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Nine Thirty
turbinado sugar, fresh mint
small fruit plate, breakfast pastry of your choice
soy milk, milk or vanilla yogurt
steamed milk, brown sugar
add blueberries or strawberries
granola, guava puree, vanilla yogurt
toasted bagel, cream cheese, cucumber tomato, red onion
blueberries, strawberries or bananas
blueberries
strawberries or bananas
sauteed apples, gruyere, sauteed spinach, smoked ham
eggs your way, bacon or sausage potatoes, toast
poached eggs, canadian bacon, toasted english muffin, hollandaise
truffled brioche toast, smoked salmon hash browns
ranchero fried eggs, queso fresco black beans, crispy tortilla
baby tomatoes, goat cheese, artichoke hearts, avocado, basil
caramelized onions and scallions
scrambled eggs, potatoes, cheddar cheese, avocado
spinach, mushroom, low fat feta, turkey bacon, sliced tomato
toasted bagel, cream cheese, cucumber tomato, sweet onion
thick slice brioche soaked in brandy, orange juice and vanilla bean egg batter
add blueberries
strawberries or bananas
sauteed apples, gruyere, swiss chard, smoked ham
orange juice or grapefruit juice
tomato, apple, cranberry pineapple, v-8
strawberry-banana
orange-vanilla
carrot-oatmeal
espresso, latte hot chocolate
add a shot of vanilla or mocha
coffee
english breakfast, earl grey
white ambrosia
formosa oolong
ginger lemongrass chamomile citron, citrus mint
add a grilled cheese
smoked roaring forties bleu, brown sugar-sherry vinaigrette, marcona almonds
roasted beets, pears, smoked pistachios and herb de province vinaigrette
sunny side up egg, truffle vinaigrette
sun dried tomato - blue cheese dressing, pine nuts, lardons
home made spicy ketchup, malt vinegar aioli
truffle aioli
red chili, lemon and shaved parm
smoked bacon, green apples, bread crumbs
baby tomatoes, castelvetrano olives
porcini mascarpone, pickled mushrooms
basil, avocado mayonnaise
smoked cheddar, fried onions
house made pickles, horseradish cream
smoked cheddar, confit red onion, sundried tomato aioli, sweet potato fries
heirloom tomato, basil-caper remoulade and arugula
sauteed mushrooms, provolone cheese, sourdough bread
sweet and spicy bbq beef, coleslaw, fried onions
smoked bacon aioli, heirloom tomatoes, butter lettuce
soup of the day, salad (the mini wedge), choice of slider. 11am-2pm
mandarin oranges, almonds, red bell pepper, crispy wontons and sesame-ginger vinaigrette
roasted corn, tomato, marinated onions, blue cheese and red wine-dijon vinaigrette
butter lettuce, tomatoes, avocado, lardons, smoked paprika vinaigrette
smoked tomato horseradish grits, warm tomato and arugula salad
pappardelle noodles, roasted root veggies
shallots, vinegar, chile
truffle honey, grilled bread
black truffle fondue, black honey, lardons, chives
grilled garlic bread, tomato jam
pine nut-date puree
pommery mustard, red wine jelly, crostini
apple-habanero chimichurri
carrot-harissa vinaigrette, mint
tempura shishito peppers, yuzu-pumpkin vinaigrette
spicy hazelnut crust, crispy apples
mulled wine-braised cranberries, smoked cashews
crusty garlic bread, saffron pickled shallots, arugula
smoked ancho chile mignonette
citrus-toasted pumpkin seeds, spicy greens, blood orange vinaigrette
cocoa-brown butter toasted brioche bacon powder
apples, fennel, feta, smoked pistachios, herbs de provence vinaigrette
watermelon radish, citrus, tarragon, white truffle-whole grain mustard vinaigrette
andouille sausage, oregano
cranberries, smoked cashews
crusty garlic bread, saffron pickled pearl onions, arugula
washington state black mussels, white wine, chipotle, hominy, grilled flat bread
truffled polenta fries, herbed bacon butter
peruvian potatoes, tomatillo chimichurri, chorizo oil
braised greens, manchego
pappardelle noodles, roasted market vegetables, red wine jus
quinoa, roasted sunchokes, picholine olives, pine nuts
