any style, bacon, potatoes, brioche bread

    • Pretzel Dough Croissant $14

      scrambled eggs, white cheddar, nueske bacon

    • Huevos Rancheros $14

      two eggs sunny side up, corn tortillas, refried beans, salsa, cheddar cheese

    • Eggs Benedict $14

      poached eggs, ham, toasted brioche, hollandaise

    • Eggs Norwegian $14

      poached eggs, smoked salmon, toasted brioche, hollandaise

    • NY Steak & Eggs $21

      grilled 10oz ny steak, two eggs any style

    • Omelet $14

      mushrooms, emmental cheese

    • Egg White Omelet $14

      mushrooms, spinach, goat cheese

    • Lox & Bagels $16

      house cured smoked salmon, capers, red onion, cream cheese

  • Crepes
    • Spinach & Mushroom $15

      comte cheese, egg

    • Chicken & Mushroom $15

      mushrooms, chicken, gruyere cheese, bechamel sauce

    • Summer Strawberry $15

      chantilly cream, powdered sugar

    • Classic Cheese Fondue $18

      emmental & gruyere cheeses, french baguette

  • Sides
    • Breakfast Potatoes $5

    • Toast & Jam $3

    • Bacon $7

    • Turkey Bacon $4

  • Burgers & Sandwiches
    • Burger $16

      our very own angus grind, arugula, bire, spicy mayo, heirloom tomato

    • House Veggie Burger $15

      sun-dried tomato aioli, roasted bell pepper, alfalfa sprouts, avocado, organic honey wheat bun

    • Chicken Baguette $15

      grilled sliced chicken breast, pesto, brie cheese, grilled onions, arugula

    • French Dip With Au Jus $17

      sliced prime rib, emmental cheese, caramelized onion, horseradish cream

    • Croque Madame $15

      french ham, imported emmental & gruyere cheese, glazed under the grill, sunny side up organic egg, pommes frites

  • Main Courses
    Add A Petite Mesculin Salad $0.99
    • Broiled Salmon $23

      cumin, honey roasted baby carrots, sauteed bloomsdale spinach, lemon, evoo

    • Fish & Chips $17

      fried sole fillet, housemade tartar sauce, pommes frites

    • Mussels Mariniere $19

      white wine, garlic, shallots, butter parsley, pommes frites

    • Jidori Chicken "A La Moutarde" $18

      roasted fingerling potatoes, bacon roasted brussel sprouts

    • Seafood Fettuccine $24

      daily fresh fish, clams, mussels, shrimp, tomato concassee, basil, marinara sauce

    • Steak Frites $25

      grilled skirt steak, pommes frites, lemon parsley butter

    • Rib Eye Chop $31

      green peppercorn sauce, pommes frites

    • New York Sirloin $33

      certified angus beef, green peppercorn sauce, pommes frites

  • Iced Seafood
    • Oysters Daily Selections

      served with lemon, shallots, vinegar, per unit or 1/2 dozen

    • Petite Plateau $49

      4 oysters, dungeness crab, 4 prawns, chilled seafood of the day

    • 1/2 Chilled Lobster

      1 1/4lbs

    • Dungeness Crab

      served with housemade mayo, cocktail sauce, lemon

    • Grand Plateau $99

      8 oysters, dungeness crab, 1/2 lobster, 8 prawns, chilled seafood of the day

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.