Nine Thirty

turbinado sugar, fresh mint

small fruit plate, breakfast pastry of your choice

soy milk, milk or vanilla yogurt

steamed milk, brown sugar

add blueberries or strawberries

granola, guava puree, vanilla yogurt

toasted bagel, cream cheese, cucumber tomato, red onion

blueberries, strawberries or bananas

blueberries

strawberries or bananas

sauteed apples, gruyere, sauteed spinach, smoked ham

eggs your way, bacon or sausage potatoes, toast

poached eggs, canadian bacon, toasted english muffin, hollandaise

truffled brioche toast, smoked salmon hash browns

ranchero fried eggs, queso fresco black beans, crispy tortilla

baby tomatoes, goat cheese, artichoke hearts, avocado, basil

caramelized onions and scallions

scrambled eggs, potatoes, cheddar cheese, avocado

spinach, mushroom, low fat feta, turkey bacon, sliced tomato

toasted bagel, cream cheese, cucumber tomato, sweet onion

thick slice brioche soaked in brandy, orange juice and vanilla bean egg batter

add blueberries

strawberries or bananas

sauteed apples, gruyere, swiss chard, smoked ham

orange juice or grapefruit juice

tomato, apple, cranberry pineapple, v-8

strawberry-banana

orange-vanilla

carrot-oatmeal

espresso, latte hot chocolate

add a shot of vanilla or mocha

coffee

english breakfast, earl grey

white ambrosia

formosa oolong

ginger lemongrass chamomile citron, citrus mint

add a grilled cheese

smoked roaring forties bleu, brown sugar-sherry vinaigrette, marcona almonds

roasted beets, pears, smoked pistachios and herb de province vinaigrette

sunny side up egg, truffle vinaigrette

sun dried tomato - blue cheese dressing, pine nuts, lardons

home made spicy ketchup, malt vinegar aioli

truffle aioli

red chili, lemon and shaved parm

smoked bacon, green apples, bread crumbs

baby tomatoes, castelvetrano olives

porcini mascarpone, pickled mushrooms

basil, avocado mayonnaise

smoked cheddar, fried onions

house made pickles, horseradish cream

smoked cheddar, confit red onion, sundried tomato aioli, sweet potato fries

heirloom tomato, basil-caper remoulade and arugula

sauteed mushrooms, provolone cheese, sourdough bread

sweet and spicy bbq beef, coleslaw, fried onions

smoked bacon aioli, heirloom tomatoes, butter lettuce

soup of the day, salad (the mini wedge), choice of slider. 11am-2pm

mandarin oranges, almonds, red bell pepper, crispy wontons and sesame-ginger vinaigrette

roasted corn, tomato, marinated onions, blue cheese and red wine-dijon vinaigrette

butter lettuce, tomatoes, avocado, lardons, smoked paprika vinaigrette

smoked tomato horseradish grits, warm tomato and arugula salad

pappardelle noodles, roasted root veggies

shallots, vinegar, chile

truffle honey, grilled bread

black truffle fondue, black honey, lardons, chives

grilled garlic bread, tomato jam

pine nut-date puree

pommery mustard, red wine jelly, crostini

apple-habanero chimichurri

carrot-harissa vinaigrette, mint

tempura shishito peppers, yuzu-pumpkin vinaigrette

spicy hazelnut crust, crispy apples

mulled wine-braised cranberries, smoked cashews

crusty garlic bread, saffron pickled shallots, arugula

smoked ancho chile mignonette

citrus-toasted pumpkin seeds, spicy greens, blood orange vinaigrette

cocoa-brown butter toasted brioche bacon powder

apples, fennel, feta, smoked pistachios, herbs de provence vinaigrette

watermelon radish, citrus, tarragon, white truffle-whole grain mustard vinaigrette

andouille sausage, oregano

cranberries, smoked cashews

crusty garlic bread, saffron pickled pearl onions, arugula

washington state black mussels, white wine, chipotle, hominy, grilled flat bread

truffled polenta fries, herbed bacon butter

peruvian potatoes, tomatillo chimichurri, chorizo oil

braised greens, manchego

pappardelle noodles, roasted market vegetables, red wine jus

quinoa, roasted sunchokes, picholine olives, pine nuts

fiscalini aged white cheddar, malt vinegar aioli, fried pickles, pretzel bun, sweet potato fries

butter lettuce, tomatoes, avocado, lardons, smoked paprika vinaigrette

wild mushrooms-sourdough stuffing, sauteed spinach

smoked garlic aioli

housemade ghost chile ketchup, malt vinegar aioli

toasted hazelnuts, salted bacon caramel, cr fraiche

with plugra butter and orange marmalade

watermelon and raspberry salad, turbinado sugar, fresh mint

with vanilla yogurt and seasonal berries

with smoked bacon, cherry tomatoes, pickled red onion and dijon dressing

dungeness crab cakes, poached eggs, grilled tomatoes, tarragon hollandaise, house made tabasco

artichoke hearts, avocado, basil gremolata

tomato, corn, red peppers, leeks, sweet potato, over easy eggs, house made tabasco

goat cheese, roasted tomatoes, capers, lemon zest

poached eggs, canadian bacon, toasted english muffin, hollandaise

salsa fried eggs, queso fresco, black beans, crispy tortilla

smoked salmon, cream cheese, cucumber, tomato, sweet onion

with sweet butter, vermont maple syrup and fresh strawberries

with arugula, rosemary-sherry vinaigrette, herbed goat cheese and toasted pistachio

with mozzarella and basil

heirloom tomato, arugula, roasted red pepper, avocado-goat cheese basil mayo, smoked bacon

napa cabbage, mandarin oranges, almonds, red bell pepper, crispy wontons, and sesame-ginger vinaigrette

