Cha Cha Cha

shredded pork tenderloin grilled with a spicy jamaican jerk sauce

fresh fish & seafood marinated in lime juice, cilantro

skillet cooked with homemade tartar sauce

que rico

plantain boats filled with ground beef and vegetables served with pina salsa

small corn tostadas filled with black beans, chicken and garden vegetables

sweet corn tamales with black beans, tomatillo salsa and golden caviar

serrano spiced, dressed with honey and cilantro over baby greens

tortilla chips with island seasoning and pico de gallo

tender squid dipped in a light batter & pan fried, served with garlic aïoli

jamaican jerk chicken, red onions, fresh parmesan and mozzarella cheese

oregano, goat garlic cloves

fresh shrimp, garden vegetables, mozzarella & salsa criolla

baby empanadas stuffed with vegetables, mozzarella & goat cheese

a delicious assortment of the chef's special appetizer

a rich tomato based soup with hints of curry and roasted tortillas

spicy chicken soup with rice and garden vegetables

sweet corn, in a vegetable based broth

baby mixed greens tossed with plantain chips and a pineapple vinaigrette

fresh roma tomatoes, sweet basil and red onion in a light balsamic

romaine lettuce and garlic croutons tossed with a traditional caesar dressing

grilled garden vegetables with mixed greens in a light vinaigrette

with grilled chicken

with barbecued shrimp

grilled pacific swordfish served over crisp caesar salad

corn tortillas with black beans, grilled chicken & guacamole

with jerk chicken

with grilled caribbean vegetables

romaine lettuce topped with grilled chicken in our infamous black pepper sauce

grilled chicken breast with garlic mayo, tomato & avocado

grilled new york strip served on a bolillo roll with sautéed onions & mojillo

grilled garden vegetables served with goat cheese on a crisp bolillo

skillet-cooked shrimp cakes topped with garlic mayo, cabbage slaw & onion

chunks of chicken, sausage and vegetables over saffron rice

fresh shrimp, scallops, clams, mussels and fish

grilled asparagus, zucchini, pesto and tomato over saffron rice

salmon, chicken, shrimp, mango & pineapple over a tomato-coco rice

fusilli pasta tossed with sautéed garden vegetables and fresh herbs

egg noodles over breast of chicken, peppers and a gorgonzola cream

angel hair tossed with fresh tomatoes, basil & garlic

fresh shrimp, scallops & swordfish on a bed of fettuccine with a lime garlic butter

traditional breast of chicken marinated in a secret jerk spice recipe

boneless breast of chicken served with brazilian spices and fresh mango

jumbo shrimp sauteed with toribio's world famous "negro" sauce

lightly baked shrimp with hinls of curry, pineapple & raisin

breast of chicken glazed with a coco infused homemade mole & sweet onion

aged new york strip with sweet onion and a traditional argentine steak sauce.

grilled pork chop with roasted peppers and apricot salsa

grilled norwegian salmon sautéed with a black pepper sauce and cubed pineapple

platter spicy shredded pork served with black beans, saffron rice and sweet plantains

a dazzling assortment of grilled and steamed vegetables

fresh fruit milk shakes

assorted blends

fresh seasonal fruit platter with passion fruit juice & fresh mint

two farm fresh eggs served any style with grilled chicken sausage

seafood omelet with scallions & mushrooms

grilled salmon filet over scrambled eggs with garlic & basil

grilled chicken with spinach, goat cheese & black pepper sauce

scrambled eggs with tortillas, guacamole, crème fraiche & tomatillo salsa

poached eggs served on crusty bread with spicy black pepper sauce

grilled new york steak & two fried eggs with salsa criolla

skillet cooked bolillo french toast with sautéed bananas

our thick pan pancake topped with baked apples & powdered sugar

traditional baked donut sticks brushed with powdered sugar