fiscalini aged white cheddar, malt vinegar aioli, fried pickles, pretzel bun, sweet potato fries
butter lettuce, tomatoes, avocado, lardons, smoked paprika vinaigrette
wild mushrooms-sourdough stuffing, sauteed spinach
smoked garlic aioli
housemade ghost chile ketchup, malt vinegar aioli
toasted hazelnuts, salted bacon caramel, cr fraiche
with plugra butter and orange marmalade
watermelon and raspberry salad, turbinado sugar, fresh mint
with vanilla yogurt and seasonal berries
with smoked bacon, cherry tomatoes, pickled red onion and dijon dressing
dungeness crab cakes, poached eggs, grilled tomatoes, tarragon hollandaise, house made tabasco
artichoke hearts, avocado, basil gremolata
tomato, corn, red peppers, leeks, sweet potato, over easy eggs, house made tabasco
goat cheese, roasted tomatoes, capers, lemon zest
poached eggs, canadian bacon, toasted english muffin, hollandaise
salsa fried eggs, queso fresco, black beans, crispy tortilla
smoked salmon, cream cheese, cucumber, tomato, sweet onion
with sweet butter, vermont maple syrup and fresh strawberries
with arugula, rosemary-sherry vinaigrette, herbed goat cheese and toasted pistachio
with mozzarella and basil
heirloom tomato, arugula, roasted red pepper, avocado-goat cheese basil mayo, smoked bacon
napa cabbage, mandarin oranges, almonds, red bell pepper, crispy wontons, and sesame-ginger vinaigrette
with cous-cous salad, spicy grilled plums and lime
with greek salad and basil coulis
with roasted corn, tomato, marinated onions blue cheese, and red wine-dijon vinaigrette
classic accompaniments, house made 1,000 island, fries
avocado sauce, citrus slaw, chipotle mayo, watercress-jicama salad and radish
vodka vanilla ice cream, toffee popcorn
espresso crumble, passion fruit jelly
bacon breakfast ice cream, captain crunch, chocolate covered rice crispies
spiced rum caramel, banana carpaccio, toasted coconut ice cream
raspberry jam, brown sugar brioche crust
inquire with your server your choice of two
m.chapoutier, roussillon, france, 2008
vidal-fleury, 2009
marenco pineto docg piedmont, italy, nv
espresso, latte, hot chocolate
english breakfast, early grey
ginger lemongrass, chamomile tisane, citrus mint
sencha
shaved jalapeno, smoked bacon aioli, coleslaw
grilled tofu, pickled shiitake, edamame puree
washington state black mussels, white wine, chipotle, hominy, grilled flat bread
buckwheat noodle, truffled dashi broth
puttanesca ragout, squid ink polenta
quinoa, roasted sunchokes, picholine olives, pine nuts
house smoked ricotta cheese, confit tomato, saffron scented couscous
white beans, oven dried tomatoes, lamb sausage
grilled flat iron, bacon herb butter, garlic fries
pappardelle noodles, roasted root vegetables, red wine jus
chimay grand cru cheese, arugula, smoked garlic aioli, sweet potato fries
butter lettuce, tomatoes, avocado, lardons, smoked paprika vinaigrette
whole grain mustard goat cheese polenta, baby carrots, pickled mustard seeds
select small and large menu item with dessert and coffee
hangar one chipotle vodka, hangar one raspberry vodka, simple syrup, lemon juice served up with a chili-sugar rim
purity vodka, alfalfa sprouts, garlic, simple syrup, fresh lemon lime sour served up
voli espresso vanilla vodka, vanilla lite syrup, cocoa rimmed martini glass
12 yr old highland park scotch, st. germain, vanilla simple syrup served chilled
elmer t lee bourbon, honey, basil, blood orange, black pepper served on the rocks
deleon diamonte tequila, simple syrup, lemon sour, basil, tomato served on the rocks with a black sea salt rim
alaska, soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel
portland, maine boasts a deep red color and a complex malty taste. the finish is dry with subtle hints of chocolate and nuts. the yeast asserts itself by lending a classic belgian fruitiness
san diego county, medium malt character with a heavy dose of over the top hops!