with cous-cous salad, spicy grilled plums and lime

with greek salad and basil coulis

with roasted corn, tomato, marinated onions blue cheese, and red wine-dijon vinaigrette

classic accompaniments, house made 1,000 island, fries

avocado sauce, citrus slaw, chipotle mayo, watercress-jicama salad and radish

vodka vanilla ice cream, toffee popcorn

espresso crumble, passion fruit jelly

bacon breakfast ice cream, captain crunch, chocolate covered rice crispies

spiced rum caramel, banana carpaccio, toasted coconut ice cream

raspberry jam, brown sugar brioche crust

inquire with your server your choice of two

m.chapoutier, roussillon, france, 2008

vidal-fleury, 2009

marenco pineto docg piedmont, italy, nv

espresso, latte, hot chocolate

english breakfast, early grey

ginger lemongrass, chamomile tisane, citrus mint

sencha

shaved jalapeno, smoked bacon aioli, coleslaw

grilled tofu, pickled shiitake, edamame puree

washington state black mussels, white wine, chipotle, hominy, grilled flat bread

buckwheat noodle, truffled dashi broth

puttanesca ragout, squid ink polenta

quinoa, roasted sunchokes, picholine olives, pine nuts

house smoked ricotta cheese, confit tomato, saffron scented couscous

white beans, oven dried tomatoes, lamb sausage

grilled flat iron, bacon herb butter, garlic fries

pappardelle noodles, roasted root vegetables, red wine jus

chimay grand cru cheese, arugula, smoked garlic aioli, sweet potato fries

butter lettuce, tomatoes, avocado, lardons, smoked paprika vinaigrette

whole grain mustard goat cheese polenta, baby carrots, pickled mustard seeds

select small and large menu item with dessert and coffee

hangar one chipotle vodka, hangar one raspberry vodka, simple syrup, lemon juice served up with a chili-sugar rim

purity vodka, alfalfa sprouts, garlic, simple syrup, fresh lemon lime sour served up

voli espresso vanilla vodka, vanilla lite syrup, cocoa rimmed martini glass

12 yr old highland park scotch, st. germain, vanilla simple syrup served chilled

elmer t lee bourbon, honey, basil, blood orange, black pepper served on the rocks

deleon diamonte tequila, simple syrup, lemon sour, basil, tomato served on the rocks with a black sea salt rim

alaska, soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel

portland, maine boasts a deep red color and a complex malty taste. the finish is dry with subtle hints of chocolate and nuts. the yeast asserts itself by lending a classic belgian fruitiness

san diego county, medium malt character with a heavy dose of over the top hops!

petaluma, california. this ale contains no actual copper but we're pretty literal. it looked coppery, so they lamely called it copper ale. lots of nice caramel malt though.

quebec, mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish

amsterdam

netherlands

mexico

friuli, italy nv

methode champenoise, nv, ca

methode champenoise, nv, new mexico

france, n.v.

wagram, austria 09 aristocratic aromas, dried fruit with figs and raisins; rich, full of fruit and light residual sugar perfectly balanced by piquant acidity, brilliant weight, comforting consistency

mendocino county 10 individually-vinified small lots of premium-varietal pinot gris grapes to blend a wine of delightful, bright character and lively peach and tropical fruit flavors.

riasbaixas spain'09 intense, yet clean fragrances of tropical white fruit make up the bouquet. on the palate, it is refreshing and crisp with grassy notes.

marlborough, new zealand 10 pale yellow with brilliant clarity. very evident aromas of pineapple passion fruit and melon. fresh, crisp and clean with zesty flavors of ripe tropical fruits and zingy acidity. a beautifully balanced wine with great presence and mouthfeel.

languedoc a.o.c lthe hecht 7 bannier 2010 languedoc rose deliver not just fresh, tart-edged cherry fruit, and invigoratingly pungent herbal inflections, but also luscious blood orange and an astonishing array of mineral nuances

paso robles. 08 exotic nose of spicy pears and white peaches, almond paste/marzipan, yuzu/grapefruit, with a touch of honeysuckle perfume. in the mouth it is crisply dry yet creamy and full-bodied, nice almond paste on crispy-yet-juicy pear fruit.

russian river 08. the clean freshness of the nose opens up with vivid fruit aromas of green apples, pears and peach, and a touch of quince and kiwi. on the palate, similar notes are evident bright fruits braced by crisp acidity and a lingering minerality.

sta. rita hills 08 explosive aromatics including cherries, blackberries, sandalwood, cola, and earth

paso robles 09 opens with bright aromas of crushed raspberry and blueberry with hints of white pepper. the raspberry impression continues on the palate along with jammy flavors of red cherry and boysenberry-juicy acidity lingers on a bright, spicy finish

spain03 clean and brilliant coloring with deep cherry red hues and a russet rim. the bouquet is filled with notes of spice, vanilla, and black fruits, rounded by an elegant touch oak. on the palate there is good structure and elegant tannins with spice and ageing notes.

casablanca valley, chile 08 perfumes of chocolate, cherry cordials, and vanilla on the nose. the wine is beautifully balanced, with a polished feel on the tongue, cherries, chocolate, and old wood paneling swirl in a storm of fine grained, dusty tannins and velvet texture

napa valley 07 on the nose, a medley of summer berries, bright cherry, cocoa powder and hints of caramel and butterscotch. on the palate, a beautiful balance of richness and luminosity with flavors of boysenberry, bing cherry, nutmeg and toffee.

mendoza, argentina'10 septima malbec is a beautiful red wine from the esteemed uco valley of argentina. the color is intense red with traces of violet. aromas of fresh cherries and raspberries with hints of creamy strawberry and toasty vanilla. the taste is soft, warm and elegant with sweet tannins, reminiscent of raspberry jam and hints oak.