The Edison

shoestring potatoes tossed with vinegar and crushed red pepper.

sweet potato shoestrings for those who feel inspired by an alternative view of the world.

yukon potato chips, caramelized red onions, pancetta, red pepper relish, whiskey shallot jus, with aged white cheddar sauce.

spanish peanuts candied in a bacon-maple-rosemary crackle.

an edison specialty. farmhouse eggs in a nest of shredded potatoes.

indulge the dark side of light, with our classic deviled eggs- topped with caviar.

a fresh baked bavarian pretzel with origins traced to a 12th century german baker's guild.

an assortment of fresh market pickled vegetables with a lemon dill yogurt dip.

vermont two year aged white cheddar and white truffle oil with a parmesan crust.

poached jumbo shrimp over edison's proprietary spicy cocktail sauce.

fresh crisp calamari with garlic chipotle aioli, cilantro honey lime and cocktail sauces. mississippi.

an assortment of mixed greens, avocado and tomato.

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ginger chili wings bathed in exotic spices. inspired by a shanghai adventure in the 1930s.

tomatoes, pine nuts, tobiko, chives, aji amarillo aioli served on artisanal crostinis.

fuji apple, avocado, red onions and bonito flakes in a spicy yuzu sauce.

with creamy buffalo mozzarella and sweet basil pesto.

chef's choice of fresh fruit, baby watercress, whipped basil ricotta with balsamic reduction.

spicy sopresetta, fresh mozzarella, and a fresh pisano tomato sauce.

a sharing platter of our hand crafted flatbreads.

our legendary kobe beef with arugula, onion marmalade and cheddar, gouda or maytag blue cheese.

fried chicken breasts sliders, with garlic aioli, cabbage slaw, and spicy pickles.

kobe beef slider, fried chicken breast slider and a seared ahi slider.

toasted pain de mie with an assortment of grilled vegetables, avocado and balsamic drizzle.

pickled ginger slaw with wasabi aioli on a toasted multigrain bun.

our legendary grafton farms aged cheddar on pain de mie with a cup of market tomato soup.

flame grilled flatiron cut served with edison fries and a whiskey shallot jus.

jumbo prawns on a bed of stone ground grits with sautéed spinach and a slow poached egg. topped with zoe's bacon and a brown butter vinaigrette.

grilled pacific steelhead salmon salad, baby watercress, fresh fruit, salmon roe, almonds, dressed with truffle vinaigrette.

boneless short ribs served with mashed potatoes, creamed leeks and roasted heirloom carrots.

chef's choice sampler of edison favorites. the ideal way to share the experience.

select craftsman meats served with the finest seasonal garnishes.

an exceptional selection of cheeses served with fresh fruit and breads.

chef's choice of charcuterie & cheeses served with fresh & dried fruit and breads.

pan-fried sandwiches filled with peanut butter and banana, served with cajeta caramel.

pan-fried sandwiches stuffed with nutella and banana. pure decadence, not to be missed.

edison's famous fresh baked to order cookies served with your choice of chocolate or vanilla ice cream.

a delicious assortment of all three of the edison decadent desserts.

chocolate or vanilla ice cream made with fresh vanilla beans and cocoa.

vodka, lemon, pomegranate, prosecco.

woodford reserve edison barrel bourbon, pear cognac, lemon, honey.

ilegal mezcal reposado, agave, lemon, orange bitters, grapefruit zest.

aged rum, averna, luxardo, apple bitters, orange zest.

103 proof bourbon, pineapple gum, dry vermouth, chocolate bitters, orange zest.

double rye whiskey, brown sugar, sarsaparilla & whiskey barrel bitters, orange zest.

casa nobles edison barrel reposado tequila, lemon, honey, cassis, jalapeno, sugar rim.

cachaca, apricot, grapefruit & grapefruit bitters, lemon zest.

london dry gin, lime, mint, soda.

house made pimm's w/a gin base, lemon, lime, orange, cucumber, mint.

tennessee whiskey, ginger, lemon, lavender bitters, lime zest.

rye whiskey, jasmine liqueur, lemon, apple bitters, orange zest.

raspberry, lemon, pineapple

mint, lemon, honey

grapefruit, lime, agave, salt

cucumber, lime, tonic