petaluma, california. this ale contains no actual copper but we're pretty literal. it looked coppery, so they lamely called it copper ale. lots of nice caramel malt though.
quebec, mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish
amsterdam
netherlands
mexico
friuli, italy nv
methode champenoise, nv, ca
methode champenoise, nv, new mexico
france, n.v.
wagram, austria 09 aristocratic aromas, dried fruit with figs and raisins; rich, full of fruit and light residual sugar perfectly balanced by piquant acidity, brilliant weight, comforting consistency
mendocino county 10 individually-vinified small lots of premium-varietal pinot gris grapes to blend a wine of delightful, bright character and lively peach and tropical fruit flavors.
riasbaixas spain'09 intense, yet clean fragrances of tropical white fruit make up the bouquet. on the palate, it is refreshing and crisp with grassy notes.
marlborough, new zealand 10 pale yellow with brilliant clarity. very evident aromas of pineapple passion fruit and melon. fresh, crisp and clean with zesty flavors of ripe tropical fruits and zingy acidity. a beautifully balanced wine with great presence and mouthfeel.
languedoc a.o.c lthe hecht 7 bannier 2010 languedoc rose deliver not just fresh, tart-edged cherry fruit, and invigoratingly pungent herbal inflections, but also luscious blood orange and an astonishing array of mineral nuances
paso robles. 08 exotic nose of spicy pears and white peaches, almond paste/marzipan, yuzu/grapefruit, with a touch of honeysuckle perfume. in the mouth it is crisply dry yet creamy and full-bodied, nice almond paste on crispy-yet-juicy pear fruit.
russian river 08. the clean freshness of the nose opens up with vivid fruit aromas of green apples, pears and peach, and a touch of quince and kiwi. on the palate, similar notes are evident bright fruits braced by crisp acidity and a lingering minerality.
sta. rita hills 08 explosive aromatics including cherries, blackberries, sandalwood, cola, and earth
paso robles 09 opens with bright aromas of crushed raspberry and blueberry with hints of white pepper. the raspberry impression continues on the palate along with jammy flavors of red cherry and boysenberry-juicy acidity lingers on a bright, spicy finish
spain03 clean and brilliant coloring with deep cherry red hues and a russet rim. the bouquet is filled with notes of spice, vanilla, and black fruits, rounded by an elegant touch oak. on the palate there is good structure and elegant tannins with spice and ageing notes.
casablanca valley, chile 08 perfumes of chocolate, cherry cordials, and vanilla on the nose. the wine is beautifully balanced, with a polished feel on the tongue, cherries, chocolate, and old wood paneling swirl in a storm of fine grained, dusty tannins and velvet texture
napa valley 07 on the nose, a medley of summer berries, bright cherry, cocoa powder and hints of caramel and butterscotch. on the palate, a beautiful balance of richness and luminosity with flavors of boysenberry, bing cherry, nutmeg and toffee.
mendoza, argentina'10 septima malbec is a beautiful red wine from the esteemed uco valley of argentina. the color is intense red with traces of violet. aromas of fresh cherries and raspberries with hints of creamy strawberry and toasty vanilla. the taste is soft, warm and elegant with sweet tannins, reminiscent of raspberry jam and hints oak.
Menu for Nine Thirty provided by Allmenus.com
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